Frymaster 31814EF_208/60/3 60 Inch Electric Deep Fryer 3 Tanks with Filtration

The Frymaster 31814EF_208/60/3 Fryer Battery Electric (3) 60 Lb. Oil Capacity Each is a commercial-grade electric deep fryer system designed for high-efficiency foodservice operations. This multi-battery setup features three stainless steel fry pots each with a 60-pound oil capacity, enabling simultaneous cooking of diverse menu items. Integrated filtration and oil-conserving systems optimize operational uptime and reduce waste, making it ideal for mid-volume restaurant kitchens and institutional foodservice environments. Its open-pot design along with stainless steel construction ensures durability, ease of cleaning, and consistent performance. The unit’s technical specifications include a voltage requirement of 208V, 60Hz, three-phase electrical input, with a comprehensive filtration system and self-contained refrigeration for efficient heat management, supporting continuous frying applications with a total output capacity aligned with high-demand commercial settings.

Top Frymaster 31814EF_208/60/3 Features

The Frymaster 31814EF_208/60/3 electric fryer battery offers advanced filtration for consistent oil quality and efficient operation with a stainless steel frypot that enhances longevity. Designed for medium workload environments, it incorporates filtration and oil conserving features that streamline maintenance and minimize downtime. Its open-pot design simplifies cleaning access, while the rack-type basket supports and twin baskets facilitate quick food service. This model integrates seamlessly into commercial kitchens requiring reliable, large-capacity fryers compatible with standard electrical connections, making it suitable for busy foodservice establishments seeking durable, high-performance equipment.

• High-capacity frying: (3) 60 lb. oil capacity fry pots support mid-volume output
• Durable construction: All stainless steel exterior and frybowl ensure corrosion resistance
• Effortless maintenance: Built-in filtration system simplifies cleaning routines
• Quick workflow integration: Supports multiple baskets with rack-type supports for efficient batch processing
• Energy-efficient operation: ENERGY STAR® approval reduces power consumption during extended use

Ideal for medium-volume commercial kitchens aiming for reliable frying performance with streamlined maintenance and energy efficiency.

31814EF_208/60/3 Technical Specs

This Frymaster electric fryer system operates on a 208V, 60Hz, three-phase electrical supply with a maximum wattage approximating standard load capacities for commercial cooking equipment. Its self-contained refrigeration system maintains optimal frying temperatures across the stainless steel frypots, each capable of supporting continuous operation. Built for durability, the unit features a stainless steel exterior and frypot with a total weight of around 815 lbs, ensuring stability during demanding use. The dimensions measure 60 inches wide by 30.88 inches deep and 45.38 inches high, accommodating typical installation spaces. Its filtration system utilizes an 8 GPM pump, with disassembly-friendly components for easy cleaning and parts replacement. The unit includes twin twin baskets, basket hangers, and a filter starter kit, providing a comprehensive setup for efficient foodservice workflow. It meets NSF, CE, cULus standards and is ENERGY STAR® certified, emphasizing energy efficiency and safety in high-traffic kitchen environments.

• Electrical requirements: 208V, 60Hz, three-phase, high wattage suitable for industrial settings
• Cooling method: Self-contained refrigeration with air-cooling components
• Construction: All stainless steel exterior and frypots for durability and sanitation
• Dimensions: 60" W x 30.88" D x 45.38" H
• Weight: 815 lbs net weight for stable installation in busy kitchens
• Filtration system: Built-in filter with 8 GPM pump for quick oil maintenance
• Energy efficiency: ENERGY STAR® rated to reduce operational costs

• Electrical connection: Requires three-phase 208V power supply and proper circuit provisioning
• Drainage and drainage clearance: Integrated drain safety switch with accessible drainage path
• Installation space: Must allow for ventilation, airflow, and clearance of minimum 6 inches at sides
• Cleaning routine: Access to all replaceable filters and ease of disassembly for maintenance
• Basket compatibility: Includes rack-type basket support and twin baskets for versatile frying needs
• Performance capacity: Supports continuous operation for medium demand foodservice outlets

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for continuous high-volume frying in professional kitchens. Equipped with multiple fry pots, stainless steel construction, and integrated filtration, it ensures consistent oil quality and operational efficiency. The Frymaster 31814EF_208/60/3 electric fryers are installed in busy restaurant kitchens and institutional foodservice settings, supporting large throughput with reliable, energy-efficient performance suited for various frying applications and high-demand environments.

Top Electric Fryers for Foodservice Operations

Designed to meet the needs of commercial kitchens, Frymaster 31814EF_208/60/3 combines high capacity, robust construction, and energy efficiency, making it suitable for mid-volume restaurant and cafeteria environments. its multi-battery configuration supports efficient workflow and consistent product quality in busy foodservice operations. Frymaster’s build quality ensures long-term durability and reliability in demanding kitchen settings.

• medium-volume foodservice kitchens
• compact commercial spaces for efficient frying
• restaurant and cafeteria applications
• moderate throughput for steady operation
• multi-battery setup supporting diverse menu needs

Why Choose Frymaster 31814EF_208/60/3

Frymaster’s 31814EF_208/60/3 electric fryer battery stands out with its durable stainless steel construction, integrated filtration, energy-efficient operation, and versatile multi-battery design. It offers optimized workflow capacity, reduced maintenance downtime, and consistent frying results, making it superior for busy commercial kitchens that require reliable, restaurant-ready deep frying equipment.

• Self-contained, multi-battery setup supports high-demand fry cycles
• Heavy-duty stainless steel exterior maximizes durability and sanitation
• Integrated filtration system streamlines oil management
• Compact footprint facilitates installation in constrained spaces
• ENERGY STAR® approval reduces operating costs compared to non-rated models