The Fortessa TCSB02230 Serena Samba Steak/Fish Plate is a premium oval ceramic dinnerware item designed for high-volume foodservice environments. Measuring 11.75 inches by 10 inches (30x25.5cm), this dishware serves as an essential component for presentation and service of steaks, fish, or shared entrees. Crafted by Fortessa Tableware Solutions, this vitrified China plate features a flat edge and durable material, making it suitable for restaurant, hotel, or catering operations. Its technical specifications include oven safe up to 400°F, dishwasher and microwave compatibility, and a weight of approximately 26.92 lbs per case, supporting rigorous commercial use with consistent performance.
Top Fortessa TCSB02230 Serena Samba Features
The Serena Samba Steak/Fish Plate provides a high-quality, durable ceramic surface tailored for commercial foodservice. Its flat edge design facilitates easy cleaning, stacking, and integration into busy kitchen workflows. Engineered for medium throughput, it withstands high-temperature oven use and frequent cleaning cycles. The oval shape enhances presentation versatility, while its vitrified construction ensures resilience against chipping and cracking, ideal for demanding restaurant settings.
- Functionality: Supports oven, microwave, and dishwasher operations
- Durability: Made from vitrified ceramic resistant to chipping and scratching
- Ease of Maintenance: Flat edge design simplifies stacking and cleaning routines
- Real-World Fit: Suitable for plating steaks, fish, and shared entrees in dining establishments
- Workflow Efficiency: Supports high-volume service with reliable thermal and mechanical performance
Recommended for high-volume restaurants and catering kitchens requiring robust ceramic serviceware
Fortessa TCSB02230 Technical Specs
This high-performance oval plate from Fortessa Tableware Solutions features a vitrified ceramic construction that withstands oven use up to 400°F, making it ideal for finish plating directly from heat sources. Its dimensions—11.75 inches long by 10 inches wide and 1.54 inches high—allow for versatile presentation of main courses and shared dishes. The plate weighs approximately 26.92 lbs per case, with a flat edge for enhanced stacking and cleaning. It is fully compatible with commercial dishwashers and microwaves, supporting efficient kitchen workflows. The durable ceramic ensures resistance to chipping and scratching, making it suitable for continuous use in demanding hospitality environments. Its elegant white finish complements diverse table settings, and it adheres to safety standards for food contact and thermal performance.
- Electrical Requirements: Not applicable; designed for hot or cold service environments
- Construction & Finish: Vitrified ceramic with a white glaze
- Dimensions: 11.75" (L) x 10" (W) x 1.54" (H)
- Weight: 26.92 lbs per case, packaged for commercial transport
- Temperature Resistance: Oven safe up to 400°F, microwave and dishwasher compatible
- Food Safety: Food-grade vitrified ceramic durable under regular cleaning cycles
- Kitchen Compatibility: Suitable for oven, microwave, and commercial dishwasher use
- Installation: Standalone or integrated into existing dinnerware collections
- Cleaning Routine: Dishwasher safe for quick cycle turnaround
- Workflow Integration: Supports high-volume plating and service throughput
- Storage Considerations: Flat edge design facilitates stacking and storage efficiency
What is a commercial steak or fish plate?
A commercial steak or fish plate is a specialized piece of dinnerware designed for high-volume hospitality use. It typically features durable ceramic or vitrified material capable of withstanding oven, microwave, and dishwasher cycles, making it suitable for restaurant and catering applications. The Fortessa TCSB02230 Serena Samba Steak/Fish Plate exemplifies this category with its oval shape, flat edge, and resilient construction, optimized for serving main courses in high-traffic foodservice settings. Installed in upscale or casual dining environments, these plates enhance presentation and operational efficiency for plating and service of shared dishes or entrees, supporting busy restaurant workflows with consistent durability and performance.
Top commercial steak plates for high-volume foodservice
Designed for durable performance, Fortessa TCSB02230 Serena Samba Steak/Fish Plate supports medium-volume restaurant operations, ideal for serving main courses efficiently. Its vitrified ceramic build and oven-safe features ensure longevity and versatility in busy commercial kitchens. Suitable for steak and fish presentations in restaurant, buffet, or catering services, with a focus on reliable thermal and mechanical performance.
- Support for oven, microwave, and dishwasher use in busy kitchens
- Built from vitrified ceramic resistant to chipping and scratches
- Supports high-volume plating workflows with consistent performance
- Oval shape enhances presentation for steaks and shared entrees
- Compact footprint facilitates efficient storage and stacking
Why Choose Fortessa TCSB02230 Serena Samba Steak/Fish Plate
Fortessa TCSB02230 Serena Samba Steak/Fish Plate offers a combination of robust vitrified ceramic durability, versatile oven and microwave compatibility, and elegant presentation design not commonly found in competing products. Its flat edge enhances stacking stability, and the oval shape maximizes table appeal. Tailored for high-volume foodservice environments, this plate improves operational flow, presentation quality, and sanitation, making it a superior choice for professional kitchens seeking reliable, restaurant-ready dinnerware.
- Designed for high-temperature oven, dishwasher, and microwave use
- Features flat edge for efficient stacking and cleaning
- Constructed from vitrified ceramic for long-lasting durability
- Optimized oval shape for versatile presentation appeal
- Supports demanding restaurant and catering workflows with consistent performance
