Frymaster FPRE380-21_240/60/3 60 Inch Electric High-Production Deep Fryer Battery

The Frymaster FPRE380-21_240/60/3 is a commercial high-production electric fryer battery designed for demanding foodservice environments. This unit features three stainless steel frypots, each with a capacity of 80 lbs., providing a total capacity suited for medium-volume operations. Equipped with built-in filtration, an open-pot design, and an automatic melt cycle, it streamlines productivity while ensuring consistent frying quality. The fryer’s precise temperature control and robust construction support efficient workflow in busy kitchens, making it ideal for restaurant chains, large cafeterias, and catering facilities seeking reliable, high-capacity frying equipment.

Top Frymaster FPRE380-21_240/60/3 Features

The Frymaster FPRE380-21_240/60/3 high-production fryer battery offers advanced performance with triple stainless steel frypots, integrated filtration, and high wattage elements. Its open-pot design enables easy cleaning and maintenance, while the automatic melt cycle simplifies oil management in high-volume kitchens. Designed for durability and efficient workflow, this unit supports fast production cycles for medium to large foodservice establishments. The inclusion of a built-in filtration system enhances oil lifespan and food safety, ensuring consistent frying results in demanding environments.

• Capacity: (3) 80 lb. stainless steel frypots support high throughput
• Material: Stainless steel construction provides durability and sanitation
• Ease of Maintenance: Built-in filtration and open-pot design facilitate quick cleaning
• Use Case: Optimized for medium-volume restaurant kitchens and institutional foodservice
• Workflow Integration: Electric operation with front access supports efficient kitchen layout

Ideal for high-capacity frying tasks in busy foodservice environments requiring consistent results and quick maintenance.

Frymaster FPRE380-21_240/60/3 Technical Specs

The Frymaster FPRE380-21_240/60/3 electric fryer battery features a voltage of 240V, 60Hz frequency, three-phase power, and an ample 63 kW total wattage, supporting multiple high-capacity frypots. Its stainless steel exterior finish in front and sides ensures durability and ease of cleaning, while the open-pot design allows unobstructed access for maintenance. Operating at a height of 44.75 inches, width of 60 inches, and depth of 39.63 inches, it weighs approximately 816 lbs., accommodating a total of 240 lbs. of fry capacity. The unit’s self-contained filter system and CE, cULus, and NSF approvals support rigorous operational standards. Designed for continuous operation, its temperature range up to 375°F with corrosion-resistant materials ensures longevity in demanding settings.

• Electrical Requirements: 240V, 60Hz, three-phase, 63 kW total
• Cooling Method: Air-cooled system supports high-volume operation
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 60" W x 39.63" D x 44.75" H; 816 lbs. weight
• Temperature Range: Operating up to 375°F for versatile frying applications

• Electrical Compatibility: Requires dedicated 240V, three-phase electrical supply
• Placement Clearance: Ensure adequate airflow and drainage clearance for maintenance
• Installation Needs: Must be connected to appropriate electrical and ventilation systems
• Maintenance Access: Front-mounted filtration and open-pot design simplify cleaning
• Workflow Optimization: Designed for high-volume frying workflows in large kitchens

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for continuous deep frying in foodservice operations. The Frymaster FPRE380-21_240/60/3 is a multiple-battery electric fryer with three stainless steel frypots, supporting high-volume frying needs. Installed in restaurant kitchens, cafeterias, or catering facilities, it is ideal for medium-volume cooking requiring consistent quality, fast turnover, and efficient filtering. This model is suited for environments demanding robust, reliable high-capacity fryers with integrated features that streamline operations.

Top high-capacity fryers for foodservice operations

Designed for large kitchens and high-volume frying, the Frymaster FPRE380-21_240/60/3 offers robust build quality, fast throughput, and precise temperature control. Its multiple frypots enable efficient workflow and consistent results, making it suitable for busy restaurant chains and institutional foodservice. Frymaster's durable construction and integrated filtration support continuous operation in demanding environments.

• Medium-volume restaurants — supports reliable, efficient frying workflows
• Commercial kitchen equipment — built for durability and high throughput
• Foodservice categories — ideal for restaurants, cafeterias, or catering
• High-traffic operations — supports medium workload capacity
• Frying applications — perfect for large batch cooking and menu variety

Why Choose Frymaster FPRE380-21_240/60/3?

The Frymaster FPRE380-21_240/60/3 stands out from similar high-capacity fryers with its three integrated stainless steel frypots, built-in filtration system, and high wattage elements, ensuring reliable performance in demanding environments. Its open-pot design provides ease of cleaning and maintenance, while the electric operation supports efficient workflow without exhaust emissions. This model offers a robust, restaurant-ready solution that enhances operational efficiency, sanitation, and product consistency in large-scale foodservice operations.

• Self-contained filter system reduces downtime and simplifies maintenance
• Robust stainless steel exterior ensures durability and sanitation
• High-capacity frypots streamline large batch frying
• Designed for easy integration into busy commercial kitchens
• Electric configuration allows flexible installation in various layouts