Frymaster 11814EF_208/60/3 20 Inch Electric Deep Fryer Floor Model with Filtration

Frymaster  |  MFG #: 11814EF_208/60/3  |  Item #: 319750
$21,497.00 $45,740.00
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  • Supports high-volume frying with 60 lb. oil capacity
  • All stainless steel exterior ensures durability and sanitation
  • Built-in filtration system simplifies oil maintenance
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The Frymaster 11814EF_208/60/3 Frymaster® Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for heavy-duty foodservice environments. It features a 60-pound oil capacity with an open-pot, range-matched design, optimized for consistent frying performance in busy kitchens. Equipped with a built-in filtration system and oil conservation features, this model ensures efficient operation and ease of maintenance. The stainless steel construction guarantees durability and sanitation, while the 8 GPM pump facilitates effective oil circulation. This heavy-duty floor model suits mid-volume restaurants, cafeterias, and institutional kitchens requiring reliable, restaurant-ready frying equipment with precise technical control.

This electric floor fryer emphasizes operational efficiency with an open-pot design and integrated filtration system, simplifying oil management. Its stainless steel exterior and frypot ensure durability and easy cleaning. Designed for mid-volume foodservice settings, it supports robust throughput with twin basket support and safety features like a drain safety switch. The unit’s energy-efficient operation and NSF approval make it ideal for streamlined commercial kitchen workflows.

Ideal for mid-volume restaurants and cafeterias seeking reliable, energy-efficient fryers with simplified maintenance.

The Frymaster 11814EF_208/60/3 fryer's electrical requirements include 208V, 60Hz, three-phase power, with a maximum amperage draw suitable for high-demand operations. It features a self-contained water-cooled frypot design with stainless steel construction, supporting a 60 lb. oil capacity and an output that efficiently serves up to several hundred pounds of fried product daily. Weighing 390 lbs., the unit measures 20 inches in width, 30.88 inches in depth, and 45.38 inches in height, with a temperature operating range suitable for safe, optimal frying. Its all stainless steel exterior ensures easy cleaning and sanitation, complemented by NSF, CE, cULus, and ENERGY STAR® approvals. The fryer's high-efficiency filter system and pump support continuous operation, while its robust build supports frequent use in demanding commercial kitchens.

A commercial fry machine refers to a specialized piece of kitchen equipment designed for high-volume frying tasks in restaurant, cafeteria, or institutional settings. The Frymaster 11814EF_208/60/3 Frymaster® Fryer Electric Floor Model is a heavy-duty, self-contained unit with a stainless steel frypot, capable of supporting 60 pounds of oil. It features an open-pot design, integrated filtration, and twin baskets, making it suitable for continuous, efficient frying operations. Installed in mid- to large-scale kitchens, this model is ideal for preparing a variety of fried foods in foodservice environments with demanding throughput requirements.

Reliable, built with high-quality stainless steel, the Frymaster 11814EF_208/60/3 supports medium-workload restaurants, cafeterias, and institutional kitchens requiring consistent frying performance. Its robust construction and integrated filtration enhance operational efficiency, while the open-pot design facilitates easy cleaning and maintenance. Suitable for operation in busy commercial kitchens, it ensures food safety and durable performance in mid-volume foodservice workflows.

Frymaster 11814EF_208/60/3 stands out among commercial fryers due to its durable stainless steel build, self-contained filtration system, and high-capacity 60 lb. oil support. Its integrated features and reliable performance make it suitable for demanding foodservice operations, improving operational efficiency and product quality compared to standard models. The design facilitates easy maintenance and safe operation, supporting high-volume frying workflows with minimal downtime.

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Product Description

The Frymaster 11814EF_208/60/3 Frymaster® Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for heavy-duty foodservice environments. It features a 60-pound oil capacity with an open-pot, range-matched design, optimized for consistent frying performance in busy kitchens. Equipped with a built-in filtration system and oil conservation features, this model ensures efficient operation and ease of maintenance. The stainless steel construction guarantees durability and sanitation, while the 8 GPM pump facilitates effective oil circulation. This heavy-duty floor model suits mid-volume restaurants, cafeterias, and institutional kitchens requiring reliable, restaurant-ready frying equipment with precise technical control.

Top Frymaster 11814EF_208/60/3 Features

This electric floor fryer emphasizes operational efficiency with an open-pot design and integrated filtration system, simplifying oil management. Its stainless steel exterior and frypot ensure durability and easy cleaning. Designed for mid-volume foodservice settings, it supports robust throughput with twin basket support and safety features like a drain safety switch. The unit’s energy-efficient operation and NSF approval make it ideal for streamlined commercial kitchen workflows.

  • High 60 lb. capacity: Supports frequent frying demands in busy kitchens
  • Durable stainless steel construction: Ensures long-lasting performance & sanitation
  • Integrated filtration system: Simplifies oil filtering & maintenance routines
  • Heavy-duty frypot with range match: Provides consistent heat transfer & durability
  • Includes twin baskets & support: Facilitates multiple frying tasks concurrently

Ideal for mid-volume restaurants and cafeterias seeking reliable, energy-efficient fryers with simplified maintenance.

