Frymaster FPRE314_480/60/3 47 Inch Electric Deep Fryer Built-in Filtration

The Frymaster FPRE314_480/60/3 Frymaster® Fryer Battery Electric Hi-efficiency is a commercial multi-basket electric deep fryer designed for high-performance foodservice operations. Constructed with stainless steel frypots and a built-in filtration system, this equipment supports (3) 50 lb. capacity tanks, each powered by 14 kW heating elements. Its open frypot design facilitates thorough cleaning and maintenance, while the automatic melt cycle and boil-out temperature control enhance operational efficiency. Engineered for moderate throughput kitchen environments, this ENERGY STAR® rated appliance provides consistent frying results and durability suitable for busy restaurants and institutional kitchens. Its integrated temperature probe ensures precise heat management within a safe operating range, making it an ideal choice for volume-focused fry stations requiring reliable, restaurant-ready performance.

Top frymaster FPRE314_480/60/3 Features

The Frymaster FPRE314_480/60/3 electric fryer battery enables energy-efficient, multi-tank frying with built-in filtration and stainless steel construction. Designed for medium-volume commercial kitchens, it supports precise temperature control and straightforward maintenance, streamlining workflow and improving sanitation for foodservice operators.

• Capacity: Three 50 lb. fry pots support continuous operation
• Durability: All stainless steel exterior and food-grade frypots
• Ease of maintenance: Built-in filtration and open frypot design simplify cleaning
• Operational use case: Ideal for high-demand fry stations in restaurants and cafeterias
• Workflow benefit: Supports multiple frying tasks with independent controls and baskets

Suitable for medium-volume commercial kitchens seeking reliable, energy-efficient fryers with integrated filtration.

Frymaster FPRE314_480/60/3 Technical Specs

The Frymaster FPRE314_480/60/3 features a self-contained, air-cooled design with three stainless steel frypots producing 150 lbs. of fried products per hour, supporting typical moderate throughput demands in restaurant environments. Powered by three 14 kW heating elements operating on 480V, 60Hz, 3-phase electrical supply, it consumes approximately 42 kW daily. Its compact footprint measures 47 inches wide, 31 inches deep, and 45.38 inches high, weighing 612 pounds—engineered for robust durability and ease of installation. The exterior finish is all stainless steel, with operating temperature ranges suitable for safe frying, and antibacterial-compatible materials supporting food safety standards. The unit includes a built-in filtration system, temperature probe, and is NSF and cULus listed. The design is optimized for longevity, with corrosion-resistant construction and straightforward maintenance routines that facilitate operator cleanability and efficiency.

• Electrical Requirements: 480V, 60Hz, 3-phase, 3 x 14kW
• Cooling Method: Air-cooled
• Product Capacity: (3) 50 lb. fry pots
• Construction & Finish: All stainless steel exterior and frypots
• Dimensions: 47” W x 31” D x 45.38” H
• Weight: 612 lbs including frypots and frame
• Temperature Range: Designed for safe operation within standard frying temperatures
• Food Safety: Material-safe, easy to clean, with built-in filtration for sanitation
• Installation & Maintenance: Requires proper airflow clearance and routine filter cleaning

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance used in high-volume foodservice environments to deep-fry foods efficiently and safely. The Frymaster FPRE314_480/60/3 is a multi-basket, electric model engineered for moderate workloads and installed in restaurant kitchens, cafeterias, or other foodservice facilities. It features multiple stainless steel frypots, built-in filtration, and precise temperature controls, making it suitable for consistent, high-quality frying of diverse menu items. Its robust construction and integrated safety features support continuous operation, supporting operators who seek dependable, restaurant-ready deep frying equipment for mid-volume production.

Top commercial fryers for medium-volume restaurant kitchens

This Frymaster FPRE314_480/60/3 model offers high efficiency, durable stainless steel construction, and multi-tank capacity, making it ideal for moderate throughput operations. Its integrated filtration and precise controls ensure operational accuracy and sanitation, supporting reliable, restaurant-grade performance in busy kitchen settings.

• Medium operation environments — supporting steady fry output in restaurants
• Kitchen adaptability — suitable for compact commercial spaces with multiple fry stations
• Foodservice category— optimized for frying diverse menu items in quick-service venues
• Workload qualifier — handling moderate fried product volumes efficiently
• Use case — streamlining high-demand fry operations for consistent results

Why choose Frymaster FPRE314_480/60/3?

The Frymaster FPRE314_480/60/3 stands out with its robust stainless steel design, multi-basket capacity, and integrated filtration, delivering reliable and efficient frying for foodservice operators. Its energy-efficient operation and durable construction improve workflow and sanitation, making it a superior choice over standard models lacking built-in features or advanced controls.

• Self-contained, energy-efficient with ENERGY STAR® rating for cost savings
• Robust all stainless steel exterior enhances durability and sanitation
• Multi-basket capability supports simultaneous frying of different products
• Integrated filtration system reduces oil degradation and cleaning time
• Designed for medium-volume kitchens with consistent performance