The Frymaster® CDC100 Cleaning Disposal Caddy is a commercial-grade accessory designed for efficient removal and containment of used cooking oil in professional foodservice environments. With a generous 13.14-gallon (49.74-liter) capacity, this caddy features a durable stainless steel construction, including a latching stainless steel lid for secure sealing and pollution prevention. Its fold-down handle facilitates ease of transport and handling, while the integrated drain valve simplifies emptying and cleaning processes. Equipped with a stainless steel pan and 2" low-profile casters, the CDC100 is optimized for use in fry stations and kitchens requiring reliable oil management, providing a practical solution for restaurants, cafeterias, and industrial kitchens seeking maintenance efficiency and sanitation compliance.
Top Frymaster CDC100 Features
The Frymaster CDC100 Cleaning Disposal Caddy offers a high-capacity oil containment solution tailored for commercial fry stations, featuring durable stainless steel construction and a secure latching lid to prevent leaks. Its fold-down handle enhances mobility during maintenance, and the drain valve facilitates straightforward oil disposal. Designed for heavy-use environments, the stainless steel pan and low-profile casters ensure longevity and stability with minimal effort, supporting workflow efficiency and sanitation standards in busy kitchens.
- Capacity: 13.14 gallons (49.74 liters) oil volume for extended usage
- Durability Traits: Constructed with stainless steel for corrosion resistance and longevity
- Ease-of-Use: Fold-down handle simplifies transport; drain valve streamlines oil disposal
- Application Fit: Suitable for fry stations, portable in high-traffic commercial kitchens
- Workflow Benefit: Low-profile casters and secure lid improve operational safety and sanitation
Ideal for kitchens requiring consistent oil removal during mid-volume fry operations.
CDC100 Technical Specs
The Frymaster CDC100 Cleaning Disposal Caddy operates as a self-contained unit with a stainless steel construction designed for durability and easy cleaning. It features a 13.14-gallon (49.74-liter) capacity tailored for medium-use fry stations and foodservice kitchens. The unit's dimensions are 16 inches wide, 10 inches deep, and 32.5 inches high, with a weight of approximately 120 lbs. Its design includes a robust drain valve and a stainless steel pan for corrosion resistance, making maintenance straightforward. The caddy's construction supports daily handling and disposal routines while maintaining operational safety through rounded edges and slip-resistant casters. The unit, with propionate 65 compliance, ensures safe contact with foodservice environments, and the stainless steel finish maintains aesthetic integrity in professional kitchens.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: Stainless steel housing with smooth finish, corrosion resistant
- Dimensions: 16" W x 10" D x 32.5" H
- Weight: 120 lbs (product only)
- Capacity: 13.14 gallons (49.74 liters)
- Mobility: Equipped with 2" low-profile casters for maneuverability
- Disposal System: Integrated drain valve with shut-off for efficient oil removal
- Cleaning & Maintenance: Disassemble easily for routine cleaning, stainless steel surface supports sanitation
- Material Safety: Food-safe stainless steel, Proposition 65 compliant
- Compatibility: Suitable for outdoor and indoor fry stations with drain access
- Installation: Portable with caster mobility, no fixed mounting required
- Drainage: 1" drain pipe assists with quick oil disposal
- Usage Environment: Designed for high-traffic commercial kitchens, easy to clean
- Operation: Manual mobility, chemical-resistant materials for routine sanitation
What is a commercial cleaning disposal caddy
A commercial cleaning disposal caddy is a heavy-duty container designed for safe storage and disposal of used cooking oil in professional foodservice kitchens. Typically made with corrosion-resistant materials like stainless steel, these units facilitate efficient oil removal, prevent leaks, and help maintain sanitation standards. The Frymaster CDC100 is installed in fry stations and allows for easy handling with features like a secure lid, adjustable casters, and a drain valve, making it suitable for mid-volume restaurant or cafeteria operations to streamline waste management and uphold safety protocols.
Top Disposal Caddies for Mid-Volume Fry Stations
Built with durable stainless steel and a secure latching lid, the Frymaster CDC100 offers reliable oil disposal tailored for medium-use kitchens, optimized for high safety and sanitation. Its robust design and functional mobility make it ideal for professional fry stations, supporting efficient workflow and compliance in busy foodservice environments.
- Operation Type — moderate-volume fry stations
- Kitchen Type — commercial kitchens with frequent oil disposal
- Foodservice Category — fry and concession operations
- Workload Qualifier — consistent medium throughput
- Use Case — safe, sanitary oil disposal in fast-paced kitchens
Why Choose Frymaster CDC100
Compared to similar disposal caddies, the Frymaster CDC100 combines a high-capacity stainless steel structure with a secure lid and mobility features that streamline oil handling and disposal. Its durable design supports daily use in demanding environments, offering quick maintenance, reliable containment, and enhanced safety for commercial fry stations, making it a preferred choice for professional kitchens seeking efficient waste management.
- Self-contained with a 13.14-gallon capacity for extended use
- Corrosion-resistant stainless steel construction for longevity
- Low-profile casters for easy maneuverability in tight spaces
- Integrated drain valve simplifies oil removal process
- Secure latching lid prevents spills during transport and storage
