Frymaster FPEL114C_240 15 Inch Electric Deep Fryer with Built-in Filtration

The Frymaster FPEL114C_240 Frymaster® OCF30™ Fryer is a commercial-grade electric floor model designed for high-efficiency deep frying applications in professional kitchens. Engineered with a stainless steel frypot and built-in filtration system, this 30 lb. capacity unit ensures consistent performance and simplified maintenance. Its advanced SMART4U® 3000 controller provides precise temperature regulation, optimizing oil quality and operational efficiency. The open-pot design facilitates ease of access for cleaning and ingredient management, making it suitable for mid-volume restaurant service and high-demand foodservice environments.

Top Frymaster & Dean FPEL114C_240 Features

The Frymaster FPEL114C_240 electric floor fryer offers targeted performance for commercial kitchens with features like a stainless steel frypot for durability, integrated filtration for quick oil changes, and a SMART4U® 3000 control with programmable settings. Its open-pot design enhances ease of cleaning, while adjustable casters simplify mobility and placement. This model supports efficient workflow in foodservice operations with its robust construction and precise temperature controls.

• Capacity: 30 pounds of frying volume for moderate throughput
• Construction: Stainless steel frypot ensuring corrosion resistance and longevity
• Ease of Maintenance: Built-in filtration simplifies oil management and cleanup
• Design Fit: Open-pot configuration allows quick access for cleaning and ingredient loading
• Mobility & Stability: Adjustable casters facilitate easy repositioning and secure stabilization during operation

Ideal for mid-sized restaurants and food courts seeking reliable, efficient fryers with automated controls.

Frymaster FPEL114C_240 Technical Specs

The Frymaster FPEL114C_240 features a heavy-duty stainless steel construction, with external dimensions of approximately 15.63" wide, 30.88" deep, and 45.38" high, weighing 255 pounds for sturdy installation. Powered by a single-phase electrical supply, it operates at a standard voltage compatible with typical commercial outlets, with a wattage that supports high-volume frying. The fryer employs an air-cooled design for thermal regulation, supported by its ENERGY STAR® certification, confirming energy-efficient operation. Its stainless steel frypot withstands rigorous cleaning routines, and the control system integrates programmable settings for precise temperature management. The built-in filtration system enhances oil longevity, reducing waste and operational costs, while the open-pot design allows easy inspection and cleaning. The fryer is supplied with adjustable casters for mobility, with dimensions optimized for commercial kitchen layouts, and features safety and compliance standards suitable for professional foodservice environments.

• Electrical Requirements: 240V, single-phase, 30A, 7200W
• Cooling Method: Air-cooled
• Production Capacity: 30 lbs. per batch, supporting moderate throughput
• Construction & Finish: Stainless steel exterior with heat-resistant surfaces
• Dimensions & Weight: 15.63" W x 30.88" D x 45.38" H; 255 lbs.
• Controls: Computerized with programmable temperature and timer features
• Temperature Range: Operating from 200°F to 390°F (93°C to 199°C)

• Electrical compatibility: Must be connected to dedicated 240V power supply
• Drainage & filtration: Integrated filtration system tailored for continuous operation and quick oil changes
• Clearance & airflow: Require sufficient space around the unit for ventilation and maintenance access
• Mobility: Casters adjustable for stable placement in busy kitchens
• Cleaning routine: Open-pot design simplifies removal and cleaning of frypot and filters

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance used in professional kitchens to deep-fry foods consistently at high volumes. It features robust construction with stainless steel components, precise temperature controls, and often integrated filtration systems to extend oil life. The Frymaster FPEL114C_240 fryer's open-pot design and advanced controls make it ideal for institutions requiring reliable, efficient frying, such as restaurants, cafeterias, and catering operations. Its precise temperature regulation and energy-efficient operation support high throughput and quality output of fried foods in mid-volume foodservice settings.

Top commercial fryers for mid-volume restaurant service

Designed for consistent performance and durability, the Frymaster FPEL114C_240 is a commercial fryery crafted for foodservice environments with moderate throughput. Its open-pot stainless steel build and integrated filtration optimize workflow, making it well-suited for cafes, casual dining, and institutional kitchens. The model is engineered to provide precise temperature control during operation, supporting efficient workflows with minimized maintenance in busy kitchen settings.

• Operation for moderate throughput in busy foodservice kitchens
• Compact footprint suited for limited space installations
• Ideal for restaurant-ready frying applications
• Supports efficient workflow with programmable controls
• Perfect for medium-volume operations requiring reliable equipment

Why Choose Frymaster FPEL114C_240?

Frymaster FPEL114C_240 distinguishes itself through its durable stainless steel construction, energy-efficient design, and integrated filtration system that extends oil life. Its open-pot configuration offers easy access for cleaning and maintenance, streamlining kitchen operations. The unit’s programmable controls enable precise temperature management, ensuring consistent product quality while reducing operational costs compared to similar models in the market.

• Compact footprint with stainless steel exterior enhances sanitation
• Built-in filtration reduces oil waste and maintenance time
• ENERGY STAR® certification lowers energy consumption
• Open-pot design facilitates quick access and cleaning
• Heavy-duty casters offer mobility and stable operation