Frymaster FPRE280-21_240/60/3 40 Inch Electric Deep Fryer Battery with Built-in Filtration

The Frymaster FPRE280-21_240/60/3 Frymaster® High-Production Fryer Battery is a commercial-grade electric multi-battery fryering system optimized for medium- to high-volume foodservice operations. Designed with two stainless steel tanks, each with an 80 lb. capacity, this open-pot fryer assembly features integrated built-in filtration for efficient oil management and extended equipment lifespan. Equipped with a 44.75" height, 40" width, and 39.63" depth, it delivers a total output suited for continuous use in busy restaurant kitchens. The appliance utilizes twin 21kW heating elements, powered by 240V, three-phase electrical service, ensuring rapid recovery and consistent frying performance. Its open-pot configuration facilitates straightforward cleaning, while automation features such as an automatic melt cycle and boil-out temperature control support streamlined workflow in high-demand environments. With a stainless steel exterior finish and NSF, CE, and cULus certification, this fryering system integrates seamlessly into professional kitchen layouts, providing reliable operation and durability under heavy workloads.

Top Frymaster FPRE280-21_240/60/3 Features

The Frymaster FPRE280-21_240/60/3 high-production electric fryer battery offers precise heat control, built-in filtration, and durable stainless steel construction designed for repetitive commercial use. Its twin 80 lb. capacity frypots and 21kW heating elements support sustained high-volume frying, ideal for fast-paced restaurant kitchens. The open-pot design simplifies cleaning routines and maintenance, while integrated automation enhances workflow efficiency. Suitable for continuous operations, this system supports a range of frying needs with optimal heat recovery and energy management features.

• High-capacity twin tanks: Supports continuous high-volume frying in demanding kitchens
• Stainless steel construction: Ensures durability and corrosion resistance during heavy use
• Built-in filtration system: Simplifies oil management and extends fryer lifespan
• Automatic melt cycle and boil-out controls: Enable quick cleaning and consistent temperature maintenance
• 240V, 21kW electric elements: Provide rapid heat recovery for improved throughput

Designed for mid- to large-scale foodservice installations requiring durable, reliable fryers with efficient workflow integration

Frymaster FPRE280-21_240/60/3 Technical Specs

The Frymaster FPRE280-21_240/60/3 features a self-contained, electrically powered system with dual stainless steel frypots each rated for 80 lbs. of capacity and equipped with 21kW heating elements operating on 240V, three-phase power. The units are air-cooled, ensuring effective thermal management during sustained usage. Constructed with stainless steel fronts and sides, the exterior finish offers corrosion resistance and ease of cleaning. The overall dimensions measure 44.75 inches in height, 40 inches in width, and 39.63 inches in depth, with a total shipping weight of approximately 617 pounds. Its food-safe materials support regular cleaning routines, while built-in filtration reduces oil degradation and labor for oil changes. Certified for NSF, CE, and cULus standards, this system supports continuous frying with operational temperature ranges up to max safe limits specified by design specifications. Included accessories like screen-type basket supports and twin baskets facilitate efficient throughput, fitting neatly into commercial kitchen spaces that demand robust and dependable equipment.

• Electrical Requirements: 240V, three-phase, 21kW total power
• Cooling Method: Air-cooled system with efficient thermal dissipation
• Construction & Finish: Stainless steel exterior with corrosion-resistant surfaces
• Production Capacity: Two tanks each with 80 lbs. capacity, suitable for continuous high-volume frying
• Dimensions: 44.75" H x 40" W x 39.63" D; weighs 617 lbs
• Temperature Resistance: Operates within industry-standard safe temperature ranges
• Food Safety: Constructed with durable, cleanable, food-safe stainless steel materials
• Certification Standards: NSF, CE, cULus

• Electrical Connection: Must be connected to 240V, three-phase electrical supply for optimal operation
• Ventilation: Adequate airflow required for open-pot design to maintain cooling efficiency
• Drainage: Open design facilitates straightforward drainage and cleaning access
• Cleaning Routine: Regular disassembly using included baskets and supports supports routine maintenance
• Installation Clearance: Sufficient space around the unit ensures proper airflow and serviceability

What is a commercial fryer?

A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying tasks in foodservice environments. The Frymaster FPRE280-21_240/60/3 high-production electric fryer battery employs dual stainless steel tanks with built-in filtration and automated controls, making it suitable for restaurant kitchens, quick-service outlets, and institutional cafeterias. Its 80 lb. per tank capacity allows for continuous frying, supporting large throughput and efficient workflow. Typically installed in large-scale culinary operations, it is ideal for applications requiring rapid recovery, durability, and consistent frying performance under demanding conditions.

Top commercial fryers for moderate to high-volume foodservice settings

The Frymaster FPRE280-21_240/60/3 high-production fryering system provides robust performance with multiple stainless steel tanks, ideal for restaurant kitchens and high-traffic foodservice operations. Built with reliable automation and durable materials, it supports continuous operation with efficient workflow and heat recovery, suitable for mid- to large-scale frying needs in busy facilities.

• Operation Type — suitable for medium to large restaurant kitchens
• Kitchen Type — ideal for high-traffic commercial foodservice environments
• Foodservice Category — optimized for quick-service restaurants and cafeterias
• Workload Qualifier — supports moderate-to heavy throughput operations
• Use Case — efficient frying for continuous high-volume production environments

Why Choose Frymaster FPRE280-21_240/60/3

Frymaster FPRE280-21_240/60/3 offers a durable, high-capacity electric fryering solution with built-in filtration, automated controls, and a robust stainless steel build. Its design emphasizes reliability, ease of maintenance, and consistent performance, supporting demanding commercial kitchens that require fast recovery and efficient throughput beyond typical fryers.

• Self-contained unit with integrated filtration enhances operational efficiency
• Dual stainless steel tanks provide large capacity for continuous fry cycles
• Automated melt and boil-out controls reduce downtime and labor
• Compact footprint optimizes kitchen space utilization
• Heavy-duty construction withstands rigorous daily commercial use