Frymaster 8030196 27 Inch Cleanout Rod for Fryer Maintenance
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- Optimized for heavy-duty fryer maintenance tasks
- Built from corrosion-resistant stainless steel
- 27-inch length ensures effective reach
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The Frymaster 8030196 Cleanout Rod FQG80-100-12027 Long is a high-precision tool designed for industrial fryer maintenance within professional foodservice environments. Manufactured by Frymaster/Dean, this 27-inch cleanout rod ensures thorough cleaning of fryer tanks, enhancing sanitation and operational efficiency. Its durable construction and exact dimensions make it suitable for commercial kitchen operations requiring reliable and accessible cleaning solutions for Frymaster fryer models, specifically optimized for heavy-duty usage in mid-volume restaurant and catering setups. The rod’s precise length facilitates effective reach and cleanliness, supporting routine maintenance of fryer interiors to prevent buildup and ensure compliance with food safety standards.
The Frymaster 8030196 Cleanout Rod FQG80-100-12027 Long features a sturdy build with corrosion-resistant materials, designed for regular use in high-demand commercial kitchens. Its 27-inch length offers optimal reach for fryer tank cleaning, compatible with Frymaster equipment, and facilitates easy disassembly and reassembly, reducing maintenance time. The robust construction withstands frequent cleaning cycles, supporting workflow efficiency in busy foodservice settings. Compatible with Frymaster’s extensive fryer line, this tool is essential for maintenance teams aiming for quick, effective sanitation routines and minimized downtime.
Ideal for professional kitchen technicians performing routine fryer maintenance and sanitation.
The Frymaster 8030196 consists of a stainless steel construction, measuring 27 inches in height, with corrosion-resistant properties suited for frequent cleaning tasks. It does not specify electrical requirements but is designed for manual operation within foodservice environments. The tool’s durable steel composition withstands repeated handling, supporting heavy-duty use in commercial kitchens. Its dimensions allow for efficient cleaning of fryer tanks, with the stainless finish ensuring ease of cleaning and corrosion resistance. The design integrates seamlessly with existing Frymaster equipment, offering a reliable solution for sanitation routines. Weighing approximately 1-2 lbs, it is lightweight for ease of handling, and its straightforward disassembly promotes simple maintenance. The rod’s construction meets standards for food-safe cleaning tools, supporting sanitation and operational continuity.
A commercial fryer parts & accessories component such as the Frymaster 8030196 Cleanout Rod FQG80-100-12027 Long refers to specialized tools used for maintenance, cleaning, and repair of deep fryer equipment in foodservice establishments. Typically installed within fryer tanks, these accessories enable efficient sanitation and operational uptime. The cleanout rod is used to reach interior surfaces, remove buildup, and facilitate thorough cleaning routines in professional kitchens, including restaurants, cafeterias, and catering operations. With a length of 27 inches, this part is optimized for compatibility with Frymaster fryers, supporting high-volume foodservice operations focused on consistent product quality and safety standards.
This maintenance tool supports routine fryer sanitation in mid-volume restaurant environments, ensuring long-lasting performance and reliability. Frymaster 8030196 is essential for maintenance teams operating in diverse kitchen settings, offering efficient cleaning capabilities suited for standard workloads and high-traffic foodservice operations.
Frymaster 8030196 stands out with its durable stainless steel construction, precise length for fryer tank access, and ergonomic design that facilitates quick maintenance. Compared to standard tools, it offers enhanced corrosion resistance, optimized reach, and seamless integration with Frymaster fryers, ensuring efficient sanitation and reducing downtime in professional foodservice environments.