The Frymaster MJ350_LP Frymaster® Performance Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency frying operations in foodservice establishments. Equipped with three 50 lb. oil capacity open frypots, this multitank gas fryer features a stainless steel construction for durability and ease of maintenance. Its millivolt control system and centerline fast-action temperature probe offer precise temperature regulation, ensuring consistent frying results. With a total output of 366,000 BTU, it is suitable for moderate-volume restaurant kitchens, quick-service venues, and institutional settings that demand reliable, high-capacity frying equipment.
Top Frymaster MJ350_LP Features
The Frymaster MJ350_LP is optimized for commercial foodservice use, featuring three independent tanks with open frypot design for thorough cleaning and maintenance. It incorporates stainless steel construction for longevity under heavy daily use, alongside millivolt controls and centerline temperature probes for precise regulation. The unit's open frypots facilitate easy cleaning, and the stainless steel exterior ensures sanitation standards are met. Its design supports workflow efficiency in high-demand kitchens, enabling simultaneous frying of various product types with consistent quality.
- High-capacity oil tanks: (3) 50 lb. tanks for continuous operation
- Durable stainless steel construction: withstands heavy commercial use
- Open frypot design: simplifies cleaning and maintenance
- Millivolt control system: offers precise temperature regulation
- Centerline thermocouple: enables quick temperature adjustments during frying
Perfect for establishments requiring efficient, reliable frying in moderate-volume service scenarios
Frymaster MJ350_LP Technical Specs
The Frymaster MJ350_LP is a commercial gas fryer with a stainless steel frypot and exterior finish, measuring 47.13" in width, 31.63" in depth, and 46.38" in height, weighing 606 lbs. Its gas control system delivers 366,000 BTU capacity, compatible with standard commercial gas supplies. The unit operates on millivolt controls and requires a standard gas connection, with electrical requirements limited to the control systems. It features a no-filter ventilation setup, with robust stainless steel construction designed for high-volume daily use. The fryer’s operating temperature range extends up to 375°F, supporting a variety of frying applications, including breaded items and frozen foods. Its dimensions and weight are optimized for stable installation in dedicated fry stations, with maintenance access via front panels and removable frypot components.
- Electrical Requirements: Millivolt control system, no external electrical connection needed
- Cooling Method: Air-cooled ventilation
- Production Capacity: 366,000 BTU for continuous commercial frying
- Construction & Finish: Stainless steel exterior and frypot for durability and sanitation
- Dimensions & Weight: 47.13" W x 31.63" D x 46.38" H, 606 lbs
- Temperature Range: Up to 375°F for versatile frying needs
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice environments. It typically features multiple tanks or baskets, stainless steel construction for durability, and precise temperature controls to ensure consistent product quality. Installed in restaurant kitchens, fast-food outlets, or institutional cafeterias, the Frymaster MJ350_LP is a multi-tank gas fryer capable of handling moderate workloads, making it suitable for preparing a wide range of fried foods efficiently and reliably.
Top commercial fryers for moderate-volume foodservice settings
Designed for moderate throughput, the Frymaster MJ350_LP is a durable, high-capacity gas fryer built to support efficient kitchen workflows. Ideal for quick-service restaurants and institutional kitchens, this model from Frymaster offers precise temperature control, open frypot design, and stainless steel construction suitable for busy food preparation environments.
- Operation type — optimized for moderate-volume fry operations in restaurants
- Kitchen type — suitable for compact commercial kitchens and fast food outlets
- Foodservice category — ideal for quick-service and takeout establishments
- Workload qualifier — supports moderate throughput with consistent results
- Use case — high-capacity frying for breaded, frozen, or battered foods
Why Choose Frymaster MJ350_LP
Frymaster MJ350_LP stands out with its robust stainless steel design, triple-tank capacity, and precise temperature controls that adapt to high-demand frying environments. Its open frypot configuration simplifies cleaning, reducing downtime, while its powerful BTU output ensures rapid heating and recovery times. This model enhances operational efficiency and product consistency compared to typical fryers, supporting reliable performance in demanding kitchens.
- Self-contained design minimizes installation complexity and enhances sanitation
- Stainless steel construction offers increased durability and corrosion resistance
- Multiple tank configuration facilitates concurrent frying of different products
- Open frypot design simplifies cleaning and routine maintenance
- Powerful BTU output supports quick heat-up and recovery times
