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Why you’ll love it

RestaurantSupply.com is your trusted source for Frymaster multiple battery electric fryers.

  • Authorized Frymaster dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Frymaster FPRE217TC_208/60/1 multiple battery electric fryers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Frymaster FPRE217TC_208/60/1 31 Inch Electric Deep Fryer Built-in Filtration

Frymaster  |  MFG #: FPRE217TC_208/60/1  |  Item #: 319854
Item: #319854

Technical details
Manufacturer Frymaster/Dean
Model Number FPRE217TC_208/60/1
Manufacturer Part # FPRE217TC_208/60/1
Exterior Finish All Stainless Steel Exterior
Fry pot Stainless Steel
Filter Built-in Filter
Fryer Quantity (2) Tanks
Controls Electronic Controls
Energy Efficiency ENERGY STAR®
Height 45.38"
Width 31.38"
Depth 31"
Weight 552 lbs
NSF Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Frymaster FPRE217TC_208/60/1 Frymaster® Fryer Battery Electric Hi-efficiency is a commercial electric deep fryer system designed for high-performance foodservice operations. This dual-tank fryer features two stainless steel 50 lb. fry pots with built-in filtration, enabling continuous cooking with reduced downtime. Equipped with a CM3.5 electronic controller and TRIAC controls, it provides precise temperature management, automatic melt cycles, and boil-out temperature regulation. Its open frypot design ensures easier cleaning and maintenance, making it suitable for medium-volume restaurants, institutional kitchens, and high-capacity food prep areas requiring consistent, efficient frying capabilities. With a total power draw of (2) 17.0kW heating elements, it supports reliable high-efficiency operation for demanding commercial environments.

Top Frymaster FPRE217TC_208/60/1 Features

The Frymaster FPRE217TC_208/60/1 offers advanced electric frying with built-in filtration, dual stainless steel frypots for increased capacity, and user-friendly electronic controls. Its open frypot design simplifies cleaning routines and allows quick access for maintenance, making it ideal for mid-volume foodservice settings. Designed for durability, it features stainless steel construction and efficient power management suitable for busy commercial kitchens. The integrated filtration system and precise temperature controls support consistent product quality, optimizing workflow for bulk frying needs.

  • Includes rack-type basket supports for quick setup
  • Two 50 lb. capacity stainless steel frypots enhance throughput
  • Electronic controls provide precise temperature regulation
  • Built-in filtration simplifies daily cleaning and maintenance
  • Open frypot design facilitates easy access and sanitation

Suitable for medium-volume restaurant kitchens and institutional foodservice facilities seeking energy-efficient frying solutions

Frymaster FPRE217TC_208/60/1 Technical Specs

This commercial electric fryer system operates with a voltage of 208V, a frequency of 60Hz, and a single-phase power supply drawing a total of 34.0kW through its (2) 17.0kW heating elements. It is a self-contained, all stainless steel unit with all stainless steel fry pots and exterior finish, ensuring durability in demanding environments. The fryer weighs 552 lbs and measures 31.38 inches in width, 31 inches in depth, and stands 45.38 inches tall, designed for placement on sturdy countertops or custom-kitted stands. Its operation encompasses a temperature range suitable for various frying applications, with safe maximum functioning parameters for food safety and sanitation. The built-in filter and electronic controls improve sanitation and operational efficiency, while its NSF and cULus listings validate compliance with industry standards. Dimensions facilitate straightforward installation, with adequate clearance for airflow and drainage. Maintenance involves routine disassembly of frypots, cleaning filters, and replacing gaskets or seals as needed.

  • Electrical Requirements: 208V, 60Hz, single-phase, 34.0kW total power
  • Cooling Method: Self-contained, electric heating elements with efficient heat retention
  • Production Capacity: 50 lb. per tank, supporting high-volume frying requirements
  • Construction & Finish: All stainless steel interior and exterior for durability and sanitation
  • Dimensions: 31.38" W x 31" D x 45.38" H; weight 552 lbs
  • Control System: CM3.5 electronic control with TRIAC and boil-out capabilities
  • Electrical Compatibility: Needs dedicated 208V, 60Hz, single-phase power source for installation
  • Drainage & Ventilation: Requires proper drainage setup and airflow clearance for efficient operation
  • Maintenance Access: Open frypot design facilitates cleaning and routine inspections
  • Floor Space: Fits in compact kitchen footprints; allows for efficient kitchen workflow
  • Electrical Safety & Compliance: cULus approved with energy-saving features

What is a commercial fry system ?

A commercial fry system is a high-capacity deep fryer designed for professional foodservice environments that demand consistent, high-volume frying performance. These systems typically feature multiple stainless steel fry pots, integrated filtration, and advanced electronic controls to maintain precise temperatures and operational efficiency. Installed in restaurants, institutional cafeterias, or catering operations, models like the Frymaster FPRE217TC_208/60/1 support continuous frying needs while simplifying cleaning and maintenance tasks, making them ideal for medium-volume food preparation settings and high-demand kitchens.

Top industrial electric fryers for medium-volume foodservice settings

Designed for medium-volume commercial kitchens, the Frymaster FPRE217TC_208/60/1 combines durable construction, precise electronic controls, and high-efficiency operation, supporting consistent frying in busy foodservice environments like restaurants and cafeterias. Frymaster FPRE217TC_208/60/1 offers reliable, restaurant-ready performance, suitable for operations requiring efficient workflow and extended uptime.

  • Medium-volume operation supporting consistent frying throughput
  • Compact footprint suitable for restaurant or cafeteria kitchens
  • Built-in filtration and stainless steel design for sanitation
  • Energy-efficient with ENERGY STAR® certification
  • Compatible with high-capacity food preparation workflows

Why Choose Frymaster FPRE217TC_208/60/1

Why Choose Frymaster FPRE217TC_208/60/1? This model stands out with its robust stainless steel construction, dual 50 lb. fry pots, and integrated filtration system, offering superior sanitation and operational efficiency over comparable electric fryers. Its open frypot design and precise electronic controls streamline maintenance and enhance product consistency, supporting high-demand foodservice environments with reliable performance and energy savings.

  • Self-contained, high-capacity double fry system for efficiency
  • All stainless steel exterior for durability and sanitation
  • Integrated filtration system reduces cleaning time
  • Precise electronic controls optimize frying temperatures
  • Compact footprint fits in diverse kitchen layouts

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Frymaster FPRE217TC_208/60/1 Frymaster® Fryer Battery Electric Hi-efficiency
Frymaster/Dean

Frymaster FPRE217TC_208/60/1 31 Inch Electric Deep Fryer Built-in Filtration

$39,483.00 $84,006.00

Frymaster/Dean, FPRE217TC_208/60/1, Frymaster® Fryer Battery, electric, hi-efficiency, (2) 50 lb. capacity each, built-in filtration, open frypot design, CM3.5 controller with TRIAC controls, automatic melt cycle, boil out temperature controls, includes: rack-type basket supports, basket hangers & twin baskets, stainless steel frypots, doors, & cabinets, (2) 17.0kW, cULus, NSF, ENERGY STAR®