Fortessa DVMETD700002 7.9 Inch Dinner Fork 18/0 Stainless Steel Mirrored Finish -

The Fortessa DVMETD700002 Apollo Table Fork 7.9" (20.1cm) in 18/0 stainless steel represents a professional-grade dinner utensil engineered for commercial foodservice environments. This high-quality fork features durable 18/0 stainless steel construction with a polished mirrored finish, suitable for heavy-duty dishwasher cleaning. Its precise dimensions of 7.69 inches in length and a weight of 1.63 lbs per piece optimize balance and handling, making it ideal for restaurant, hotel, and catering establishments requiring consistent performance and presentation. The product’s technical design supports high-volume service operations, ensuring longevity and ease of maintenance for back-of-house efficiency.

This Apollo Table Fork is designed for commercial foodservice operations requiring high durability, stain resistance, and ease of cleaning. Its 18/0 stainless steel alloy guarantees strength and corrosion resistance, while the polished mirrored finish enhances visual appeal. Suitable for frequent dishwasher use, it supports rapid turnaround and hygienic cleaning processes. The fork’s ergonomic dimensions fit comfortably in hand and accommodate various plating styles, making it versatile for a range of restaurant settings. Its straightforward design facilitates stacking and storage, streamlining workflow integration in busy kitchens.

Ideal for countertop service, banquet setups, and casual dining needs.

This commercial-grade dinner fork employs 18/0 stainless steel, offering exceptional strength and corrosion resistance suitable for high-frequency cleaning cycles. Measuring 7.69 inches in width with a height of 1.04 inches and a length range of 7 to 8 inches, it balances ergonomic handling with efficient storage. Its mirrored finish not only provides aesthetic appeal but also simplifies surface cleaning, supporting sanitation standards. The weight per piece is 1.63 lbs, ensuring stability during use. Designed for heavy-duty dishwasher operation, this product maintains its structural integrity through repeated cycles, making it well-suited for restaurant and catering applications. Its construction adheres to food safety standards, supporting hygienic practices in commercial kitchens.

Electrical Requirements: N/A

Cooling Method: N/A

Production Capacity: Designed for high-throughput service environments

Construction & Finish: Stainless steel with mirrored exterior

Temperature Resistance: Operating safely within standard commercial kitchen ranges (°F/°C)

Cleaning & Maintenance: Fully dishwasher compatible with routine sanitization

Installation & Usage: Compatible with standard utensil storage and handling workflows

A commercial dinner fork is a professional-grade utensil designed for high-volume foodservice settings. Made from durable stainless steel, typically 18/0 alloy, it features precise dimensions such as the Fortessa Apollo Table Fork’s 7.9-inch length, optimized for balanced handling. It is used extensively in restaurants, hotels, and catering environments, where frequent dishwasher cleaning and high durability are required to support efficient meal service. These forks are essential for maintaining presentation standards and operational efficiency in mid-volume hospitality applications, especially in establishments serving multiple diners daily.

Designed for medium-demand kitchens, the Fortessa Apollo Table Fork 7.9" supports reliable performance in restaurant and catering operations, ensuring durability and hygiene. The model's robust stainless steel build and mirrored finish make it ideal for efficient, sanitation-focused workflow during busy service times.

Fortessa DVMETD700002 Apollo Table Fork stands out for its durable 18/0 stainless steel construction combined with a polished finish that maintains appearance after frequent cleaning. Its design emphasizes longevity and functionality, reducing replacement costs and supporting high-volume service needs. Compared to lesser-grade utensils, this fork offers superior strength, consistent aesthetics, and ease of maintenance necessary for efficient commercial kitchen operation.