Frymaster RE14_208/60/3 15 Inch Electric Deep Fryer Floor Model 50 lb Capacity

The Frymaster RE14_208/60/3 Frymaster® High Efficiency Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-demand foodservice operations. Featuring a stainless steel frypot and open frypot design, this floor-standing unit offers a 50 lb. capacity, supporting continuous frying at moderate throughput. Its integrated automatic melt cycle, boil out temperature control, and temperature probe enhance maintenance efficiency and consistent product quality. With a power output of 14 kW, it complies with multiple industry standards, ensuring reliable, restaurant-ready performance in busy kitchens.

Top Frymaster RE14_208/60/3 Features

The Frymaster RE14_208/60/3 is engineered for reliable, energy-efficient frying in commercial kitchens. It features a durable stainless steel frypot, open frypot design for easy cleaning, and a rack-type basket support for quick setup. Ideal for moderate-volume foodservice settings, it simplifies workflow with an automatic melt cycle and precise temperature controls. Its robust construction supports daily heavy-duty use, making it suitable for portrait cooking environments requiring consistent, quality frying results.

• Capacity: 50 lb. capacity supports continuous batch frying
• Material: Stainless steel construction for durability and sanitation
• Design: Open frypot for easy cleaning and maintenance
• Ease-of-Use: Automatic melt cycle and temperature probe for precision control
• Performance: 14 kW power output ensures efficient operation in standard commercial kitchens

Ideal for mid-volume fry operations in foodservice establishments requiring consistent performance and ease of maintenance

RE14_208/60/3 Technical Specs

The Frymaster RE14_208/60/3 is a self-contained, air-cooled electric fryer with dimensions of approximately 15.63 inches in width, 31 inches in depth, and 45.38 inches in height. Its stainless steel exterior features a stainless steel frypot, supporting a 50 lb. product capacity. Operating at 14 kW, it requires a voltages of 208V at 60Hz, three-phase power, drawing sufficient amperage for robust operation. Certified for NSF, CE, and cULus standards, it offers excellent energy efficiency with ENERGY STAR® recognition. The unit weighs 190 lbs, supporting long-term durability and simple maintenance. The design includes easy-to-clean surfaces, vented airflow, and corded electrical connections for straightforward installation. Its stainless steel exterior finish ensures sanitation, while the open frypot allows for easy cleaning access. The fryer is tailored for moderate use in full-service restaurants, institutional kitchens, and catering operations that demand consistent, high-quality frying with minimal downtime.

• Electrical Requirements: 208V, 60Hz, three-phase, 14 kW
• Cooling Method: Air-cooled system for straightforward installation
• Construction & Finish: Stainless steel front, painted sides, supporting sanitation
• Production Capacity: Supports 50 lbs. of product in continuous frying
• Dimensions & Weight: 15.63"W x 31"D x 45.38"H, 190 lbs.
• Temperature Range: Designed for safe operation within specified cooking temperatures
• Food Safety: Food-safe materials suitable for maintaining hygiene standards
• Maintenance: Open frypot design enables easy cleaning and routine servicing

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for continuous deep frying in foodservice environments. The Frymaster RE14_208/60/3 is a full-pot, electric, open frypot model installed in busy kitchens requiring efficient batch operations. Its stainless steel construction, automatic controls, and moderate 50 lb. capacity make it suitable for restaurant and institutional use, supporting mid-volume food preparation with reliable, consistent results.

Top commercial fryers for medium-volume foodservice settings

Designed for steady operation in busy kitchens, the Frymaster RE14_208/60/3 delivers reliable performance with robust stainless steel construction and precise temperature controls. Ideal for moderate-volume fry applications, it supports efficient workflow and sanitation requirements in restaurant, catering, or institutional environments, offering durability and ease of maintenance for foodservice professionals.

• Operation Type — suitable for moderate-duty frying workflows
• Kitchen Setting — well-suited for busy restaurant kitchens
• Foodservice Category — ideal for full-service and institutional kitchens
• Workload Qualification — handles moderate throughput effectively
• Use Case — supports continuous fry batch processing with ease

Why Choose Frymaster RE14_208/60/3?

The Frymaster RE14_208/60/3 distinguishes itself with its durable stainless steel exterior, open frypot design for simplified cleaning, and integrated automatic melt cycle for operational efficiency. Its 14 kW power and precise temperature control optimize frying consistency, reducing downtime while supporting daily heavy-duty use in demanding foodservice environments.

• Compact footprint fits in standard commercial kitchen layouts
• Energy-efficient design with ENERGY STAR® recognition
• Self-contained, air-cooled system simplifies installation
• Open frypot improves cleaning and routine maintenance
• Heavy-duty stainless steel supports long-term durability