The Frymaster®/Dean® Fish/Chicken Plate, model 8236895, is a commercial-grade stainless steel component designed specifically for use in professional kitchens with Frymaster and Dean equipment. Measuring 13-1/2 inches in width, 16-1/2 inches in depth, and standing 11 inches high, this plate provides an optimized surface for food preparation and presentation of fish or chicken products. Its durable construction supports high-volume kitchen operations, facilitating efficient workflow in foodservice environments such as restaurants, catering facilities, and institutional kitchens. Its precise dimensions and lightweight design (5.4 lbs) make it suitable for bench-mounted setups, ensuring stability and ease of handling in busy settings.
Top Frymaster®/Dean® 8236895 Features
The Frymaster®/Dean® Fish/Chicken Plate is engineered for heavy-duty use, combining high-quality stainless steel with ergonomic dimensions for improved durability and ease of maintenance. Its resistant surface simplifies cleaning routines, while the precise 13-1/2" x 16-1/2" size ensures compatibility with standard commercial fryers and prep stations. Ideal for mid-volume foodservice operations, this plate enhances workflow efficiency and food presentation, especially in busy kitchen environments requiring quick, repetitive use of food prep equipment.
- Functionality: Supports fish and chicken food preparation with precise dimensions
- Durability: Constructed from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing routines
- Fit for Use Cases: Compatible with bench-mounted setups in commercial kitchens
- Workflow Optimization: Enables quick food assembly and service in high-volume settings
Ideal for foodservice operations focused on fish and chicken plating, requiring durable and easy-to-clean components.
8236895 Technical Specs
The Frymaster®/Dean® Fish/Chicken Plate model 8236895 features a stainless steel construction, measuring 13-1/2 inches wide, 16-1/2 inches deep, and 11 inches high. It weighs approximately 5.4 pounds, making it lightweight for easy handling and repositioning during food prep. Designed for durable, commercial use, this component does not include electrical or refrigeration specifications but is built to withstand rigorous daily operations. Its material composition ensures excellent corrosion resistance and ease of cleaning, supporting fast turnaround times. The plate’s dimensions fit seamlessly into standard commercial fryers and prep stations, providing consistent presentation and service flow. It is suited for medium workload applications, including busy restaurant kitchens and catering setups, where quick, repetitive plating is essential. The product’s robust stainless steel finish resists stains and scratches, maintaining hygiene standards and longevity over time.
- Dimensions: 13.5" W x 16.5" D x 11" H
- Weight: 5.4 lbs
- Material: Stainless steel with corrosion-resistant finish
- Construction: Commercial-grade durability for intensive daily use
- Compatibility: Fits standard fryers and prep stations in commercial kitchens
- Cleaning: Easily wipeable surface suitable for routine sanitation
- Application: Suitable for foodservice operations with moderate throughput
What is a commercial fish/chicken prep plate ?
A commercial fish/chicken prep plate is a specialized stainless steel surface designed for food preparation and presentation in professional kitchens. It supports food assembly, portioning, and plating of fish and chicken products, providing a durable, easy-to-clean platform. Typically installed in undercounter stations or prep counters, the Frymaster®/Dean® Fish/Chicken Plate 13-1/2" W x 16-1/2" D x 11" H is ideal for medium-volume foodservice environments, such as restaurants or catering operations, where efficient, high-quality presentation and quick handling are essential for smooth workflow.
Top commercial Fish and Chicken Plates for Foodservice Settings
These plates deliver durable, stainless steel construction and precise sizing for streamlined food prep in busy kitchens. Frymaster®/Dean® 8236895 supports medium throughput operations, facilitating quick plating and easy cleaning, perfect for restaurants and catering environments requiring reliable, restaurant-ready equipment.
- Operation in busy kitchens — supports efficient condiment and food assembly
- Suitable for compact spaces — fits standard prep counters and fryers
- Foodservice category — ideal for restaurant, catering, and institutional kitchens
- Moderate workload — supports continuous use in medium-volume operations
- Primary use case — quick prepping of fish and chicken dishes for service
Why Choose Frymaster®/Dean® 8236895 ?
The Frymaster®/Dean® Fish/Chicken Plate distinguishes itself with durable stainless steel construction, precise dimensions, and ergonomic design optimized for commercial kitchen workflows. Its corrosion-resistant surface allows for straightforward cleaning, supporting sanitation standards and operational efficiency. This model enhances food presentation and reduces prep times, making it a reliable addition for medium-volume foodservice operations seeking consistent performance and longevity.
- Compact footprint with 13-1/2" width for space-efficient prep stations
- Heavy-duty stainless steel for sustained use in demanding environments
- Corrosion-resistant finish simplifies maintenance routines
- Designed for medium throughput kitchens in restaurant settings
- Supports quick food assembly and presentation in high-turnover service
