The Frymaster® Decathlon HD Series Fryer CFHD160G_NAT is a commercial-grade gas floor model designed for high-volume foodservice operations. It features an 80 lb. capacity stainless steel frypot with built-in filtration and a tube-type design for efficient heat transfer. Equipped with automatic melt cycle and boil-out temperature control, it ensures precise frying conditions. The unit is powered by 125,000 BTU and offers electronic ignition for reliable startup. Its construction includes stainless steel front, door, and sides, facilitating sanitation and durability in busy commercial kitchens.
Top Frymaster® CFHD160G_NAT Features
The Frymaster CFHD160G_NAT fryer provides dependable performance with a 80 lb. food capacity, built-in filtration for continuous operation, and robust stainless steel construction. Its tube-type design optimizes heat distribution, while features like automatic melt cycle and temperature control streamline workflow. Designed for high-volume cooking, it integrates seamlessly into busy restaurant kitchens, ensuring consistent fry quality with simplified maintenance and durability.
- High-capacity stainless steel frypot enables large batch frying
- Built-in filtration system simplifies cleaning and reduces downtime
- Tube-type heat exchanger enhances heat recovery efficiency
- Electronic ignition ensures reliable startup in commercial settings
- Automatic boil-out and melt cycle optimize operational workflow
Ideal for high-volume restaurant or cafeteria kitchens seeking reliable and efficient gas frying equipment.
CFHD160G_NAT Technical Specs
The Frymaster CFHD160G_NAT comprises a stainless steel front and sides with dimensions of 20 inches in width, 39.38 inches in depth, and 46.38 inches height. It weighs 354 lbs and operates on a gas supply delivering 125,000 BTU. The unit features a stainless steel frypot with a built-in filter, and is designed for commercial foodservice use. Its electrical requirements include a standard gas connection, and it operates safely within overlapping temperature ranges suitable for continuous frying. The fryer is certified with NSF, CE, cCSAus, CSA Star, and CSA Flame standards, ensuring compliance with safety and sanitation standards. Its surface finish is stainless steel, and it includes accessories such as basket supports and twin baskets. The unit is constructed for durability and ease of maintenance, with straightforward disassembly for cleaning and inspection.
- Electrical Requirements: Gas-operated with 125,000 BTU input
- Cooling Method: Air-cooled
- Production Capacity: 80 lbs. per batch
- Construction & Finish: Stainless steel exterior and frypot
- Dimensions: 20" W x 39.38" D x 46.38" H
- Weight: 354 lbs (product weight)
- Temperature Range: Operational within safe cooking temperatures recommended for commercial frying
- Food Safety & Cleaning: Stainless steel materials facilitate cleaning; built-in filtration simplifies maintenance
- Certifications: NSF, CE, cCSAus, CSA Star, CSA Flame
What is a commercial gas frypot?
A commercial gas frypot is a heavy-duty cooking appliance used in restaurant kitchens for frying large quantities of food efficiently. It features a durable stainless steel construction, high BTU heat capacity, and often integrated filtration systems to minimize downtime. The Frymaster CFHD160G_NAT frypot is installed as a floor model designed to withstand rigorous use, making it suitable for high-volume foodservice environments like cafeterias or fast-food establishments. Its precise temperature controls and build quality support continuous operation, enabling consistent food quality during peak service hours.
Top Commercial Deep Fryers for High-Volume Foodservice
Designed for high-capacity operations, the Frymaster CFHD160G_NAT offers robust construction and dependable gas heating for medium-volume cooking in busy commercial kitchens. Frymaster CFHD160G_NAT oven-ready for reliable performance in large-scale foodservice venues such as cafeterias, fast-food outlets, and casual dining establishments—supporting high throughput with consistent fry quality.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — robust energy-efficient foodservice environments
- Foodservice Category — gas commercial fryers for high throughput
- Workload Qualifier — moderate throughput in busy operations
- Use Case — large batch frying requiring consistent results
Why Choose Frymaster CFHD160G_NAT
Frymaster CFHD160G_NAT stands out with its durable stainless steel build, high-capacity frypot, and integrated filtration system, providing consistent frying performance in demanding commercial settings. Its reliable gas operation, robust construction, and easy maintenance optimize workflow and sanitation, offering a restaurant-ready solution for high-volume foodservice operations. This model ensures operational efficiency and longevity compared to standard fryers, supporting continuous food production in busy kitchens.
- Self-contained unit with built-in filtration for simplified maintenance
- Heavy-duty stainless steel design enhances durability in commercial use
- Large 80 lb. capacity supports continuous frying throughput
- Tube-type heat exchanger offers efficient heat recovery and stability
- Reliable electronic ignition and temperature controls improve startup and consistency
