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$12,730.00 $27,085.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Frymaster full pot floor model electric fryers.

  • Authorized Frymaster dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Frymaster RE14TC_240/60/1 full pot floor model electric fryers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Frymaster RE14TC_240/60/1 15 Inch Electric Deep Fryer with Automatic Melt Cycle

Frymaster  |  MFG #: RE14TC_240/60/1  |  Item #: 319610
Item: #319610

Technical details
Manufacturer Frymaster/Dean
Model Number RE14TC_240/60/1
Manufacturer Part # RE14TC_240/60/1
Exterior Finish Stainless Steel Front, Painted Sides
Energy Efficiency ENERGY STAR®
Fry pot Stainless Steel
Type Heavy Duty Floor Model
Controls Computer Controls
Filter No Filter
Height 45.38"
Width 15.63"
Depth 31"
Weight 214 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Frymaster RE14TC_240/60/1 Frymaster® Ultra High Efficiency Fryer is a commercial floor-mounted electric fryer designed for high-volume foodservice environments. Featuring a 50 lb. stainless steel frypot and advanced CM3.5 controller with TRIAC controls, this unit provides precise temperature regulation and efficient operation. Its open frypot design facilitates ease of cleaning and maintenance, while the automatic melt cycle and boil-out temperature control support sanitation and reliability. Constructed with durable stainless steel and painted side panels, the fryer ensures long-term performance in busy kitchens. With a power requirement of 14.0kW and integral safety and energy features, it is optimized for mid-scale restaurant or institutional use. This model exemplifies professional-grade fryers equipped with industry-standard controls and construction, making it suitable for high-demand commercial frying applications.

Top Frymaster RE14TC_240/60/1 Features

The Frymaster RE14TC_240/60/1 electric fryer offers precise temperature control via the CM3.5 controller with TRIAC technology, facilitating consistent food quality. Its open frypot design ensures straightforward cleaning and routine maintenance, while the stainless steel construction enhances durability under heavy use. The 50 lb. capacity supports efficient batch frying for busy kitchens, and the unit's integrated rack-type basket support and twin baskets optimize workflow. Compatible with standard electrical setups, it integrates seamlessly into commercial kitchens requiring reliable, high-performance fryers for moderate throughput settings.

  • Capacity: 50 lb. food batch per cycle for high-volume frying
  • Material: Durable stainless steel frypot and exterior panels
  • Ease of Maintenance: Open frypot design with accessible controls for cleaning
  • Workflow Optimization: Twin baskets for simultaneous frying of different items
  • Electrical Requirements: 14.0kW, single-phase, 240V, compatible with standard commercial power

Designed for mid-volume restaurant kitchens and institutional foodservice facilities requiring reliable electric frying.

Frymaster RE14TC_240/60/1 Technical Specs

The Frymaster RE14TC_240/60/1 employs a 14.0kW electrical system operating at 240 volts, single-phase frequency of 60Hz. Its stainless steel frypot and exterior finish ensure durability and ease of cleaning, while the open frypot design facilitates quick maintenance. The unit measures 45.38 inches in height, 15.63 inches in width, and 31 inches in depth, with a total weight of 214 lbs. The fryer features computer controls for precise temperature setting and regulation, supporting energy efficiency certified by ENERGY STAR®. It is equipped with a self-contained refrigeration system and optimized for safety and sanitation. The unit is NSF, CE, and cULus listed, with dimensions suited for standard installation in commercial kitchens, providing consistent output of 50 lbs. per batch over typical operational cycles.

  • Electrical: 240V, single-phase, 14.0kW, 60Hz – compatible with standard commercial electrical supply
  • Construction & Finish: Stainless steel frypot with painted exterior panels
  • Dimensions & Weight: 45.38" H x 15.63" W x 31" D; 214 lbs
  • Cooling & Refrigeration: Self-contained, air-cooled system supporting continuous operation
  • Food Capacity & Output: 50 lb. batch capacity for high throughput
  • Controls & Features: Computerized controls with TRIAC technology, open frypot, automatic melt cycle, boil-out temperature control

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying in foodservice operations. The Frymaster RE14TC_240/60/1 is a full pot floor model with a stainless steel frypot and advanced electronic controls, including TRIAC-based temperature regulation. Installed in restaurant kitchens or institutional cafeterias, it supports consistent frying of bulk quantities, ideal for mid-volume food preparation. Its durable construction, automated cleaning features, and precise temperature management ensure efficient, reliable performance in demanding environments.

Top Electric Fryers for Commercial Foodservice

Constructed with durable stainless steel and advanced control systems, this professional-grade electric fryer is ideal for medium-demand restaurant kitchens. The Frymaster RE14TC_240/60/1 is built to handle consistent frying tasks, supporting reliable operation and straightforward maintenance for foodservice operators managing moderate throughput.

  • Medium-volume frying essential for restaurant prep kitchens
  • Compact footprint fits in limited installation spaces
  • Self-contained design offers straightforward setup and servicing
  • Built with stainless steel for high durability and sanitation
  • Energy-efficient operation supports operational cost control

Why Choose Frymaster RE14TC_240/60/1?

Frymaster RE14TC_240/60/1 distinguishes itself with a robust stainless steel build, industry-leading controls, and an open frypot design that simplifies maintenance. Its high efficiency and reliable 50 lb. capacity improve operational throughput and sanitation in busy kitchens. This model’s integration with standard electrical systems and advanced safety features make it a superior choice for professional foodservice applications.

  • Superior durability with stainless steel construction
  • Open frypot design for quick cleaning access
  • Advanced TRIAC controls for precise temperature consistency
  • Energy-efficient with ENERGY STAR certification
  • Designed for moderate to high-volume foodservice use

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Frymaster RE14TC_240/60/1 Frymaster® Ultra High Efficiency Fryer Electric
Frymaster/Dean

Frymaster RE14TC_240/60/1 15 Inch Electric Deep Fryer with Automatic Melt Cycle

$12,730.00 $27,085.00

Frymaster/Dean, RE14TC_240/60/1, Frymaster® Ultra High Efficiency Fryer, electric, floor model, 50 lb. capacity, CM3.5 contoller with TRIAC controls, open frypot design, automatic melt cycle, boil out temperature control, temperature probe, includes: rack-type basket support, basket hanger & (2) twin baskets, stainless steel frypot, door & cabinet, 14.0kW, cULus, CE, NSF, ENERGY STAR®