Frymaster FPRE314_240/60/3 47 Inch Electric Deep Fryer Battery 14kW with Filtration

The Frymaster FPRE314_240/60/3 Frymaster® Fryer Battery Electric Hi-efficiency is a commercial-grade, multi-unit frying system designed for high-performance foodservice environments. This electric fryer array features three stainless steel frypots, each with a 50 lb. capacity, optimized for moderate-volume kitchen operations such as catering, institutional dining, or busy restaurant settings. Equipped with built-in filtration, open frypot design, and automatic melt cycle, it ensures consistent frying quality and simplified maintenance. The system operates at 14kW per unit, integrates ENERGY STAR® standards for energy efficiency, and includes essential components like basket supports and twin baskets, making it suitable for high-throughput applications requiring reliable, uniform frying performance.

Top Frymaster FPRE314_240/60/3 Features

The Frymaster FPRE314_240/60/3 electric fryer battery is engineered for medium-volume kitchens, combining durable stainless steel construction with user-friendly features such as automatic boil-out, integrated filtration, and temperature probe control. Designed for easy cleaning and reliable operation, it supports efficient workflow in commercial foodservice environments, with three independent frypots that enable simultaneous batch frying while simplifying servicing and maintenance.

• Capacity: Each frypot supports 50 lbs. of food oil for moderate throughput
• Durability traits: Heavy-duty stainless steel interior and exterior resist corrosion
• Ease-of-use: Built-in filtration reduces cleaning time and promotes sanitation
• Real-world use case: Suitable for multi-batch frying in high-volume restaurants or cafeterias
• Workflow benefit: Modular design allows seamless integration into existing kitchen layouts

Ideal for operations needing consistent frying without complex handling or excessive downtime

Frymaster FPRE314_240/60/3 Technical Specs

The Frymaster FPRE314_240/60/3 features a self-contained, stainless steel construction with dimensions of 47 inches in width, 31 inches in depth, and 45.38 inches in height, weighing approximately 612 lbs. It requires a three-phase electrical supply at 240V, 60Hz, with a combined wattage of 42kW (3 x 14kW fryers). The unit incorporates a built-in filtration system and open frypot design, facilitating straightforward cleaning and maintenance. Its energy-efficient operation adheres to ENERGY STAR® standards, supporting sustainable kitchen practices. The fryers support boiler temperatures suitable for frying, with a durable, food-safe material finish and user-friendly interface for temperature control and melt cycles. The system’s design ensures consistent output and reliable operation in demanding commercial kitchens.

• Electrical Requirements: 240V, 60Hz, three-phase, 14kW per unit
• Cooling Method: Self-contained electrical with integrated filtration
• Production Capacity: 150 lbs. per hour (3 frypots of 50 lbs. each)
• Construction & Finish: All stainless steel exterior and frypots for durability
• Dimensions & Weight: 47" W x 31" D x 45.38" H, 612 lbs.
• Temperature Resistance: Operates within safe frying temperature ranges up to 375°F (190°C)
• Cleaning & Maintenance: Features built-in filtration and accessible frypots for straightforward cleaning
• Usage Compatibility: Compatible with standard 240V electrical supply and requires adequate clearance for airflow and maintenance access

• Electrical Compatibility: Three-phase 240V power supply required for optimal operation
• Plumbing & Ventilation: Proper drainage and ventilation setup necessary for safe operation
• Clearance: 2 inches clearance on sides and rear for airflow and servicing
• Drainage: Built-in drain valve simplifies filtering and cleaning routines
• Maintenance Access: Removable frypot panels facilitate easy inspection and service

What is a commercial fryer system?

A commercial fryer system is a professional-grade heating appliance designed for continuous frying operations in foodservice environments. The Frymaster FPRE314_240/60/3 consists of three stainless steel frypots with a total capacity of 150 lbs., capable of producing high-quality fried foods across various applications such as restaurants, cafeterias, and catering facilities. Installed in medium-volume kitchens, it is ideal for batch frying, offering efficient workflow and easy cleaning with integrated filtration and automatic melt features. With its robust construction and energy-efficient design, this multi-battery fryer supports consistent product quality and operational reliability.

Top Commercial Fryer Systems for Moderate Foodservice Venues

Reliable multi-fryer systems like the Frymaster FPRE314_240/60/3 provide durable, efficient cooking solutions tailored for operation in busy restaurant kitchens, institutional cafeterias, or catering setups. Designed to handle moderate throughput, these systems support high-quality frying with minimal maintenance, ensuring consistent results during peak periods. The robust construction and integrated features make them suitable for medium-sized foodservice operations seeking scalable, restaurant-ready equipment.

• Operation type — suited for medium-volume, batch frying in busy kitchens
• Kitchen environment — designed for commercial spaces with limited footprint
• Foodservice category — ideal for restaurants, cafeterias, and catering
• Workload qualifier — supports moderate throughput and continuous operation
• Use case — optimized for multi-batch food frying with minimal downtime

Why Choose Frymaster FPRE314_240/60/3

Frymaster FPRE314_240/60/3 stands out for its robust stainless steel construction, energy-efficient operation, and modular design tailored for medium-volume foodservice environments. Unlike competitor units, it combines built-in filtration, automatic melt cycles, and a triple frypot configuration, enhancing workflow efficiency, sanitation, and product consistency without sacrificing durability or ease of maintenance.

• Self-contained, three-frypot layout optimizes simultaneous batch frying
• Heavy-duty stainless steel exterior and frypots ensure long-lasting durability
• Integrated filtration reduces cleaning time and improves sanitation standards
• ENERGY STAR® compliance supports sustainable kitchen practices
• Optimized for mid-volume restaurant, catering, or institutional environments