The Fortessa DV.STK.00.238 Provenзal Knife 9.25" (23cm) is a professional-grade serrated steak knife designed for high-performance foodservice environments. Crafted from corrosion-resistant 18/0 stainless steel, it offers durability and precision for slicing cooked meats. Its mirrored finish enhances presentation, while its ergonomic handle ensures comfortable handling. This versatile knife is dishwasher safe, making it suitable for busy commercial kitchens requiring reliable, low-maintenance cutlery for culinary presentation and portion control.
Top Fortessa DV.STK.00.238 Features
The Provenзal Knife 9.25" provides precise serrated cutting for efficient meat portioning and presentation. Made with high-quality 18/0 stainless steel, it guarantees corrosion resistance and durability for rigorous daily use. Its mirrored finish facilitates quick cleaning, and the 0.54" height with an overall length of up to 9" ensures optimal leverage. Designed for handheld operation, it integrates seamlessly into food prep workflows, reducing fatigue and improving slice accuracy in busy kitchens.
- Functionality: Serrated edge allows clean, effortless cuts through cooked meats.
- Durability Traits: 18/0 stainless steel resists corrosion and maintains edge integrity over time.
- Ease of Maintenance: Dishwasher safe with a mirror finish for simple cleaning routines.
- Practical Use Case: Perfect for high-volume steak and meat service at restaurants or hotels.
- Workflow Integration: Light weight (1.16 lbs) and ergonomic handle enhance handling during repetitive slicing tasks.
Ideal for steakhouse kitchens and high-volume foodservice operations seeking reliable, easy-to-clean cutlery.
Fortessa DV.STK.00.238 Technical Specs
The Provenзal Knife 9.25" is engineered for professional use with precise dimensions and construction. It features a handle material of durable steel, and the blade made from high-quality 18/0 stainless steel, ensuring longevity and resistance to wear. With a total length ranging from 8" to 9", a width of 0.79", and a height of 0.54", it balances comfort and control. This model is dishwasher safe for streamlined sanitation routines and is designed for moderate to high-volume applications in commercial kitchens. The lightweight build (1.16 lbs) contributes to ease of use during extended slicing tasks, and its mirrored finish enhances visual appeal. Additional features include a sleek, professional appearance suitable for restaurant environments and high-traffic foodservice settings.
- Electrical Requirements: Not applicable, manual cutlery.
- Construction & Finish: Stainless steel handle with a mirrored finish for hygiene and aesthetics.
- Dimensions: Overall length 8" - 9", width 0.79", height 0.54" (cm: 21.3 x 2.0 x 1.4).
- Material Safety & Cleaning: Dishwasher safe stainless steel, corrosion resistant.
- Weight & Packaging: 1.16 lbs per knife, packed per case containing 6 units, designed for commercial distribution.
- Usage Compatibility: Suitable for cutting cooked meats and steaks, compatible with various commercial cutlery holders or knife racks.
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed for high-volume foodservice settings such as restaurants, steakhouses, and hotels. It typically features a serrated blade made from durable stainless steel, with ergonomic handles optimized for repetitive use. The Fortessa DV.STK.00.238 Provenзal Knife offers a 9.25" serrated blade, ideal for effortlessly slicing through cooked meats and steaks, making it suitable for menus with frequent meat presentations and high customer turnover. Its construction and design aim to optimize workflow efficiency, hygiene, and presentation quality in demanding culinary environments.
Top Commercial Steak Knives for High-Volume Foodservice Settings
Designed for moderate throughput in busy kitchens, the Fortessa DV.STK.00.238 provides durable stainless steel construction, excellent cutting performance, and easy maintenance. Manufactured by Fortessa, this knife suits restaurant and hotel kitchens requiring reliable, professional cutlery for precise meat slicing and presentation. It is optimized for high-volume steak service and repetitive use in commercial food preparation workflows.
- Medium-duty operation — ideal for restaurant steak service
- Compact commercial space — ergonomic design for busy prep lines
- Foodservice category — suitable for steakhouse and hotel kitchens
- Moderate workload — consistent performance for high-volume tasks
- Use case — efficient meat slicing in high-traffic restaurants
Why Choose Fortessa DV.STK.00.238 Provenзal Knife
Compared to standard steak knives, the Fortessa Provenзal Knife offers superior craftsmanship with a mirrored finish and corrosion-resistant 18/0 stainless steel blade. Its ergonomic handle enhances handling during extended use, while the 9.25" serrated blade provides consistent, clean cuts through cooked meats. This model is designed for durability, easy cleaning, and reliable performance in demanding commercial environments, streamlining meat presentation and portioning in professional kitchens.
- Self-contained design with corrosion-resistant stainless steel construction
- Enhanced ergonomic handle reduces fatigue during repetitive tasks
- High-performance serrated blade optimized for meat slicing
- Durable mirror finish for easy cleaning in busy kitchens
- Ideal for restaurant and hotel steak service environments
