Frymaster 11814EF_480/60/3 20 Inch Electric Deep Fryer with 60 lb Capacity
Delivery to:
- Built-in filtration supports continuous operation
- All stainless steel exterior ensures durability
- Supports 60 lb. oil capacity for high throughput
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Frymaster 11814EF_480/60/3 Frymaster® Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for professional foodservice operations requiring reliable and efficient frying performance. Constructed with a durable stainless steel exterior and stainless steel frypot, this full pot electric fryer features a 60 lb. oil capacity, offering consistent output suitable for medium-volume kitchen workflows. Its integrated filtration system and energy-efficient design enhance operational sustainability and ease of maintenance, making it an ideal choice for busy restaurants, catering kitchens, and institutional dining facilities seeking robust frying equipment with optimized workflow integration.
The Frymaster 11814EF_480/60/3 electric floor fryer combines a 60 lb. oil capacity with a built-in filtration system, ensuring continuous operation with minimal downtime. Its stainless steel construction provides long-term durability, while the open-pot design facilitates straightforward cleaning and maintenance. Equipped with twin baskets and a rack-type support system, it supports efficient batch frying in versatile kitchen environments. Integration with energy-efficient technology and safety features like the drain safety switch make it suitable for high-throughput moderate-volume foodservice settings, including full-service restaurants and institutional kitchens.
Ideal for medium-volume restaurant kitchens and catering operations needing efficient fryers with quick cleanup capabilities.
The Frymaster 11814EF_480/60/3 fryer operates on a three-phase electrical supply with a voltage of 480V and a frequency of 60Hz, consuming approximately 8 GPM of oil circulation via the integrated pump. Designed as a self-contained unit, it includes a stainless steel frypot and exterior, with dimensions measuring 20 inches wide, 30.88 inches deep, and 45.38 inches high. Weighing approximately 390 pounds, this model features advanced safety mechanisms like a drain safety switch. Its open-pot design facilitates cleaning and maintenance, including filter replacement, supported by a filter starter kit. The unit is suitable for operation within a high-temperature range typical for commercial fryers, with strong corrosion-resistant materials that withstand frequent cleaning. Its construction complies with cULus, CE, and NSF standards for safety and sanitation, and it demonstrates energy efficiency through ENERGY STAR® certification.
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional kitchens. The Frymaster 11814EF_480/60/3 Frymaster® Fryer Electric Floor Model is a floor-mounted, full-pot fryer built with stainless steel components for durability and safety. It features a 60 lb. oil capacity, integrated filtration, and high-performance circulation to handle daily operational demands in restaurant, catering, or institutional foodservice environments. This unit is installed in full-size kitchen configurations, offering consistent heat distribution and efficient workflow suited for medium-volume fry needs and continuous production of fried foods in commercial culinary settings.
This professional-grade Frymaster 11814EF_480/60/3 combines robust construction, high-capacity operation, and integrated safety features, making it ideal for high-demand commercial kitchens operating with moderate throughput. Designed for reliable performance, it supports efficient workflow in restaurant and institutional environments. Frymaster's model offers exceptional durability and energy efficiency, fitting seamlessly into busy foodservice settings needing dependable, restaurant-ready frying equipment.
Frymaster 11814EF_480/60/3 offers a robust, commercial-grade design with a large capacity frying basin, integrated filtration, and heavy-duty stainless steel construction that surpasses many comparable models. Its open-pot layout allows quick cleaning, and the built-in safety features support efficient operation in busy kitchens. The model’s energy-efficient components help reduce operational costs while delivering consistent, restaurant-quality frying performance over time.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
