The Frymaster MJ140_LP Frymaster® Performance Fryer Gas Floor Model is a commercial-grade kitchen appliance designed for high-efficiency frying operations within restaurant and foodservice settings. This floor-mounted unit features a stainless steel frypot with a 40 lb. oil capacity, optimized for consistent heat transfer and durability. Equipped with millivolt controls and a centerline fast-action temperature probe, it provides precise temperature regulation, essential for high-volume frying. Its open frypot design facilitates easy cleaning and maintenance, while the stainless steel exterior ensures longevity and resistance to kitchen wear. With a heat output of 110,000 BTU, it is suitable for busy culinary environments requiring reliable performance and rapid turnaround times.
Top Frymaster MJ140_LP Performance Fryer Features
This gas floor model integrates a stainless steel frypot with a 40 lb. oil capacity, supporting moderate-volume frying tasks typical in commercial kitchens. The millivolt control system ensures stable temperature maintenance, while the open frypot design simplifies cleaning routines. Its stainless steel exterior promotes durability, and the unit is equipped with over-the-flue basket hangers for efficient operation. Designed for restaurant applications, it offers reliable heat output and user-friendly controls that reduce downtime, making it ideal for high-speed frying workflows.
- Supports 40 lb. oil capacity for consistent high-volume frying
- Stainless steel construction enhances durability and sanitation
- Open frypot design simplifies cleaning and maintenance
- Millivolt controllers provide stable, precise temperature control
- Centerline fast-temperature probe optimizes heat accuracy
Designed for mid-volume restaurant kitchens seeking performance and reliability in commercial fryers
MJ140_LP Technical Specs
The Frymaster MJ140_LP gas fryer features a self-contained, air-cooled system with a stainless steel frypot and exterior finish in stainless steel front and sides. It operates at 110,000 BTU, with electrical components powered by millivolt controls, eliminating the need for electrical wiring. The unit measures 16 inches in width, 31.63 inches in depth, and 41.38 inches in height, weighing approximately 185 lbs. The fryer’s operating range comfortably handles typical frying temperatures, and its NSF, cCSAus, and CSA Flame certifications affirm compliance with industry standards. Maintenance involves routine cleaning of the stainless steel surface and frypot, with included basket support and flue deflector facilitating efficient workflow. The durable construction and precise controls support consistent quality output in moderate to busy foodservice environments, suitable for installation in fast-paced restaurant kitchens.
- Electrical Requirements: Millivolt controls, no external electrical hookup needed
- Cooling Method: Air-cooled
- Production Capacity: Supports 40 lbs. of oil with high-reliability heat output
- Construction & Finish: Stainless steel frypot and exterior
- Dimensions: 16" W x 31.63" D x 41.38" H; 185 lbs weight
- Temperature Resistance: Operating range suited for standard frying temperatures
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Cleaning & Maintenance: Open frypot design with basket supports for straightforward cleaning
- Usage Compatibility: Suitable for gas supply, installation in commercial kitchen environments
What is a commercial fryer?
A commercial fryer is a heavy-duty food prep appliance used in restaurant kitchens to produce fried foods efficiently and consistently. The Frymaster MJ140_LP is a gas-operated, full-pot model designed for moderate throughput, installed in high-capacity kitchens such as quick-service restaurants and cafeterias. It features a stainless steel frypot, open design for easy cleaning, and precise temperature control, making it ideal for consistent product quality and operational reliability in fast-paced foodservice environments.
Top gas fryers for restaurant kitchens
The Frymaster MJ140_LP is a robust commercial gas fryer built for efficient performance in moderate-traffic restaurants, emphasizing durability, precise control, and ease of maintenance. Frymaster/Dean manufactures this model to serve the demanding needs of busy kitchens, with a focus on reliability and consistent output, supporting daily high-volume frying operations without compromise.
- Medium-capacity – supports 40 lb. oil for steady throughput
- Commercial-grade stainless steel construction for longevity
- Open frypot design streamlines cleaning procedures
- Millivolt controls ensure stable and accurate temperature management
- Compact footprint ideal for tight commercial kitchen layouts