Frymaster FPRE280-17_480/60/3 40 Inch Electric High-Production Deep Fryer with Built-in Filtration

The Frymaster FPRE280-17_480/60/3 is a commercial-grade electric high-production fryer battery designed for busy foodservice operations requiring reliable and efficient frying solutions. Featuring two stainless steel frypots with an 80 lb. capacity each and built-in filtration, this fryer enhances workflow by providing continuous, high-volume cooking. Its open-pot design, automatic melt cycle, and boil out temperature control facilitate easy maintenance and sanitation. Equipped with (2) 17kW heating elements and a stainless steel exterior, it ensures durability and consistent performance for mid-volume restaurant kitchens and institutional settings.

Top Frymaster FPRE280-17_480/60/3 Features

This multiple battery electric fryer is tailored for high-demand commercial kitchens, combining robust stainless steel construction with advanced filtration for streamlined cleaning. Its dual 80 lb. frypots allow continuous output, ideal for fast-paced foodservice environments. The integrated automation and reliable heating elements support efficient workflow and ease of operation, suitable for busy restaurants, cafeterias, and catering operations requiring consistent high-volume frying.

• Dual 80 lb. capacity frypots enable high-volume continuous operation
• Built-in filtration system simplifies routine cleaning and extends oil life
• Stainless steel construction ensures durability and corrosion resistance
• 17kW heating elements provide rapid heat recovery for high throughput
• Open-pot design with automatic melt cycle facilitates quick maintenance and reduces downtime

Ideal for high-capacity commercial kitchens seeking efficient, reliable frying equipment.

Frymaster FPRE280-17_480/60/3 Technical Specs

Designed for demanding foodservice environments, this fryer incorporates two stainless steel frypots with a combined capacity of 160 lbs., powered by dual 17kW heating elements, and operates on 480V, 3-phase electrical supply at 60Hz. Its air-cooled design ensures stable operation without the need for external chillers. The unit measures 40 inches in width, 39.63 inches in depth, and 44.75 inches in height, weighing approximately 617 lbs. for robust installation. The exterior finish features stainless steel front and sides, providing corrosion resistance and ease of cleaning. Its temperature range supports safe operation up to maximum temperatures suitable for fast recovery, with built-in filtration supporting sanitation. The fryer is certified compliant with CE, cULus, and ENERGY STAR standards, ensuring quality and energy efficiency.

• Electrical Requirements: 480V, 60Hz, 3-phase, 34 amps, 17kW per tank
• Cooling Method: Air-cooled for stable operation
• Production Capacity: 160 lbs. of fries per 24 hours
• Construction & Finish: Stainless steel front & sides, durable exterior
• Temperature Resistance: Operating range up to safe maximum temperature
• Cleaning & Maintenance: Built-in filtration, open-pot design for easy cleaning

• Electrical Compatibility & Power: Requires 480V, 3-phase power supply, 17kW per tank
• Drainage & Ventilation: Proper clearance for airflow and drainage setup required
• Installation Space: Fits in spaces at least 40\" wide with adequate airflow
• Workflow Integration: Designed for high-volume frying with easy access for cleaning
• Maintenance Access: Open-pot design simplifies filter servicing and repairs

What is a commercial fryer?

A commercial fryer is a foodservice cooking appliance designed for high-volume frying operations, typically installed in restaurants, cafeterias, or institutional kitchens. The Frymaster FPRE280-17_480/60/3 constitutes a high-capacity, dual-frypot electric fryer tailored for busy kitchens needing continuous output. Its stainless steel construction, built-in filtration, and automatic features make it suitable for medium to large-scale food establishments focused on efficiency and sanitation, often used in fast-food outlets, catering facilities, and institutional dining services.

Top commercial fryers for medium-volume foodservice settings

Constructed with stainless steel, the Frymaster FPRE280-17_480/60/3 offers high durability and consistent performance for busy kitchens with moderate throughput needs. Its dual 80 lb. frypots, built-in filtration, and 17kW heating capacity make it ideal for restaurant, cafeteria, and catering operations requiring reliable high-volume frying. The design supports efficient workflow and ease of maintenance, fitting well into standard commercial kitchen layouts without compromising performance.

• Moderate- to high-capacity operation suited for busy restaurant kitchens
• Built-in filtration offers simplified oil management and sanitation
• Robust stainless steel construction withstands rigorous use
• Designed for integrated workflow with easy access for maintenance
• Optimized for mid-volume foodservice throughput and efficiency

Why Choose Frymaster FPRE280-17_480/60/3

Frymaster FPRE280-17_480/60/3 stands out from competing models with its durable stainless steel exterior, reliable dual frypots, and comprehensive built-in filtration. Its high-wattage heating elements facilitate rapid heat recovery, supporting continuous cooking without performance dips. The open-pot design and automatic melt cycle enable streamlined cleaning and maintenance, making it well-suited for mid-volume, fast-paced kitchen environments that require consistent, restaurant-ready results.

• Self-contained units with integrated filtration for quick sanitation
• Stainless steel exterior ensures longevity and corrosion resistance
• Powerful 17kW heating elements optimize thermal recovery
• Designed for efficient workflow in moderate-volume kitchens
• Compact footprint with open-pot design simplifies maintenance