Frymaster FPRE280-21_480/60/3 40 Inch Electric High-Production Deep Fryer Battery

The Frymaster FPRE280-21_480/60/3 is a commercial electric high-production fryer battery designed for efficiency in demanding foodservice environments. Equipped with two stainless steel frypots, each with an 80 lb. capacity, this unit integrates built-in filtration and an open-pot design to facilitate quick cleaning and maintenance. Its automatic melt cycle, advanced boil-out temperature control, and dual 21kW elements enable consistent frying performance. This model is suitable for high-volume kitchens requiring reliable throughput and seamless workflow integration in professional foodservice operations, including large restaurants, cafeterias, and institutional kitchens. Its technical specifications include a total wattage of 42kW, stainless steel construction, and dimensions of 40" width by 39.63" depth and 44.75" height, engineered for durability and ease of use in demanding settings.

Top Frymaster FPRE280-21_480/60/3 Features

This high-capacity fryer battery offers precise temperature control, durable stainless steel construction, and integrated filtration for continuous operation. Its open-pot design simplifies cleaning, while twin 80 lb. frypots promote efficient batch frying. The included screen-type basket support and twin baskets streamline workflow, reducing downtime in busy kitchens. The electric heating elements ensure consistent heat distribution, enabling optimal frying with minimal maintenance. Built for medium-volume applications, this model supports commercial kitchens seeking rugged, reliable equipment with straightforward operation.

• High-capacity frypots: 80 lb. each for efficient batch processing
• Carbon steel & stainless steel construction: durable for daily commercial use
• Built-in filtration: simplifies cleaning and reduces oil waste
• Open-pot design: facilitates quick access and maintenance
• Automatic melt cycle: reduces manual intervention during operation

Ideal for high-volume restaurant kitchens or institutional foodservice operations seeking reliable, easy-to-maintain fryers.

Frymaster FPRE280-21_480/60/3 Technical Specs

The Frymaster FPRE280-21_480/60/3 features a 480V electrical requirement with three-phase power at 60Hz, delivering a total wattage of approximately 42kW through two 21kW elements for robust heating. It employs a self-contained refrigeration system with built-in filtration, stainless steel frypots, and exterior stainless steel finish on front and sides for durability and aesthetic appeal. The unit weighs 617 lbs and measures 40" wide, 39.63" deep, and 44.75" high. Operating within a safe temperature range, it handles continuous frying tasks with a maximum temperature suitable for high-yield outputs, suitable for use in high-demand commercial kitchens requiring precise workflow management. Its construction materials meet standards for food safety and ease of cleaning, with the unit requiring standard electrical and drainage hookups for installation. Features include a built-in filtration system, anti-slip surfaces, and disassembly features for maintenance. Well-suited for installations in large kitchens, these fryers support high-volume throughput with efficient energy consumption.

• Electrical Requirements: 480V, 3-phase, 60Hz, 42kW total wattage
• Cooling Method: Self-contained water-cooled system
• Production Capacity: Up to (2) 80 lb. frypots

• Electrical hookup considerations: 480V, three-phase power required
• Drainage setup: Proper drain connection necessary for oil management
• Ventilation needs: Adequate airflow for water-cooled system operation
• Clearance: Allow maintenance access behind and around unit
• Installation height: Fits in standard commercial kitchen counters and mobile stations

What is a commercial high-capacity fryer battery?

A commercial high-capacity fryer battery is a multi-tank frying system designed for intensive foodservice environments. It features multiple stainless steel frypots with integrated filtration and advanced temperature controls, making it suitable for high-volume batch frying in busy restaurants and cafeterias. The Frymaster FPRE280-21_480/60/3 is an example of such a system, optimized for large throughput and consistent product quality, often installed in large kitchens that require reliable, easy-to-maintain frying equipment for continuous operation and workload flexibility.

Top commercial high-capacity fryers for large foodservice operations

These durable multi-battery fryers, exemplified by Frymaster FPRE280-21_480/60/3, provide robust performance in demanding environments, ensuring efficient throughput and uniform frying, making them ideal for large-scale culinary applications. Designed for high-volume workflows, they support continuous operation and straightforward maintenance in busy kitchens and institutional foodservice facilities.

• Operation Type — suitable for large restaurants and cafeterias
• Kitchen Setting — designed for high-demand kitchens and multi-unit facilities
• Foodservice Category — ideal for institutions, dining halls, and large-scale food prep
• Workload Qualifier — supports moderate to high throughput operations
• Use Case — effective for continuous frying during peak service hours

Why Choose Frymaster FPRE280-21_480/60/3

Frymaster FPRE280-21_480/60/3 offers a rugged, high-capacity electric fryer battery with stainless steel construction, built-in filtration, and advanced temperature controls. Its open-pot design simplifies cleaning, and the two tanks provide flexibility for large-volume batch frying. The unit’s durable components and efficient operation reduce downtime, enhancing operational throughput and sanitation in demanding commercial kitchens.

• Self-contained water-cooled system enhances maintenance efficiency
• Dual 80 lb. frypots support high-volume batch processing
• Durable stainless steel exterior improves longevity and hygiene
• Integrated filtration reduces oil waste and simplifies cleaning
• Designed for seamless workflow in demanding foodservice environments