Frymaster 2FQG100T 40 Inch Gas Deep Fryer with 105000 BTU Burners

The Frymaster 2FQG100T Frymaster® FilterQuick® Fryer Gas (2) 100 Lb. Oil Capacity (each Frypot) is a commercial-grade gas deep fryer designed for high-efficiency foodservice operations. Constructed with stainless steel front and sides, this model features dual frypots each capable of holding 100 pounds of oil, supporting medium-volume restaurant kitchens and institutional kitchens. Its built-in automatic filtration system, integrated with the FQ4000 easyTouch® controller, streamlines maintenance and enhances fryer longevity. Equipped with electronic ignition and efficient 105,000 BTU burners per frypot, this unit ensures consistent heat for optimal frying performance. An advanced filtration pump with an 8 GPM flow rate facilitates rapid oil filtering, minimizing downtime. Its precise controls and durable materials make it suitable for commercial kitchens requiring reliable, high-capacity fryers with seamless workflow integration.

Top Frymaster 2FQG100T Features

The Frymaster 2FQG100T Frymaster® FilterQuick® gas fryer offers dual stainless steel frypots with built-in automatic filtration, simplifying oil management for medium to high throughput foodservice venues. Features include a user-friendly FQ4000 easyTouch® controller, electronic ignition system for quick startup, and an 8 GPM pump for efficient filtering. Its durable stainless steel construction supports consistent sanitation and ease of cleaning, while adjustable casters facilitate mobility within busy commercial kitchens. Designed for easy operation and maintenance, this fryer enhances workflow in restaurant, cafeteria, and catering environments.

• Auto-filtration system: Reduces manual cleaning and extends oil life
• High-capacity frypots: 100 lbs. oil capacity per frypot for medium workload
• Durable stainless steel: Provides corrosion resistance and easy cleaning
• User-friendly control: FQ4000 EasyTouch® interface ensures precise operation
• Robust heating: 105,000 BTU burners support consistent frying performance

Ideal for fast-paced restaurants, quick-service cafes, and institutional kitchens requiring reliable, high-capacity frying.

Frymaster 2FQG100T Technical Specs

The Frymaster 2FQG100T employs two 105,000 BTU burners per frypot with stainless steel construction that resists corrosion and simplifies cleaning. Equipped with a built-in automatic filtration system powered by an 8 GPM pump, it supports efficient oil management. The unit operates on standard commercial gas connections, featuring a stainless steel exterior with a height of 43 inches, width of 40 inches, and depth of 36.25 inches, weighing 750 lbs. Its controls are integrated via a computer-controlled system, ensuring precise temperature regulation. The fryer is built with a focus on sanitation, durability, and workflow efficiency, suitable for a range of medium-volume applications. Maintenance routines include regular filter and pump checks, with easy disassembly for deep cleaning where necessary.

• Electrical & Gas Requirements: Gas-powered, standard commercial gas connection
• Cooling Method: Air-cooled design ensures efficient heat dissipation
• Frypot Material: Stainless steel for durability and sanitary maintenance
• Production Capacity: Supports consistent frying for high-volume foodservice use
• Dimensions & Weight: 40" W x 36.25" D x 43" H, 750 lbs
• Construction & Finish: Stainless steel exterior enhances durability and sanitation
• Energy Use: Approximate 105,000 BTU per frypot, compatible with standard gas supply
• Control & Features: Built-in filters, EasyTouch® control interface, electronic ignition
• Cleaning & Maintenance: Integrated filtration with pump, disassembly for deep cleaning
• Installation: Requires adequate airflow clearance and gas connections

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for restaurant and institutional kitchens to produce fried foods efficiently. The Frymaster 2FQG100T is a dual-burner gas fryer featuring stainless steel construction and an integrated automatic filtration system, making it suitable for medium-volume operations such as fast-food outlets, cafeterias, and catering services. It supports consistent performance with 105,000 BTU burners and a total 200 lbs. oil capacity, optimized for high-turnover frying applications. Installed in busy commercial kitchens, it provides reliable, operator-friendly functionality for continuous operation while maintaining excellent food quality standards.

Top Commercial Fryers for Medium-Volume Foodservice Settings

The Frymaster 2FQG100T delivers reliable dual-battery gas frying with durable stainless steel build, integrated automated oil filtration, and high-capacity frypots. Frymaster® FilterQuick® models excel in high-workload environments like restaurants and cafeterias, supporting efficient workflow and sanitation. Frymaster/Dean equipment is ideal for medium-volume foodservice operations seeking commercial kitchen equipment with precise controls and durability.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Setting — Ideal for compact commercial spaces
• Foodservice Category — Supports quick-service and cafeteria menus
• Workload Qualifier — Moderate throughput for busy service periods
• Use Case — Efficient frying in high-turnover venues

Why Choose Frymaster 2FQG100T

Compared to similar commercial fryers, the Frymaster 2FQG100T stands out with its robust stainless steel construction, integrated filtration, and user-friendly control system. Its dual frypots with high BTU burners deliver consistent heat for high-quality frying results. The built-in automatic filtration reduces downtime, simplifies maintenance, and extends oil life, supporting efficient operation in demanding foodservice environments.

• Compact footprint suitable for limited kitchen space
• Self-contained design optimized for streamlined workflow
• Heavy-duty stainless steel enhances durability and sanitation
• Integrated filtration reduces manual oil management
• Advanced control system improves operational precision