Frymaster 31814EF_240/60/3 60 Inch Electric Deep Fryer with Filtration System

The Frymaster 31814EF_240/60/3 Frymaster® Fryer Battery is a commercial-grade electric fry setup designed to optimize high-volume frying operations. Equipped with three stainless steel fry pots, each with a 60-pound oil capacity, this energy-efficient model features a built-in filtration system and oil conservation technology. Its open-pot design facilitates straightforward cleaning and maintenance, making it suitable for busy restaurant kitchens, food courts, and large-scale foodservice establishments requiring consistent and reliable frying capacity. With precise technical specifications, this battery fryer ensures seamless workflow and robust performance for multi-zone frying tasks.

Top Frymaster 31814EF_240/60/3 Features

The Frymaster 31814EF_240/60/3 electric fryer battery is engineered for medium-volume foodservice operations, offering dependable performance with multiple stainless steel fry pots and a filtration system that extends oil life. Its open-pot design simplifies cleaning routines and reduces downtime, making it ideal for fast-paced commercial kitchens. The fryer's robust construction with stainless steel exterior ensures durability, while user-friendly basket supports and twin baskets facilitate quick product handling. Integrated filtration and oil conservation features help optimize operational efficiency, supporting consistent fry quality and cost control in high-demand environments.

• Multiple stainless steel fry pots: Provides precise temperature control and durability.
• Built-in filtration system: Facilitates easy oil filtering, reducing maintenance time.
• Oil conserving technology: Extends oil lifespan and reduces operational costs.
• Open-pot design: Simplifies cleaning and access for quick maintenance.
• Includes twin baskets and support racks: Supports high-throughput frying workflows in busy kitchens.

Designed for professional kitchens requiring reliable, high-capacity frying with ease of maintenance.

31814EF_240/60/3 Technical Specs

The Frymaster 31814EF_240/60/3 model operates with a three-phase electrical system at 240 V and 60 Hz, with an overall wattage accommodating substantial power delivery. Its self-contained design features air cooling with stainless steel construction, ensuring durability and consistent operation in demanding environments. Each frypot’s stainless steel construction offers resistance to corrosion and ease of cleaning, and the exterior finish is a seamless stainless steel exterior for enhanced hygiene and robustness. The entire unit measures 60 inches wide by 30.88 inches deep and stands approximately 45.38 inches high, with a total weight of 815 lbs. It supports daily production of multiple fry processes, with an energy consumption profile aligned with ENERGY STAR® standards for efficiency. Maintenance includes disassembly of components for routine cleaning, with filter and pump systems pre-installed for straightforward operation. The unit's temperature range accommodates typical frying needs, with materials designed for food safety and sanitation compliance.

• Electrical requirements: 240 V, 3-phase, 60 Hz, high amperage draw for large capacity.
• Cooling method: Air-cooled for efficient heat dissipation.
• Production capacity: Supports continuous operation with (3) 60 lb. fry pots, suitable for large volume.
• Construction & finish: All stainless steel for durability and sanitation.
• Dimensions & weight: 60" W x 30.88" D x 45.38" H; 815 lbs.
• Temperature range: Operational within standard frying temperatures; maximum safe temperature specified for safe use.
• Food safety and maintenance: Material safe for food contact, easy disassembly for cleaning, and includes filter and pump systems for efficiency.

• Electrical compatibility: Must be connected to a three-phase electrical supply at 240 V for optimal performance.
• Drainage setup: Proper drainage access required for oil disposal and cleaning routines.
• Ventilation: Adequate airflow needed for cooling system and operational safety.
• Clearance space: Sufficient clearance around the unit recommended for maintenance and cleaning.
• Plumbing considerations: Drain connections and filters should be installed as per manufacturer instructions for seamless operation.

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying of foods such as French fries, chicken, and fish in professional foodservice establishments. These fryers typically feature multiple fry pots, large oil capacities, and advanced filtration systems to ensure consistent product quality and operational efficiency. The Frymaster 31814EF_240/60/3 is a multi-battery electric fryer unit with three stainless steel fry tanks, each supporting 60-pound oil capacities, ideal for handling substantial frying workloads in restaurants, cafeterias, or catering kitchens. Its durable construction, energy-efficient features, and ease of maintenance make it suitable for high-demand environments requiring reliable performance, cleanability, and cost-effective operation.

Top Electric Fryers for High-Volume Foodservice Settings

A top commercial electric fryer like the Frymaster 31814EF_240/60/3 offers durable construction and reliable multi-tank operation for medium-volume kitchens, ideal for commercial restaurants and cafeterias seeking efficient, high-capacity frying. Frymaster’s model supports consistent workflow in busy foodservice environments with its energy-efficient design and advanced filtration technology.

• Operation for medium-sized kitchens supporting consistent frying throughput
• Constructed with durable stainless steel suitable for frequent cleaning
• Designed for multi-tank use with precise temperature control
• Supports high-volume food production with easy maintenance
• Optimized for commercial kitchens needing reliable, restaurant-ready fryers

Why Choose Frymaster 31814EF_240/60/3?

Frymaster 31814EF_240/60/3 stands out among commercial fryers with its robust stainless steel construction, multiple fry pots with high-capacity oil tanks, and integrated filtration system designed for durability and efficiency. Its open-pot design simplifies cleaning, and the energy-efficient features reduce operational costs, making it suitable for demanding foodservice environments that require reliable and sanitary equipment.

• Self-contained, multi-frypot configuration for high-volume output
• All stainless steel exterior ensures longevity and easy sanitation
• Built-in filtration system extends oil life and simplifies maintenance
• Oil conserving technology reduces energy and operational costs
• Designed for easy access and cleaning with open-pot layout
• Supports consistent, high-quality frying in busy commercial kitchens