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Why you’ll love it

RestaurantSupply.com is your trusted source for Frymaster full pot floor model electric fryers.

  • Authorized Frymaster dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Frymaster RE17_240/60/3 full pot floor model electric fryers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Frymaster RE17_240/60/3 15 Inch Electric Deep Fryer with Open Frypot

Frymaster  |  MFG #: RE17_240/60/3  |  Item #: 189198
Item: #189198

Technical details
Manufacturer Frymaster/Dean
Model Number RE17_240/60/3
Manufacturer Part # RE17_240/60/3
Exterior Finish Stainless Steel Front, Painted Sides
Energy Efficiency ENERGY STAR®
Fry pot Stainless Steel
Filter No Filter
Type Heavy Duty, Range Match
Height 45.38"
Width 15.63"
Depth 31"
Weight 190 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Frymaster RE17_240/60/3 Frymaster® High Efficiency Fryer is a commercial electric floor model designed for high-demand foodservice operations. Its 50 lb. capacity stainless steel open frypot provides reliable performance in busy kitchens, featuring automatic melt cycle and precise temperature control through a dedicated probe. Engineered for durability and efficiency, this heavy-duty unit incorporates ENERGY STAR® standards, CE, and cULus certification, making it suitable for mid-volume restaurant kitchens and institutional settings requiring consistent frying results with quick recovery times and low energy consumption.

Top Frymaster RE17_240/60/3 Features

The Frymaster RE17_240/60/3 high efficiency fryer is optimized for multi-shift commercial kitchens needing fast, consistent frying. It includes a stainless steel open frypot for straightforward cleaning and maintenance, with a rugged construction designed for daily heavy use. The unit’s automatic melt cycle and boil out temperature control streamline cleaning and operation, while the basket support and twin baskets facilitate efficient workflow. Its 17kW power and open frypot design support quick heat-up and recovery, ideal for high-volume foodservice environments that demand reliable performance and minimal downtime.

  • Heavy-duty stainless steel construction for durability
  • Open frypot design facilitates easy cleaning and inspection
  • Automatic melt cycle optimizes startup and maintenance
  • 17kW power for rapid heat-up and recovery times
  • Includes basket support and twin baskets for workflow efficiency

Suitable for mid-volume restaurant chains and institutional kitchens seeking reliable high-capacity frying equipment

Frymaster RE17_240/60/3 Technical Specs

The Frymaster RE17_240/60/3 is a commercial-grade, self-contained electric fryer with a stainless steel frypot that ensures longevity and ease of maintenance. Operating on 240 V, 60 Hz, three-phase power, it draws approximately 17kW for high-performance frying. Its airflow-cooled design maintains optimal temperature control, supporting a 50 lb. production capacity per batch. The unit is constructed with stainless steel exterior with painted sides, and features a compact footprint of 15.63 inches width by 31 inches depth and 45.38 inches height, weighing approximately 190 lbs. It meets industry standards with cULus, CE, and NSF approvals, and features ENERGY STAR® certification for energy efficiency. The unit operates within a maximum temperature range suitable for consistent frying at safe operating temperatures, ensuring food safety and sanitation. Designed for easy cleaning, disassembly of parts and included accessories support quick maintenance routines, while the robust materials and construction withstand heavy daily use.

  • Electrical requirements: 240V, 60Hz, three-phase, 17kW
  • Cooling method: Air-cooled system for temperature regulation
  • Production capacity: 50 lbs. per batch, suitable for moderate workloads
  • Construction: Stainless steel frypot, exterior with painted sides
  • Dimensions: 15.63" W x 31" D x 45.38" H; weight approximately 190 lbs.
  • Temperature range: Designed for safe operation with maximum fry temperatures
  • Certifications: cULus, CE, NSF, ENERGY STAR®
  • Electrical hookup must include three-phase power supply
  • Ensure adequate ventilation for air-cooled system during operation
  • Drainage setup for efficient oil disposal during cleaning
  • Clearance space around the unit for servicing and safety
  • Proper cleaning routines for open frypot design

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for continuous use in foodservice environments. Specifically, the Frymaster RE17_240/60/3 is a high-capacity, self-contained electric floor model featuring a stainless steel open frypot, optimized for mid-volume restaurants and institutional kitchens. It supports consistent frying operations with rapid heat recovery, automatic melt cycles, and precise temperature control, making it ideal for various fried foods in busy commercial settings, where operational reliability and sanitation are paramount.

Top electric fryers for mid-volume restaurant kitchens

Designed for moderate throughput, the Frymaster RE17_240/60/3 provides reliable, restaurant-ready performance with durable stainless steel construction and energy-efficient features. Its high-capacity open frypot supports efficient workflow in busy commercial kitchens, ideal for preparing fried menu items during standard service hours while maintaining operational efficiency and sanitation compliance.

  • Operation type — well-suited for mid-volume restaurant kitchens
  • Kitchen setting — ideal for commercial kitchens with moderate throughput
  • Foodservice category — suitable for fried foods in restaurants and cafeterias
  • Workload qualifier — supports consistent batch frying under moderate workload
  • Use case — optimized for continuous frying with quick recovery times

Why Choose Frymaster RE17_240/60/3?

Frymaster RE17_240/60/3 stands out through its robust stainless steel open frypot, energy-efficient operation, and straightforward design tailored for reliable, high-volume frying in commercial kitchens. Its automatic melt cycle and precise temperature controls improve workflow and reduce manual intervention, setting it apart from competitors with similar capacity units. Built for durability and efficiency, this model enhances operational performance in busy foodservice environments.

  • Self-contained design simplifies installation and maintenance
  • Open frypot facilitates easy cleaning and inspection
  • High wattage for rapid heat-up and quick recovery
  • Made with stainless steel for long-lasting durability
  • Energy Star® certified for improved energy efficiency

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Frymaster RE17_240/60/3 Frymaster® High Efficiency Fryer Electric Floor Model
Frymaster/Dean

Frymaster RE17_240/60/3 15 Inch Electric Deep Fryer with Open Frypot

$9,153.00 $19,473.00

Frymaster/Dean, RE17_240/60/3, Frymaster® High Efficiency Fryer, electric, floor model, 50 lb. capacity, open frypot design, automatic melt cycle, boil out temperature control, temperature probe, includes: rack-type basket support, basket hanger & twin baskets, stainless steel frypot, door & cabinet, 17kW, cULus, CE, NSF, ENERGY STAR®