Frymaster RE17TC_208/60/3 16 Inch Electric Deep Fryer with Rack Type Basket Support

The Frymaster RE17TC_208/60/3 Frymaster® Ultra High Efficiency Fryer is a commercial-grade electric floor model designed for precise and efficient frying operations. Equipped with a stainless steel frypot and a CM3.5 controller featuring TRIAC controls, this 50-pound capacity appliance delivers consistent heat transfer and optimal temperature management. Its open frypot design facilitates thorough cleaning, while the automatic melt cycle and boil-out temperature control streamline maintenance. With certifications including cULus, CE, NSF, and ENERGY STAR®, this fryer is tailored for mid-volume foodservice environments requiring reliable performance and energy efficiency.

Top Frymaster RE17TC_208/60/3 Features

The Frymaster RE17TC_208/60/3 is engineered for high-demand commercial kitchens, offering precise temperature control via a 3.5-inch CM3.5 controller with TRIAC technology. Its stainless steel frypot ensures durability, while the open frypot design simplifies cleaning. The unit includes rack-type basket support, basket hanger, and two twin baskets, optimizing workflow. Its 50 lb. capacity caters to moderate throughput applications, making it ideal for busy restaurant kitchens and catering operations seeking consistent product quality and operational efficiency.

• Effective heat management: Advanced TRIAC controls improve temperature regulation.
• Durable construction: All stainless steel frypot withstands commercial use.
• Ease of maintenance: Open frypot design simplifies cleaning and service tasks.
• Optimized workflow: Includes support racks, twin baskets, and hanger for quick loading.
• Energy-efficient operation: ENERGY STAR® rated for reduced energy consumption during busy shifts.

Suitable for mid-volume restaurant kitchens and foodservice operations requiring dependable frying capacity.

RE17TC_208/60/3 Technical Specs

The Frymaster RE17TC_208/60/3 operates on a three-phase power supply of 208V at 60Hz, consuming approximately 17.0kW, which supports robust frying performance with minimal energy waste. It features a self-contained, air-cooled system that maintains optimal operating temperatures. The stainless steel construction extends to the frypot, exterior finish comprises stainless steel front and painted sides, and the unit's dimensions occupy a compact footprint of 15.63" W x 31" D x 45.38" H, with a total weight of 214 lbs. It includes a thermostat capable of operating within a maximum temperature range suitable for deep frying. Maintenance involves routine cleaning of the open frypot, with no filter required, and the unit's corrosion-resistant materials ensure longevity in high-volume foodservice environments.

• Electrical requirements: 208V, 60Hz, three-phase, 17.0kW power load
• Cooling method: Self-contained air-cooled system with strategic airflow
• Production capacity: Handles 50 lb. loads per fry cycle for moderate throughput
• Construction & finish: Stainless steel frypot, stainless steel front, painted sides
• Dimensions & weight: 15.63"W x 31"D x 45.38"H, 214 lbs.
• Temperature range: Supports maximum safe operating temperature suitable for deep frying
• Food safety & cleaning: All stainless steel surfaces are chemical-resistant and easy to sanitize

• Electrical compatibility: Requires 208V/60Hz power supply, three-phase connection
• Drainage setup: Capable of integration with standard drain plumbing for efficient drainage
• Airflow clearance: Adequate ventilation space around unit for optimal cooling
• Installation considerations: Ensure stable surface and proper electrical wiring for safe operation
• Maintenance routine: Regular cleaning of frypot interior and inspection of TRIAC controls
• Operational environment: Suitable for commercial kitchens with sufficient space for airflow and servicing

What is a commercial fryer?

A commercial fryer is a foodservice equipment used for high-volume deep frying in professional kitchens. The Frymaster RE17TC_208/60/3 Frymaster® Ultra High Efficiency Fryer is a full pot, electric, floor-mounted unit equipped with advanced control systems, stainless steel construction, and a capacity of 50 pounds. It is ideal for medium-volume restaurant settings and catering facilities that require consistent and efficient frying performance with easy maintenance and reliable operation.

Top commercial fryers for foodservice applications

Designed for medium-capacity operations, Frymaster RE17TC_208/60/3 delivers precise heat control and energy efficiency, making it suitable for restaurant kitchens and catering venues. Frymaster ergonomic design, robust stainless steel construction, and reliable controls support efficient workflow and consistent product quality in busy foodservice environments.

• Operation type — suited for moderate throughput restaurant kitchens
• Kitchen setting — ideal for compact commercial cooking spaces
• Foodservice category — suitable for quick-service and full-service restaurants
• Workload qualifier — optimized for consistent daily frying demands
• Use case — supporting high-quality fried foods with minimal downtime

Why Choose Frymaster RE17TC_208/60/3

Frymaster RE17TC_208/60/3 distinguishes itself through its energy-efficient design, durable stainless steel construction, and comprehensive control features that enhance operational precision and reliability. Its open frypot allows for easier cleaning, reducing downtime and maintenance costs, while the integrated baskets and supports streamline workflow in demanding foodservice settings. This model offers a balanced combination of performance, longevity, and ease of use, setting it apart from competitors in commercial deep frying equipment.

• Compact footprint fits efficient kitchen layouts
• Heavy-duty stainless steel ensures long-term durability
• Precise TRIAC controls improve temperature accuracy
• ENERGY STAR® rating reduces operational energy costs
• Open frypot design simplifies cleaning procedures