The Frymaster MJ350_NAT Frymaster® Performance Fryer Gas Floor Model is a commercial-grade gas fryer designed for high-efficiency frying operations in professional kitchens. This floor-standing unit features three stainless steel tanks, each capable of holding 50 pounds of oil, with an open frypot design for optimal heat transfer and ease of cleaning. Powered by a 366,000 BTU burner system and equipped with millivolt controls, the fryer delivers consistent temperature regulation. Its centerline fast-action temperature probe ensures precise heat management, while the EZSpark® ignitor simplifies startup. The unit includes basket support racks, covers, stainless steel frypots, a flue deflector, and basket hangers for efficient workflow. Built for durability and reliable performance, this fryer is ideal for restaurants, institutional kitchens, and high-volume foodservice applications requiring robust, restaurant-ready equipment.
Top Frymaster MJ350_NAT Features
The Frymaster MJ350_NAT gas fryer offers three 50 lb. capacity open frypots with stainless steel construction, featuring millivolt controls and a centerline quick-response temperature probe. Designed for durability, it includes basket supports, covers, and a stainless steel exterior. Its high BTU output supports moderate throughput with precise temperature control and simplified maintenance, fitting seamlessly into busy commercial kitchens. The open frypot and stainless steel components enable straightforward cleaning and sanitation, optimizing workflow for mid-volume restaurant operations.
- Three 50 lb. capacity frypots with open design for easy access
- Durable stainless steel construction resistant to corrosion and wear
- Millivolt controls for precise temperature regulation
- Centerline fast-action temperature probe for quick heat adjustments
- Includes basket support racks, covers, and flue deflector for efficient operation
Designed for commercial kitchens needing dependable frying capacity and streamlined maintenance.
Frymaster MJ350_NAT Technical Specs
The Frymaster MJ350_NAT combines commercial-grade components optimized for performance and longevity. Its stainless steel frypots measure durable and corrosion-resistant, with an operating height of 46.38 inches, width of 47.13 inches, and depth of 31.63 inches, weighing 606 lbs. The unit runs on gas with a total BTU input of 366,000, suitable for high-demand environments. Electrical requirements include millivolt controls, with no electrical connection needed for operation. Certified by multiple safety standards including NSF, CE, and CSA, it features a self-contained, stainless steel construction tailored for rigorous use. The unit is air-cooled to prevent overheating and maintains an operating temperature range suitable for continuous commercial frying. Its stainless steel exterior finish enhances sanitation and ease of cleaning, supporting efficient kitchen workflows.
- Controls: Millivolt, no electrical hookup required
- Fuel: Gas, with 366,000 BTU heating capacity
- Construction: Stainless steel frypots and exterior finish
- Dimensions: 47.13" W x 31.63" D x 46.38" H
- Weight: 606 lbs
- Operating Range: Designed for consistent high-temperature frying, safe and durable
- Certifications: NSF, CE, CSA Star, CSA Flame, cCSAus
- Cooling Method: Air-cooled system
- Food Safety: Corrosion-resistant stainless steel surfaces for sanitation
- Electrical Compatibility: Millivolt control system for independent operation
- Plumbing/Drainage: Standard drainage setup for efficient oil and waste removal
- Ventilation: Adequate hood clearance required for safe operation
- Installation Space: Requires access for maintenance and airflow clearance
- Cleaning: Open frypot design for straightforward sanitation
- Workflow Integration: Compatible with standard restaurant kitchen layouts
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance designed specifically for professional kitchens, providing rapid and consistent frying results. The Frymaster MJ350_NAT Frymaster® Performance Fryer Gas Floor Model features multiple stainless steel frypots, each with a 50 lb. oil capacity, and utilizes gas fuel to deliver high-efficiency heating—ideal for restaurant, cafeteria, and foodservice settings. Its open frypot design facilitates easy cleaning and maintenance, supporting continuous operation in busy commercial environments designed for moderate to high throughput of fried foods.
Top Commercial Fryers for Middle-Volume Restaurant Kitchens
Designed for moderate-volume foodservice environments, the Frymaster MJ350_NAT combines durable stainless steel construction with dependable gas heating. Suitable for restaurant kitchens and institutional dining facilities, it offers restaurant-ready performance with easy maintenance and precise temperature control, making it an efficient choice for mid-sized operations needing consistent fried product output.
- Operation type — suitable for mid-volume restaurant kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — restaurant and institutional food preparation
- Workload qualifier — moderate throughput with reliable performance
- Use case — efficient frying in busy foodservice operations
Why Choose Frymaster MJ350_NAT?
Frymaster MJ350_NAT stands out among commercial fryers with its robust stainless steel build, precise millivolt controls, and high BTU gas heating capacity. Its open frypot design simplifies cleaning and maintenance, reducing downtime. The unit’s consistent temperature regulation and durable construction enhance operational efficiency and sanitation, making it ideal for demanding foodservice settings seeking reliable performance and ease of use.
- Self-contained, high-capacity gas fryer with durable stainless steel exterior
- Open frypot design for easy cleaning and maintenance
- Reliable 366,000 BTU output supports consistent frying
- Millivolt controls for precise temperature regulation without electrical dependency
- Certified for safety and sanitation for restaurant-ready operation
