Frymaster FPLHD265_NAT 40 Inch Deep Fryer Gas Dual Tank with Built-in Filtration 105000 BTU

The Frymaster FPLHD265_NAT Frymaster® Fryer Battery Gas with dual 100 lb. capacity tanks represents a high-performance commercial deep fryer designed for medium-volume foodservice operations. Engineered for reliability, it features built-in filtration, thermo tube-type heating elements, and electronic ignition for precise temperature control. Each unit offers an output of 105,000 BTU per tank, facilitating efficient frying processes in busy kitchens. Its stainless steel frypots and exterior finishes ensure durability and ease of maintenance, making it ideal for restaurant kitchens, catering services, and institutional dining facilities. The model combines robust heating power with energy efficiency, supporting consistent, high-quality frying performance in demanding environments.

Top Frymaster FPLHD265_NAT Features

This fry battery enables seamless high-volume frying with two 100 lb. capacity stainless steel tanks, each equipped with integrated filtration and 105,000 BTU heating power. Its durable construction and built-in filtration system simplify cleaning routines, reducing downtime. The electronic controls provide precise temperature regulation, supporting consistent product quality. Designed for ease of maintenance, its thermo tube-type design ensures reliable operation, suitable for mid-volume foodservice settings requiring rapid turnaround and operational efficiency.

• Capacity: Two 100 lb. fry tanks for continuous operation
• Construction: Commercial-grade stainless steel frypots for durability
• Ease of Use: Computer controls with precise temperature management
• Maintenance: Built-in filtration simplifies cleaning cycles
• Application: Supports mid-volume frying for restaurants and catering

Suitable for restaurant kitchens, catering services, and institutional cafeterias seeking reliable industrial fryers.

Frymaster FPLHD265_NAT Technical Specs

This industrial fry battery operates with a standard gas supply, utilizing dual 105,000 BTU burners for efficient heating. It is configured for commercial kitchen environments with stainless steel front and sides, and a total weight of 750 lbs. The unit features a stainless steel frypot, self-contained with a built-in filtration system, and measures 40" wide, 36.25" deep, and 43" high. Its electrical requirements are minimal since it operates on gas, with controls managed via electronic interface. Designed for continuous operation, it functions within a broad temperature range suitable for professional frying applications. The unit is CSA and NSF listed, ensuring compliance with food safety and operational standards, and is delivered with necessary accessories for installation and maintenance.

• Electrical Requirements: Gas-powered, no electrical supply needed
• Cooling Method: Not applicable; gas-heated
• Production Capacity: 2 x 100 lb. tanks with 105,000 BTU each
• Construction & Finish: Stainless steel front and sides for longevity
• Dimensions: 40" W x 36.25" D x 43" H
• Weight: 750 lbs. (approximate)
• Food Safety: NSF, CSA certified for commercial use
• Temperature Resistance: Operating within specified safe ranges for consistent frying

• Gas connection: Requires proper plumbing with appropriate gas line
• Ventilation: Adequate exhaust system necessary for flue management
• Drainage: Drain safety switch integrated for safe operation
• Clearance: Sufficient airflow clearance recommended for optimal performance
• Maintenance: Easy access to frypots and filtration components for disassembly and cleaning

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for professional kitchens and foodservice operations. It heats oil or gas to cook large quantities of food efficiently, often featuring features like built-in filtration, temperature controls, and durable construction to withstand heavy use. The Frymaster FPLHD265_NAT is classified as a multiple battery gas fryer suitable for medium-volume environments, installed in restaurant kitchens, cafeterias, and catering facilities. Its robust design and high BTU output make it ideal for continuous frying in busy establishments, supporting quick service and consistent food quality.

Top commercial fryers for medium-volume foodservice environments

Constructed by Frymaster, the FPLHD265_NAT offers dependable performance for medium-volume kitchens with its dual 100 lb. capacity tanks, durable stainless steel build, and built-in filtration for streamlined operation. Designed for operational efficiency and consistent product quality, it fits well in restaurant, cafeteria, and catering applications requiring reliable, restaurant-ready equipment.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — suitable for commercial dining and catering venues
• Foodservice Category — ideal for frying large batches of diverse menu items
• Workload Qualifier — efficient for moderate throughput environments
• Use Case — supports continuous frying with quick turnaround times

Why Choose Frymaster FPLHD265_NAT?

Frymaster FPLHD265_NAT stands out with its dual tank configuration, built-in filtration, and robust 105,000 BTU burners that deliver reliable, high-capacity frying. Its stainless steel construction and energy-efficient design improve operational longevity and safety, reducing maintenance time. Compared to conventional fryers, this model offers precise control and ease of cleaning, making it a preferred choice for busy commercial kitchens seeking dependable, restaurant-grade equipment.

• Compared to models with single tanks, supports continuous operation at higher volumes
• Built-in filtration reduces downtime and simplifies cleaning routines
• Stainless steel construction ensures durability against heavy industrial use
• Energy Star® rated for improved operational efficiency and lower energy costs
• Dual 105,000 BTU burners provide rapid heating and recovery