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$25,123.00 $53,453.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Frymaster full pot floor model electric fryers.

  • Authorized Frymaster dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Frymaster FPRE180-21_240/60/3 full pot floor model electric fryers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Frymaster FPRE180-21_240/60/3 20 Inch Electric Deep Fryer Built-in Filtration

Frymaster  |  MFG #: FPRE180-21_240/60/3  |  Item #: 319709
Item: #319709

Technical details
Manufacturer Frymaster/Dean
Model Number FPRE180-21_240/60/3
Manufacturer Part # FPRE180-21_240/60/3
Exterior Finish Stainless Steel Front & Sides
Type Heavy Duty Floor Model
Filter Built-in Filter
Fry pot Stainless Steel
Height 44.75"
Width 20"
Depth 39.63"
Weight 359 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Frymaster FPRE180-21_240/60/3 is a professional-grade electric floor-standing fryer designed for high-volume commercial kitchens. Featuring an 80 lb. food capacity and a robust stainless steel frypot, this heavy-duty model is engineered for streamlined operation in busy foodservice environments such as restaurants, stadiums, and large cafeteria operations. Its built-in filtration system simplifies cleaning, while the open-pot design enhances accessibility for maintenance. The fryer’s 21 kW power rating ensures rapid heat recovery and consistent frying performance, making it suitable for continuous use in demanding settings that require reliable, restaurant-ready equipment.

Top Frymaster FPRE180-21_240/60/3 Features

The Frymaster FPRE180-21_240/60/3 high-production floor fryer delivers expert-level performance with a stainless steel construction and 80 lb. capacity. It integrates a built-in filtration system for easy cleanup, features an open-pot design for direct access, and includes a screen-type basket support and twin baskets. The automatic melt cycle and boil out temperature control facilitate efficient maintenance, making it ideal for high-volume foodservice operations that demand consistent quality and durability.

  • High-capacity 80 lb. frypot supports continuous workload
  • Heavy-duty stainless steel construction ensures long-term durability
  • Integrated built-in filtration simplifies daily cleaning routines
  • Open-pot design provides convenient access for quick maintenance
  • Automatic melt cycle and temperature control optimize workflow

Optimal for large-scale restaurant kitchens and fast-food outlets requiring reliable frying performance.

Frymaster FPRE180-21_240/60/3 Technical Specs

The Frymaster FPRE180-21_240/60/3 features an electric power supply of 240V at 60Hz, with a three-phase connection drawing 21 kW. Its self-contained refrigeration system and built-in filtration support continuous operation in high-demand settings. The unit's stainless steel exterior and frypot provide corrosion resistance and ease of cleaning, while the operating temperature range is designed for optimal frying efficiency. With dimensions of 20" (W) x 39.63" (D) x 44.75" (H) and a weight of 359 lbs, it offers a robust, restaurant-ready footprint. Accessories include twin baskets, basket supports, and a door with side panels, all designed for ease of maintenance and sanitation.

  • Electrical Requirements: 240 V, 60 Hz, three-phase, 21 kW
  • Cooling Method: Self-contained refrigeration system
  • Capacity: 80 lbs. of food capacity per load
  • Construction & Finish: Stainless steel front & sides for durability
  • Cleaning & Maintenance: Built-in filtration with easy access for cleaning
  • Dimensions: 20" W x 39.63" D x 44.75" H
  • Weight: 359 lbs.
  • Temperature Range: Operates safely within specified fry temperatures
  • Certification: Certified by cULus, CE, NSF, ENERGY STAR

Usage considerations:

  • Electrical Infrastructure: Suitable for restaurants with three-phase power supply
  • Clearance & Ventilation: Adequate airflow required for optimal cooling
  • Drainage & Drain Line Connections: Proper drainage setup essential for maintenance
  • Placement: Floor mounting on level, reinforced surfaces with sufficient clearance
  • Cleaning Routine: Regular filtration and frypot cleaning ensures longevity

What is a commercial floor model fryer

A commercial floor model fryer is a heavy-duty cooking appliance designed for large-scale foodservice operations, such as restaurants, cafeterias, and fast-food venues. It features a robust construction, high-capacity frypot, and integrated systems for filtration and temperature management to support continuous frying. The Frymaster FPRE180-21_240/60/3, in particular, is installed in high-volume kitchens requiring reliable, consistent frying performance and straightforward maintenance, making it an ideal choice for demanding foodservice environments that need efficient workflow and rapid turnaround.

Top commercial fryers for high-volume foodservice settings

Designed for large-scale kitchens and quick-service restaurants, the Frymaster FPRE180-21_240/60/3 offers durable construction, high capacity, and precise control. It excels in applications demanding reliable operation with moderate throughput, supporting busy restaurant operations that prioritize consistency and sanitation over extended downtime.

  • Operation type — high-capacity restaurant kitchens
  • Kitchen type — large-scale commercial spaces
  • Foodservice category — high-volume fry stations
  • Workload qualifier — moderate throughput demands
  • Use case — continuous frying for diverse menu items

Why Choose Frymaster FPRE180-21_240/60/3

Frymaster FPRE180-21_240/60/3 stands out among commercial fryers with its combination of robust stainless steel build, high-capacity frypot, and integrated filtration system. Its open-pot design offers ease of access for maintenance, while 21 kW of power delivers rapid heat recovery, supporting high-volume production with consistent results. This model’s reliability and feature set enhance operational efficiency in busy kitchens, providing a durable solution tailored for demanding foodservice applications.

  • Self-contained, stainless steel construction for durability and sanitation
  • High 80 lb. capacity supports continuous operation
  • Built-in filtration reduces cleaning time and labor
  • Open-pot design allows quick access for maintenance and inspection
  • Powerful 21 kW heating element ensures rapid recovery

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Frymaster FPRE180-21_240/60/3 Frymaster® High-Production Fryer Electric
Frymaster/Dean

Frymaster FPRE180-21_240/60/3 20 Inch Electric Deep Fryer Built-in Filtration

$25,123.00 $53,453.00

Frymaster/Dean, FPRE180-21_240/60/3, Frymaster® High-Production Fryer, electric, floor model, 80 lb. capacity, built-in filtration, open-pot design, automatic melt cycle, boil out temperature control, includes: screen-type basket support, hanger & (2) twin baskets, stainless steel frypot, door, & cabinet sides, 21kW, cULus, CE, NSF