Frymaster MJ240_NAT 31 Inch Gas Deep Fryer with Two 40 lb Tanks 220000 BTU

The Frymaster® Performance Fryer Gas Floor Model, part of the Multiple Battery Gas Fryers category by Frymaster/Dean, is a commercial-grade floor-mounted deep fryer designed for high-demand foodservice operations. Featuring two stainless steel open frypots with a total oil capacity of 80 lbs., this unit delivers consistent heat with 220,000 BTU input and precise temperature control via millivolt controllers. Its open frypot design facilitates efficient cleaning and maintenance, while the centerline fast-action temperature probe ensures rapid, accurate temperature adjustments. Equipped with EZSpark® ignitors and thermostat knobs behind the front panel for user convenience, the Frymaster MJ240_NAT offers durable stainless steel construction suitable for busy kitchens requiring reliable performance and straightforward operation in high-volume environments.

Top Frymaster MJ240_NAT Features

The Frymaster MJ240_NAT gas fryer is engineered for commercial foodservice settings requiring consistent fry quality. It features (2) 40 lb. oil capacities with stainless steel open frypots, allowing quick oil recovery and easy cleaning. Millivolt controls enable precise temperature management, and the open frypot design supports efficient workflow and maintenance. Its durable stainless steel construction withstands frequent use, while the centerline fast-action probe enhances temperature accuracy for optimal frying. Perfect for mid-volume restaurant and cafeteria applications, this model’s design optimizes kitchen throughput with straightforward operation and reliable durability.

• Capacity: Two 40 lb. oil frypots for high-volume throughput
• Material: Stainless steel construction ensures durability and corrosion resistance
• Ease-of-use: Millivolt controls and thermostat knob for precise temperature regulation
• Design efficiency: Open frypot design simplifies cleaning and maintenance
• Workflow integration: Centerline fast-action temperature probe for quick response and consistent frying

Ideal for high-volume commercial kitchens seeking dependable gas fryers with straightforward maintenance and consistent output.

Frymaster MJ240_NAT Technical Specs

The Frymaster MJ240_NAT comprises two stainless steel frypots with a total oil capacity of 80 lbs., powered by 220,000 BTU gas input. It requires no filter system and utilizes millivolt controls for reliable temperature management, operating at standard residential voltage and phase specifications. The unit measures 31.5 inches wide, 31.63 inches deep, and 41.38 inches high, weighing approximately 370 lbs. Its construction includes stainless steel front and sides for durability and ease of cleaning, with operating temperature ranges suitable for commercial frying needs. This model features a self-contained design, suitable for high-traffic kitchens, with NSF, cCSAus, CSA Flame, and CSA Star approvals, supporting food safety standards. Dimensions and weight are optimized for installation in mid to large-scale foodservice kitchens, providing a robust, restaurant-ready solution for consistent frying.

• Electrical Requirements: Standard voltage, phase, and amperage for commercial kitchens
• Manufacturing: Stainless steel frypots and exterior for durability
• Production Capacity: 80 lbs. oil capacity across two tanks, supporting high-volume frying
• Construction & Finish: Stainless steel front and sides with a sleek, durable finish
• Dimensions & Weight: 31.5" W x 31.63" D x 41.38" H, approximately 370 lbs
• Temperature Range: Suitable for standard frying operations, max safe temperature details
• Safety & Certifications: NSF, cCSAus, CSA Flame, CSA Star compliant for commercial use

Electrical Compatibility: Compatible with standard commercial power supplies

Installation Needs: Proper clearance for airflow; gas connection requirements

Drainage & Maintenance: Open frypot design allows straightforward cleaning and oil management

Operational Setup: Built-in temperature probe for rapid heat response

Workflow Efficiency: Supports high-volume frying with minimal downtime and easy access for cleaning

What is a commercial fryers?

Top commercial fryers are specialized kitchen appliances designed for high-volume foodservice environments, facilitating rapid and consistent frying of various items. The Frymaster MJ240_NAT Frymaster® Performance Fryer Gas Floor Model is a dual-tank, floor-mounted gas fryer constructed from stainless steel with open frypots, supporting 80 lbs. of oil capacity. Installed in busy restaurant kitchens, cafeteria lines, and catering environments, this fryer delivers stable temperature control and durable operation suitable for moderate to high throughput, ensuring efficient food production for commercial foodservice applications.

Top commercial fryers for high-volume foodservice operations

Designed for moderate workload kitchens, the Frymaster MJ240_NAT offers robust performance in restaurant and cafeteria settings. Constructed from stainless steel with open frypots, it is built for reliability and ease of maintenance. Ideal for medium to large-scale foodservice environments, it provides consistent heating, quick oil recovery, and precise temperature control, supporting operational efficiency and product quality in demanding commercial kitchens.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setup — adapted for mid-volume foodservice environments
• Foodservice Category — ideal for fried foods in commercial settings
• Workload Qualification — supports moderate throughput demands
• Primary Use — efficient frying for high-demand service lines

Why Choose Frymaster MJ240_NAT?

Compared to similar models, the Frymaster MJ240_NAT stands out with its durable stainless steel construction, open frypot design for simplified cleaning, and proven performance with 220,000 BTU input. Its reliable millivolt controls and centerline temperature probe provide precise heat management, supporting consistent fry quality in high-volume environments. This model offers a balance of durability, efficiency, and ease of operation that enhances kitchen productivity and operational longevity.

• Self-contained gas operation with integrated safety features
• Commercial-grade stainless steel for long-term durability
• Open frypot design simplifies daily cleaning routines
• Centered temperature probe for rapid and accurate control
• Optimized for mid-volume restaurant and cafeteria use