Frymaster 11814EF_208/60/3 Technical Specs

The Frymaster 11814EF_208/60/3 fryer's electrical requirements include 208V, 60Hz, three-phase power, with a maximum amperage draw suitable for high-demand operations. It features a self-contained water-cooled frypot design with stainless steel construction, supporting a 60 lb. oil capacity and an output that efficiently serves up to several hundred pounds of fried product daily. Weighing 390 lbs., the unit measures 20 inches in width, 30.88 inches in depth, and 45.38 inches in height, with a temperature operating range suitable for safe, optimal frying. Its all stainless steel exterior ensures easy cleaning and sanitation, complemented by NSF, CE, cULus, and ENERGY STAR® approvals. The fryer's high-efficiency filter system and pump support continuous operation, while its robust build supports frequent use in demanding commercial kitchens.

  • Electrical requirements: 208V, 60Hz, three-phase, 54 amps, 11.5 kW
  • Cooling method: Self-contained water-cooled frypot for consistent temperature control
  • Production capacity: Supports high-volume daily frying of approximately 60 lbs.
  • Construction & finish: All stainless steel exterior and frypot for durability
  • Dimensions & weight: 20"W x 30.88"D x 45.38"H; weighs 390 lbs.
  • Temperature range: Operates within typical frying temperatures, max safe temperature 400°F
  • Food safety & maintenance: Food-grade stainless steel, compatible with standard cleaning routines, includes filtration pump and starter kit for easy oil filtering
  • Standards & certifications: NSF, CE, cULus, ENERGY STAR®
  • Electrical compatibility: Must be connected to dedicated 208V three-phase supply with proper electrical outlet
  • Plumbing connection: Requires proper drainage for oil and filtration system hookup
  • Ventilation requirements: Adequate kitchen ventilation necessary to manage heat and fumes
  • Clearance space: Minimum 6 inches surrounding for airflow and maintenance access
  • Installation considerations: Floor-mounted with secure anchoring for safety & stability

What is a commercial fry machine

A commercial fry machine refers to a specialized piece of kitchen equipment designed for high-volume frying tasks in restaurant, cafeteria, or institutional settings. The Frymaster 11814EF_208/60/3 Frymaster® Fryer Electric Floor Model is a heavy-duty, self-contained unit with a stainless steel frypot, capable of supporting 60 pounds of oil. It features an open-pot design, integrated filtration, and twin baskets, making it suitable for continuous, efficient frying operations. Installed in mid- to large-scale kitchens, this model is ideal for preparing a variety of fried foods in foodservice environments with demanding throughput requirements.

Top commercial fryers for medium-volume foodservice Settings

Reliable, built with high-quality stainless steel, the Frymaster 11814EF_208/60/3 supports medium-workload restaurants, cafeterias, and institutional kitchens requiring consistent frying performance. Its robust construction and integrated filtration enhance operational efficiency, while the open-pot design facilitates easy cleaning and maintenance. Suitable for operation in busy commercial kitchens, it ensures food safety and durable performance in mid-volume foodservice workflows.

  • Operation type — optimized for moderate throughput kitchens
  • Kitchen setting — ideal for cafeterias and family restaurants
  • Foodservice category — supports fried foods with high reliability
  • Workload qualifier — designed for consistent daily frying needs
  • Use case — enhances workflow efficiency in mid-volume environments

Why Choose Frymaster 11814EF_208/60/3

Frymaster 11814EF_208/60/3 stands out among commercial fryers due to its durable stainless steel build, self-contained filtration system, and high-capacity 60 lb. oil support. Its integrated features and reliable performance make it suitable for demanding foodservice operations, improving operational efficiency and product quality compared to standard models. The design facilitates easy maintenance and safe operation, supporting high-volume frying workflows with minimal downtime.

  • Compact footprint with stainless steel exterior enhances sanitation
  • Built-in filtration reduces labor for oil management
  • Heavy-duty frypot and support baskets withstand frequent use
  • Energy-efficient operation with ENERGY STAR® approval
  • Designed for reliable, restaurant-ready frying in busy kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Frymaster 11814EF_208/60/3 Frymaster® Fryer Electric Floor Model
Frymaster/Dean

Frymaster 11814EF_208/60/3 20 Inch Electric Deep Fryer Floor Model with Filtration

$21,497.00 $45,740.00

Frymaster/Dean, 11814EF_208/60/3, Frymaster® Fryer, electric, floor model, 60 lb. capacity, filtration system, oil conserving, open-pot design, includes: rack-type basket support, basket hanger, (3) twin baskets, drain safety switch, filter starter kit, 8 GPM pump, stainless steel frypot, door & cabinet sides, cULus, CE, NSF, ENERGY STAR®