The Frymaster®/Dean® Fish Scoop (Model Number 8030059) is a commercial-grade skimmer designed for precise handling of fried foods in professional kitchens. Featuring an 8-1/8" width by 8-1/2" depth square mesh bowl and a 17-3/8" long handle, it provides optimal reach and control for safely removing fish and other delicate items from hot oil. Constructed from durable materials, this scoop ensures longevity and reliable performance in high-volume foodservice operations, making it suitable for fry stations and deep-frying applications requiring efficient food transfer and portioning.
Top Frymaster®/Dean® 8030059 Features
The Frymaster®/Dean® Fish Scoop is engineered for commercial foodservice environments. Its robust mesh bowl supports quick drainage and minimizes food loss during transfer. The 17-3/8" handle enhances operator safety and ergonomics, reducing fatigue in fast-paced kitchens. Easy to disassemble and clean, the scoop is built from corrosion-resistant materials, suitable for frequent sanitation. Its precise dimensions facilitate seamless integration into fry stations, supporting streamlined workflows during high-demand periods.
- Functionality: Efficient fish removal with quick drainage capabilities
- Durability trait: Made from corrosion-resistant stainless steel material
- Ease of maintenance: Disassemblable for thorough cleaning
- Versatile use case: Ideal for fry stations and deep-frying workflows
- Workflow benefit: Enhances safety and handling precision in busy kitchens
Perfect for commercial fry stations requiring precise and safe food handling
Frymaster®/Dean® 8030059 Technical Specs
The Frymaster®/Dean® Fish Scoop features a stainless steel mesh bowl measuring 8-1/8" W x 8-1/2" D, with an overall length of approximately 25 inches, including the handle. Its construction ensures resistance to moisture and corrosion typical in high-volume fry environments. The handle, measuring 17-3/8", provides ample reach for safe operational distancing from hot oil. This model weighs approximately 1.8 lbs, designed for lightweight handling yet sturdy performance. Its shape is square, with a mesh bowl type that supports drainage and ease of food transfer. The product is available for shipment within 10-12 weeks, with no special certification requirements indicated in the specifications.
- Manufacturer: Frymaster/Dean
- Model Number: 8030059
- Material: Stainless steel, corrosion-resistant
- Dimensions: 8.13" W x 8.5" D x 25" length
- Weight: 1.8 lbs
- Handle length: 17-3/8"
- Product Category: Skimmer
- Shipping details: Typically ships in 10-12 weeks
- Electrical Requirements: Not applicable; manual tool
- Construction & Finish: Stainless steel for longevity and sanitation
- Food safety: Suitable for frequent cleaning, corrosion resistant
- Usage environment: Deep fry stations, commercial kitchens
- Cleaning method: Disassemble and hand wash or dishwasher safe
- Compatibility considerations: Compatible with standard fry station setups
What is a commercial fish skimmer
A commercial fish skimmer is a precision-handling utensil used in high-volume foodservice kitchens to efficiently remove fish or fried foods from hot oil. The Frymaster®/Dean® Fish Scoop is an example of this equipment, featuring a square mesh bowl designed for effective drainage and delicate food transfer. With a 17-3/8" handle and durable stainless steel construction, it ensures operator safety and longevity, making it ideal for fry stations and delicate seafood handling in busy restaurant environments.
Top Fish Skimmers for high-volume fry stations
Built for precise handling and durability, the Frymaster®/Dean® 8030059 Fish Scoop suits medium-volume commercial kitchens, supporting efficient frying workflows. Frymaster®/Dean® skimmers are engineered for consistent performance in busy fry stations, supporting delicate food transfer and drainage, making them suitable for restaurant kitchens and institutional foodservice operations.
- Operation Type — supporting moderate throughput fry stations
- Kitchen Type — suited for compact commercial kitchen spaces
- Foodservice Category — ideal for fish and seafood frying stations
- Workload Qualifier — supports repeated daily use
- Use Case — enhances workflow safety and food transfer efficiency
Why Choose Frymaster
Why Choose Frymaster®/Dean® 8030059 Fish Scoop? This model combines durable stainless steel construction with an ergonomic handle, providing reliable performance in commercial environments. Its square mesh bowl ensures efficient drainage, minimizing food loss, while the lightweight design enhances handling ease during continuous operations. Designed for fry stations requiring precise and safe food removal, it supports high standards of sanitation and operational efficiency.
- Self-contained design for straightforward cleaning
- Corrosion-resistant materials withstand frequent use and cleaning
- Extended handle minimizes operator exposure to hot oil
- Optimized dimensions for seamless integration in fry stations
- Lightweight yet sturdy for efficient handling during high-volume service
