Frymaster RE180-21_208/60/3 20 Inch High-Production Deep Fryer Electric Floor Model

The Frymaster RE180-21_208/60/3 Frymaster® High-Production Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. With an 80 lb. frypot capacity and open-pot design, this heavy-duty floor model ensures efficient processing of large quantities of fried foods. Constructed with stainless steel for durability and corrosion resistance, it features an open-pot configuration optimized for quick heat-up and consistent temperature control, supported by an automatic melt cycle. This model operates on a 208/60/3 electrical supply, providing 21kW of power to handle demanding kitchen environments while meeting safety and performance standards. Suitable for restaurants, cafeterias, and institutional kitchens, it integrates seamlessly into high-volume fry stations with precise temperature regulation and reliable safety features.

Top Frymaster RE180-21_208/60/3 Features

The Frymaster RE180-21_208/60/3 high-production electric fryer offers robust performance for busy commercial kitchens. Its stainless steel frypot and exterior construction ensure long-term durability, while the automatic melt cycle simplifies maintenance. Designed with two baskets for efficient frying, it supports quick workflow and uniform heat distribution crucial for high-volume foodservice. The 6" adjustable legs facilitate ergonomic placement, and front-access drainage streamlines cleaning routines.

• 80 lb. capacity: Handles large batches in busy kitchens.
• Open-pot stainless steel design: Ensures durability and quick cleaning.
• Automatic melt cycle: Simplifies operations for precise temperature control.
• Two baskets included: Allows simultaneous frying of different food items.
• 6" adjustable legs: Provides ergonomic setup and stability for diverse environments.

Ideal for medium-volume restaurants or multi-unit foodservice facilities seeking reliable high-capacity frying equipment.

RE180-21_208/60/3 Technical Specs

The Frymaster RE180-21_208/60/3 operates on a three-phase electrical supply of 208V at 60Hz, delivering 21kW of power through a stainless steel construction that ensures longevity and consistent performance. Its open-pot frypot is made from heavy-duty stainless steel, supporting an 80 lb. capacity per batch with a total production capacity suited for high-volume operations. The unit measures 20 inches in width, 39.63 inches in depth, and 44.75 inches in height, with a shipping weight of approximately 285 pounds. It features front and side stainless-steel panels with painted sides for ease of cleaning and maintenance. The unit is equipped with NSF, CE, and cULus standards, ensuring safety and compliance. It includes adjustable legs for customizable height and a drain safety switch for operational security. Specifications support efficient workflow in fast-paced commercial kitchens, with energy consumption calculated at 21kW for optimal frying cycles.

• Electrical Requirements: 208V, 60Hz, three-phase, 21kW
• Construction & Finish: Stainless steel frypot and exterior, painted sides
• Dimensions: 20" W x 39.63" D x 44.75" H
• Weight: 285 lbs
• Capacity: 80 lbs. frypot, supporting high throughput

• Electrical compatibility: Requires 208V three-phase connection with sufficient amperage for 21kW load
• Ventilation needs: Vent hood or exhaust system required for safe operation in enclosed spaces
• Drain connection: Drain safety switch facilitates safe and easy drainage
• Installation clearance: Sufficient space around the unit for maintenance and airflow
• Maintenance access: Front and side panels allow straightforward cleaning and inspection

What is a commercial high-capacity fryer?

A commercial high-capacity fryer is a professional foodservice appliance designed for rapid and efficient frying of large food quantities. The Frymaster RE180-21_208/60/3 is a full pot electric floor model that features an open-pot design, support for 80 lbs. of product per batch, and advanced safety features. Typically installed in high-volume restaurant kitchens, cafeterias, or institutional settings, it provides consistent heat distribution and reliable operation to meet demanding throughput needs, making it ideal for mid-volume and large-scale food prep environments.

Top Commercial Fryers for High-Volume Foodservice Settings

This high-capacity Frymaster RE180-21_208/60/3 model exemplifies robust build quality, supporting efficient operation in busy commercial kitchens. Its durable stainless steel construction, automatic melt cycle, and open-pot design make it suitable for high-volume food production. Designed for installation in large restaurant kitchens, it facilitates reliable frying workflows with safety features and easy cleaning capabilities.

• Medium-volume operations — excellent for high-throughput restaurant fry stations
• Commercial kitchen equipment — built with heavy-duty stainless steel for durability
• Foodservice category — optimized for fast, consistent frying of large batches
• Moderate workload — supports continuous operation during peak hours
• Frying for institutional kitchens — suitable for cafeteria and catering environments

Why Choose Frymaster RE180-21_208/60/3

The Frymaster RE180-21_208/60/3 stands out among commercial fryers with its combination of heavy-duty stainless steel construction, high-capacity open-pot design, and advanced safety features. Its reliable performance, precise temperature control, and ergonomic setup optimize operational efficiency in demanding foodservice environments. This model's robust electrical specifications and streamlined maintenance make it a top choice for reliable, restaurant-ready frying solutions.

• Compact footprint: Fits well in diverse kitchen layouts, conserving space
• Heavy-duty construction: Stainless steel for maximum durability and longevity
• High production capacity: Supports high-volume fry cycles efficiently
• Automatic melt cycle: Ensures consistent heat without manual intervention
• Safety features: Drain safety switch enhances operational security