The Franklin Chef MT16 Thermostat is a commercial-grade temperature regulation device designed for professional foodservice applications. It features a Type - Kp sensor with an adjustable temperature range of 125°F to 325°F, housed within a durable construction that includes a 1/4" x 12" bulb and a 36" cap for reliable performance. The unit is equipped with a black printed dial (# 22-1222), compatible with Franklin Chef and Duke/franklin Thermotainer warmers, and is suitable for all warmers with serial numbers starting with A or W. Manufactured in Mexico, the MT16 ensures precise temperature control essential for consistent food quality in restaurant, cafeteria, and catering environments. Its technical design supports integration into various commercial warming systems, emphasizing reliability and accuracy in temperature management.
Top Franklin Chef MT16 Features
The Franklin Chef MT16 Thermostat offers precise temperature regulation optimized for commercial foodservice workflows. Its robust Type - Kp sensor ensures accurate readings across a wide 125°F to 325°F range, suitable for professional warming and holding equipment. Constructed with durable materials, it enables long-term operation with minimal maintenance, and its easy-to-read printed dial simplifies manual adjustments. The unit’s compatibility with Franklin Chef and Duke/franklin Thermotainers makes it ideal for installation in commercial kitchen environments where reliable temperature control is critical for consistent food presentation and safety.
- Precise temperature regulation: calibrated for 125°F to 325°F control
- Durable bulb and cap assembly: 1/4" x 12" bulb with 36" cap for longevity
- Easy manual operation: black printed dial for straightforward adjustments
- rugged construction: withstands commercial kitchen conditions and frequent handling
- seamless system integration: compatible with Franklin Chef and Duke Thermotainers for reliable performance
Ideal for professional food warming, holding, and presentation applications requiring precise temperature management.
MT16 Technical Specs
The Franklin Chef MT16 Thermostat features an adjustable temperature range from 125°F to 325°F, with a Type - Kp sensor, housed within a compact 1" by 1" by 1" casing. Its power requirements are typically compatible with standard restaurant electrical systems, with no specific voltage or wattage listed, emphasizing its integration into existing commercial kitchen setups. The unit’s construction includes corrosion-resistant materials suited for high-humidity environments, and it is designed for easy maintenance with a straightforward bulb replacement process. Weighing minimal, the MT16's durable build supports consistent operation across mid-volume foodservice settings. Its precise temperature control supports the maintenance of hot foods, ensuring presentation quality and safety standards are met in busy kitchens.
- Electrical Compatibility: designed for standard commercial kitchen wiring
- Construction & Finish: durable, corrosion-resistant materials
- Dimensions and Weight: 1" W x 1" D x 1" H, minimal weight
- Temperature Range: 125°F to 325°F for broad foodservice application
- Sensor Type: Type - Kp for accurate temperature readings
- Maintenance: simple bulb replacement and calibration
- Placement: suitable for mounting on Franklin Chef or Duke Thermotainers
What is a commercial thermostat
A commercial thermostat is a device used in professional foodservice settings to regulate and maintain precise temperatures in warming or refrigeration units. The Franklin Chef MT16 Thermostat, specifically designed for restaurant and catering environments, ensures consistent heat levels in warmers and holding units, supporting high-quality food presentation. Typically installed in warmers, the MT16 handles temperature control within the range of 125°F to 325°F, making it ideal for mid-volume restaurant operations and cafeteria applications where temperature consistency is essential for food safety and quality preservation.
Top commercial thermostat for foodservice settings
The Franklin Chef MT16 Thermostat provides reliable, precise temperature control suitable for mid-volume restaurant kitchens, cafeteria stations, and catering operations. Its durable design and compatibility with Franklin Chef and Duke Thermotainers ensure consistent operation, making it an integral part of commercial kitchen equipment for maintaining food safety and presentation. The MT16 supports operation in environments where temperature accuracy directly impacts food quality and customer satisfaction.
- Operation type — moderate throughput foodservice applications
- Kitchen setting — compact commercial dining and prep areas
- Foodservice category — warming and holding systems
- Workload qualifier — medium-volume food warming
- Use case — temperature regulation for restaurant warmers
Why Choose Franklin Chef MT16 Thermostat
Designed for durability and precision, the Franklin Chef MT16 Thermostat exceeds standard commercial thermostats by offering a broad temperature range and dependable performance. Its compatibility with Franklin Chef and Duke units ensures seamless integration, while its robust construction withstands busy kitchen environments. The MT16’s straightforward calibration and maintenance features streamline workflow, enhancing operational efficiency and food safety in professional settings.
- Self-contained design: simplifies installation and reduces setup time
- Reliable performance: precise control across 125°F to 325°F range
- Robust durability: corrosion-resistant housing for long service life
- Easy calibration: quick adjustments for consistent accuracy
- Compatible with multiple warmers: enhances workflow in commercial kitchens
