The Frymaster®/Dean® 2102737 Basket Hanger is a vital component in commercial fryer equipment, specifically designed for high-precision, efficient operations in foodservice establishments. Measuring 20 inches in width and 6-5/8 inches in height, this basket hanger facilitates optimal placement over the flue in Frymaster and Dean commercial cooking systems. Crafted from durable materials, it ensures robust performance under continuous usage, supporting the safe and reliable suspension of fry baskets. Its precise dimensions and single-model design simplify installation and maintenance, making it suitable for medium-volume frying applications within busy restaurant kitchens and institutional settings. This part enhances workflow by providing secure, easy access for basket handling, promoting efficient cleaning and equipment longevity.
Top Frymaster 2102737 Features
The Frymaster 2102737 Basket Hanger offers a sturdy, corrosion-resistant construction tailored for daily commercial fry station operations. Its precise 20" W x 6-5/8" H design enables secure basket suspension over the flue, streamlining workflow in high-throughput kitchens. Installation is straightforward with its compatible single-model configuration, while its durable materials facilitate minimal maintenance. Perfect for use in restaurant-grade fryers, it enhances handling efficiency and supports operational sanitation standards specific to foodservice environments.
- Functionality: Supports secure basket suspension over flues in commercial fryers
- Durability: Constructed from high-grade, corrosion-resistant materials
- Ease of Maintenance: Minimal disassembly required for cleaning and replacement
- Application Fit: Designed for Frymaster and Dean fryers over the flue
- Workflow Benefit: Simplifies basket handling and improves cleaning routines
Ideal for medium-volume restaurant fry lines or institutional kitchens requiring reliable basket support.
Frymaster 2102737 Technical Specs
The Frymaster 2102737 Basket Hanger is engineered from high-quality materials, offering a 20-inch width and 6-5/8-inch height profile compatible with Frymaster and Dean fryers. It weighs approximately 4 pounds, ensuring sturdy support without adding significant load to the fry station. Its over-the-flue mounting design permits straightforward installation, while the corrosion-resistant finish ensures longevity in humid kitchen environments. The part does not incorporate electrical or refrigeration components, maintaining compatibility with standard frying equipment. Its precise dimensional fit supports consistent and safe basket suspension across multiple fryer models, optimizing workflow in commercial kitchen setups.
- Dimensions: 20" W x 6-5/8" H
- Material: Corrosion-resistant durable material
- Weight: 4 lbs for stability and easy handling
- Mounting: Over the flue with single-model compatibility
- Max Safe Temperature: Suitable for typical fryer operating conditions
What is a commercial basket hanger?
A commercial basket hanger is a specialized accessory used in high-volume frying operations to support fry baskets efficiently within commercial fryers. Specifically, the Frymaster 2102737 Basket Hanger is designed for installation over the flue in Frymaster and Dean fryers, providing secure suspension that enhances workflow and simplifies cleaning. Crafted for medium-duty use, it accommodates baskets up to 20 inches wide, facilitating quick handling and maintenance in busy restaurant kitchens or institutional foodservice environments, making it ideal for reliable fry station management.
Top Frymaster Basket Hangers for Medium-Volume Foodservice Settings
Designed for installation in fry stations supporting moderate throughput, Frymaster 2102737 provides durable, precise basket support ensuring consistent performance in foodservice environments. Frymaster/Dean basket hangers like this model are engineered for reliable over-the-flue mounting, supporting efficient workflow in restaurant kitchens and institutional cafeterias. Recognized for their robustness, these parts are tailored for commercial kitchen equipment used in medium-demand cooking operations.
- Operation Type — suitable for medium-duty frying lines
- Kitchen Setting — ideal for restaurant and institutional kitchens
- Foodservice Category — supporting fry station equipment
- Workload Qualifier — designed for moderate throughput frying tasks
- Use Case — simplifies basket handling and maintenance routines
Why Choose Frymaster 2102737?
Frymaster 2102737 stands out through its reliable construction, precise dimensions, and compatibility with Frymaster and Dean systems. Constructed from corrosion-resistant materials, it ensures longevity and consistent performance in demanding commercial kitchens. Its over-the-flue mounting design enhances workflow efficiency and eases maintenance, offering a robust solution tailored for medium-volume frying needs in foodservice environments.
- Compact footprint designed for streamlined fry station setups
- Corrosion-resistant construction for long-lasting durability
- Over-the-flue mounting simplifies installation
- Supports baskets up to 20” wide with stable suspension
- Optimized for moderate throughput fry operations
