Frymaster MJ140_NAT 16 Inch Deep Fryer Gas Floor Model 40 lb Oil Capacity

The Frymaster MJ140_NAT Frymaster® Performance Fryer Gas Floor Model is a commercial-grade gas-fired fryer designed for high-performance restaurant kitchens. It features a durable stainless steel frypot with a 40 lb. oil capacity and an open frypot design for easy cleaning and maintenance. Equipped with millivolt controls and a centerline fast-action temperature probe, this floor-mounted unit provides precise temperature regulation. Its 110,000 BTU power output ensures consistent heating, suitable for medium-volume fry operations in foodservice environments demanding reliable and efficient frying.

Top Frymaster MJ140_NAT Features

The Frymaster MJ140_NAT performance fryer offers a robust open frypot design, featuring stainless steel construction for durability and ease of cleaning. Its centerline fast-action temperature probe allows accurate temperature maintenance. The unit includes rack-type basket support and twin baskets for efficient batch frying. Its millivolt control system provides consistent operation, while the stainless steel exterior enhances sanitation and longevity. Designed for moderate throughput, it integrates seamlessly into busy commercial kitchens, optimizing workflow for fryer-heavy applications.

• Open frypot design: facilitates quick cleaning and inspection
• 40 lb. oil capacity: supports moderate-volume fry cycles
• Stainless steel construction: resists corrosion and simplifies maintenance
• Centerline temperature probe: ensures precise heat regulation
• Millivolt controls: reliable, non-electrical control system for consistent operation

Ideal for mid-volume restaurant fry stations requiring durable and precise commercial frying equipment.

Frymaster MJ140_NAT Technical Specs

The Frymaster MJ140_NAT commercial fryer operates with a gas supply delivering 110,000 BTU, powered by millivolt controls that allow for simple, reliable temperature adjustments. It features a stainless steel frypot with a 40 lb. oil capacity, designed for ease of cleaning and corrosion resistance. The unit’s exterior is finished with stainless steel front and sides, providing durability and sanitation. It measures 16 inches wide, 31.63 inches deep, and stands 41.38 inches tall, weighing approximately 185 lbs. The fryer meets NSF, cCSAus, CSA Flame, and CSA Star standards, making it suitable for installation in various foodservice settings.

• Electrical requirements: Gas-powered, 110,000 BTU heat output
• Cooling method: Air-cooled for efficient heat dissipation
• Construction & finish: Stainless steel front and sides
• Dimensions: 16" W x 31.63" D x 41.38" H
• Weight: 185 lbs (product weight)
• Food safety and cleaning: Stainless steel frypot resists corrosion; easy disassembly for cleaning

• Electrical compatibility: Gas connection with proper ventilation
• Drainage and clearance: Adequate clearance for safe operation and maintenance
• Ventilation requirements: Proper flue clearance for safe exhaust dispersal
• Installation considerations: Floor mounting in compliant kitchen spaces
• Maintenance routine: Easy access to controls and frypot for cleaning and service

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice environments. The Frymaster MJ140_NAT is a gas-fired, full-pot floor model offering precise temperature control and durability with stainless steel construction. It is typically installed in restaurant kitchens or fast-food outlets for batch frying of foods such as fries, chicken, and more. With a 40 lb. oil capacity, it supports moderate throughput, making it an ideal choice for mid-volume operations requiring reliable, restaurant-ready equipment for consistent frying performance.

Top Gas Fryers for Mid-Volume Foodservice Settings

The Frymaster MJ140_NAT gas fryer provides robust build quality, precise temperature regulation, and is suited for restaurants requiring efficient and reliable commercial kitchen equipment. Its full-pot design and stainless steel finish make it ideal for medium throughput applications in busy foodservice operations, ensuring durable performance and sanitation.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen setting — designed for busy commercial food venues
• Foodservice category — ideal for fry stations in full-service restaurants
• Workload qualifier — supports consistent output during peak hours
• Primary use case — excellent for batch frying of standard menu items

Why Choose Frymaster MJ140_NAT?

Frymaster MJ140_NAT stands out among commercial fryers with its durable stainless steel construction, precise temperature control via centerline probe, and reliable millivolt controls. Its open frypot design simplifies cleaning and maintenance, while its 40 lb. oil capacity optimizes workflow for medium-volume fry tasks. This model enhances operational efficiency with a compact footprint suited for professional kitchens.

• Self-contained gas system with high BTU output for rapid heat recovery
• Stainless steel exterior enhances sanitation and longevity
• Open frypot design simplifies cleaning and inspection
• Reliable millivolt control system ensures consistent heat
• Compact footprint suitable for standard kitchen layouts