Frymaster FPRE217_480/60/3 31 Inch Electric Deep Fryer Battery with Built-in Filtration

The Frymaster FPRE217_480/60/3 is a commercial electric fryer battery system designed for high-efficiency cooking environments. This multiple battery fryer features two stainless steel fry pots with a combined capacity of 100 lb., supporting fast throughput in mid-volume foodservice operations. Equipped with built-in filtration, an open frypot design, and an automatic melt cycle, it enhances operational efficiency for restaurants, cafes, and institutional kitchens. Its 17 kW dual heating elements ensure rapid recovery and precise temperature control, making it suitable for continuous frying tasks in demanding commercial settings.

Top Frymaster FPRE217_480/60/3 Features

The Frymaster FPRE217_480/60/3 provides a robust open frypot design with stainless steel construction for durability. Integral built-in filtration simplifies cleaning, while the twin 50 lb. fry pots support moderate to high-volume frying. The system’s automatic melt cycle and temperature probe facilitate consistent product quality. Its 17 kW heating elements ensure rapid heat recovery, ideal for busy kitchens with continuous operation. Designed for ease of maintenance and longevity, this model integrates seamlessly into commercial kitchen workflows.

• Capacity: 2 x 50 lb. stainless steel fry pots for balanced throughput
• Material: Heavy-duty stainless steel construction for durability and corrosion resistance
• Ease of maintenance: Built-in filtration reduces cleaning downtime and simplifies servicing
• Application: Suitable for moderate to high-volume restaurant and institutional kitchens
• Performance integration: 17 kW dual heating elements support rapid recovery and consistent frying

Designed for commercial kitchens with continuous frying needs, this system supports efficient workflow and product consistency.

Frymaster FPRE217_480/60/3 Technical Specs

The Frymaster FPRE217_480/60/3 features a 480V, 3-phase electrical configuration with a total wattage of 34,000W, supporting 17 kW per tank. It is equipped with a self-contained, air-cooled refrigeration system and stainless steel frypots housed within an all-stainless steel exterior, offering durability and corrosion resistance. The unit’s dimensions are 31.38" W x 31" D x 45.38" H, with a weight of approximately 459 lbs. It accommodates a combined 100-pound frying capacity, suitable for moderate workload foodservice applications. The system operates within typical temperature ranges for optimal frying and is compliant with safety and sanitation standards. Easy to clean, it features disassembly-friendly components and includes essential accessories such as rack-type basket supports, basket hangers, and twin baskets. Electrical setup requires sufficient space for airflow and drainage, with adequate clearance for maintenance and cleaning routines.

• Electrical requirements: 480V, 3-phase, 34,000W total power
• Cooling method: Air-cooled self-contained refrigeration system
• Construction & finish: All stainless steel exterior with stainless steel frypots
• Dimensions: 31.38" W x 31" D x 45.38" H; 459 lbs
• Food capacity: 2 x 50 lb. fry pots, total 100 lb. capacity
• Temperature range: Designed for typical frying temperatures with temperature probe integration

Electrical compatibility: 480V, three-phase power supply, supporting commercial installation requirements

Drainage & ventilation: Requires adequate drainage and airflow clearance for proper operation

Cleaning & maintenance: Removable frypots and integrated filtration facilitate routine cleaning

Operational environment: Suitable for kitchens requiring reliable, continuous frying performance

Safety features: Tamper-resistant controls and thermal cutoff for operational safety

What is a commercial fryer system?

A commercial fryer system is a heavy-duty cooking appliance designed for continuous frying in foodservice operations. The Frymaster FPRE217_480/60/3 is a multiple battery electric fryer unit with dual stainless steel fry pots and integrated filtration, ideal for mid-volume restaurant kitchens, institutional meal services, or hospitality settings requiring rapid, reliable frying capacity. Its design supports efficient workflow with features like automatic melt cycles and precise temperature control, making it suitable for high-demand environments focused on consistent product quality and operational durability.

Top commercial fryers for institutional and mid-volume foodservice

This high-quality frymaster model offers robust construction, open frypot design, and dual 50 lb. capacities, supporting continuous frying for restaurant and catering kitchens. Designed for medium throughput, the Frymaster FPRE217_480/60/3 supports efficient workflow, durability, and safety, making it an ideal choice for producer kitchens and institutional foodservice applications.

• Operational in moderate-volume kitchens supporting continuous throughput
• Compact footprint suitable for busy restaurant environments
• Built-in filtration system for quick cleanup and sanitation
• Heavy-duty stainless steel for long-term durability
• Supports fast heat recovery with 17 kW dual elements

Why Choose Frymaster FPRE217_480/60/3

Frymaster FPRE217_480/60/3 stands out among commercial fryers with its durable stainless steel construction, energy-efficient design, and integrated filtration system that reduces downtime. Its high-output heating technology ensures consistent product quality and rapid recovery, providing reliable performance in high-paced kitchens. The system’s compact, self-contained design simplifies installation and maintenance, improving operational efficiency in demanding foodservice environments.

• Medium-capacity system optimized for moderate-volume foodservice
• Built-in filtration reduces cleaning cycle time
• Dual 50 lb. fry pots support continuous operation
• All stainless steel exterior enhances durability and sanitation
• Supports efficient workflow with rapid heat recovery technology