Fortessa MD.LACOTE.AM.01 11 Inch China Coupe Dinner Plate White Flat Edge -
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- Flat edge enhances stacking efficiency
- Impact-resistant china supports high-volume use
- Precisely crafted for consistent fit
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The Fortessa MD.LACOTE.AM.01 La Cote Dinner Plate is a 11-inch (27.7 cm) round china plate designed for commercial foodservice applications. Crafted by Fortessa Tableware Solutions, this coupe rim style plate features a flat edge and durable china material optimized for high-volume restaurant environments. Its precise dimensions and weight—2 lbs per piece—ensure stability during service, making it suitable for upscale dining settings, hotel banquets, and catering operations. The product's technical specifications support consistent presentation and easy maintenance, ideal for high-throughput foodservice workflows requiring reliable dishware with a sleek aesthetic.
The La Cote Dinner Plate offers a durable, high-quality china construction with a flat edge for streamlined stacking and cleaning. Designed for moderate volume use, its 11" coupe form enhances presentation while withstanding rigorous commercial dishwashing cycles. The lightweight yet sturdy build ensures ease of handling and minimizes breakage risks. Its rim style facilitates uniform stacking, optimizing storage and workflow in busy kitchens. The plate’s technical design supports efficient warewashing and stacking, reducing maintenance time for foodservice operators.
Suitable for quick-serve restaurants, hotels, or catering where presentation and durability are essential.
The Fortessa MD.LACOTE.AM.01 is a high-performance china dinner plate featuring a flat edge and a 27.7-inch width. It weighs 2 lbs, crafted from durable china material optimized for frequent dishwashing and commercial use. The product measures 11 inches in diameter, with a round shape and coupe rim style that enhance visual appeal and stacking efficiency. Designed for operational reliability, this plate is compatible with standard commercial dishwashing equipment, supporting efficient workflows in restaurants, hotels, and banquets. The material's temperature tolerance and impact resistance make it suitable for high-temperature dishwashing and daily service. The plate’s dimensions and finish facilitate easy handling and cleaning, ensuring consistent presentation and sanitation in demanding foodservice environments.
Electrical Requirements: Not applicable
Cleaning Method: Commercial dishwasher compatible
Construction & Finish: China with smooth surface for easy cleaning
Color: White finish
Impact Resistance: Designed for frequent use and accidental impacts
A commercial dinner plate is a professionally manufactured round ceramic or china dish designed for use in high-capacity foodservice settings. It supports efficient meal presentation with durable construction suitable for frequent dishwashing, stacking, and handling. The Fortessa MD.LACOTE.AM.01 La Cote Dinner Plate exemplifies this category, offering a 11-inch round form with impact-resistant china material, flat edge, and coupe rim. It is primarily used in restaurants, hotels, and catering environments to provide a stable, attractive surface for various meal types, supporting operational consistency and sanitation standards in high-volume applications.
Constructed for moderate workload environments, the Fortessa MD.LACOTE.AM.01 delivers high durability and presentation excellence for foodservice operations. Its impact-resistant china supports frequent dishwashing, with a design optimized for busy restaurants, hotels, and catering kitchens handling medium throughput. The plate’s precise specifications enhance workflow efficiency, making it suitable for institutions requiring reliable, restaurant-ready tableware.
Fortessa’s MD.LACOTE.AM.01 stands out due to its superior impact-resistant china construction and sleek coupe rim design, supporting high-volume service with reliable durability. Its flat edge facilitates efficient cleaning and stacking, while its lightweight build reduces handling fatigue. The plate’s withstanding high-temperature dishwashing makes it an optimal choice for demanding foodservice environments, ultimately enhancing operational efficiency and presentation quality.
