Frymaster 2PRG50T 31 Inch Gas PowerRunner Fryer Floor Model with 120000 BTU

The Frymaster 2PRG50T Dean® PowerRunner™ Fryer Gas Floor Model is a commercial-grade frying appliance designed for high-efficiency operation in professional kitchens. This floor-mounted gas fryer features dual stainless steel frypots, each with a 50 lbs. capacity, and a thermo tube-type design that ensures precise temperature control. Powered by two 120,000 BTU burners and controlled via millivolt technology, it operates without requiring an electrical hookup, simplifying installation in various foodservice environments. Its robust construction, stainless steel exterior, and safety features make it suitable for high-volume restaurant kitchens, cafeteria lines, and fast-food operations seeking reliable, restaurant-ready frying performance.

Top Frymaster 2PRG50T Dean® PowerRunner™ Features

The Frymaster 2PRG50T Dean® PowerRunner™ Fryer is engineered for moderate to high throughput foodservice settings, providing two 50-lb capacity frypots with stainless steel construction for durability. Its thermocouple design offers consistent temperature management, and the millivolt control system eliminates the need for electrical wiring, streamlining setup. Includes safety features like drain safety switches, with CSA, NSF, and cCSAus certification for reliable operation. The units facilitate efficient workflow with stainless steel doors and cabinets for easy cleaning, suitable for busy kitchen environments requiring robust, maintenance-friendly equipment.

• Dual 50 lbs. capacity frypots for high-volume frying
• Thermo tube design ensures precise temperature control
• Millivolt controls eliminate electrical hookup requirements
• Stainless steel construction enhances durability and cleaning
• Includes drain safety switch for operational safety

Ideal for fast-paced commercial kitchens requiring reliable, high-capacity gas fryers.

2PRG50T Technical Specs

The Frymaster 2PRG50T Dean® PowerRunner™ Fryer features a robust stainless steel construction with stainless steel frypots for long-lasting durability. It operates on a gas supply with two 120,000 BTU burners, each capable of handling 50 lbs. of product, enabling efficient mid-volume frying. The unit’s controls are millivolt-based, requiring no electrical connection, which simplifies installation. It measures 31 inches in width, 30.78 inches in depth, and stands 46.15 inches high, with a total shipping weight of 404 lbs. The unit boasts multiple safety certifications, including CSA, NSF, and cCSAus, ensuring compliance with commercial kitchen standards. Its exterior finish is stainless steel, providing resistance to corrosion, while safety features such as the drain safety switch promote secure operation. Designed for ease of maintenance, it requires minimal disassembly for cleaning, ideal for restaurant kitchens with frequent turnover. The fryer’s external dimensions and weight are optimized for installation in commercial kitchen configurations, with safety and efficiency features integrated to support continuous operation.

• Electrical Requirements: No electrical hookup; operates on millivolt control system
• Cooling Method: Air-cooled burners for efficient heat dissipation
• Production Capacity: 2 x 50 lbs. frypots, total 100 lbs. per batch
• Construction & Finish: Stainless steel front & sides, corrosion-resistant
• Dimensions & Weight: 31" W x 30.78" D x 46.15" H; 404 lbs. overall
• Certification: CSA, NSF, cCSAus certified
• Temperature Range: Operating up to 400°F safely

Electrical/Plumbing Requirements: Gas connection with 120,000 BTU output per burner

Drainage & Ventilation: Adequate clearance for drainage and air circulation

Installation Space: Fits in standard commercial kitchen footprints with 31" width

Material & Safety: All stainless steel for corrosion resistance and hygiene

Maintenance & Cleaning: Flat surface access for cleaning, safety switch inspection

What is a commercial gas fryer

A commercial gas fryer is a heavy-duty kitchen appliance designed for continuous high-volume frying operations in foodservice environments. It typically features dual stainless steel frypots, high-capacity burners, and safety controls for efficient, reliable performance. The Frymaster 2PRG50T Dean® PowerRunner™ Fryer is optimized for installation in restaurant kitchens, cafeteria lines, or fast-food outlets, supporting mid-volume throughput with its dual 50-lb frypots and precise temperature management. Its compact footprint is suited for busy kitchens requiring durable, restaurant-ready frying equipment, making it a key component in professional food preparation settings.

Top commercial gas fryers for moderate throughput foodservice environments

The Frymaster 2PRG50T Dean® PowerRunner™ Fryer offers robust construction and precise temperature control, suitable for restaurant kitchens and cafeteria operations. Designed for moderate workloads, it provides reliable, quick heating and dual 50-lb capacities, optimized for efficient workflow integration. Frymaster 2PRG50T is ideal for mid-volume foodservice settings requiring durable, restaurant-grade gas fryers with safety and operational efficiency.

• Operation Type — suitable for restaurant kitchens and cafeteria lines
• Kitchen Type — compact footprint for moderate volume applications
• Foodservice Category — ideal for fast-food, casual dining, and institutional establishments
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — efficient frying in high-turnover foodservice operations

Why Choose Frymaster 2PRG50T Dean® PowerRunner™

Compared to similar models, the Frymaster 2PRG50T Dean® PowerRunner™ Fryer stands out with its durable stainless steel construction, no-electrical control system, and high-capacity dual frypots. Its safety features and certifications ensure dependable operation in busy commercial kitchens, while its simplified maintenance design reduces downtime. The unit’s optimized size and robust performance enhance operational efficiency, making it a preferred choice for restaurant operators seeking reliable, commercial-grade frying equipment.

• Self-contained gas operation eliminates electrical dependency
• Heavy-duty stainless steel build withstands commercial kitchen use
• Dual 50-lb frypots maximize throughput capacity
• Designed for straightforward maintenance and quick cleaning
• Compact footprint fits seamlessly into standard kitchen layouts