The Fortessa DV.STK.00.233 Prime Cut Knife with POM Insert is a professional-grade 10-inch steak knife designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel with a mirrored finish, this knife provides precise, clean cuts for premium presentation. Its black POM handle insert offers a comfortable grip and simplifies cleaning, making it suitable for busy commercial kitchens. This tool enhances portion control and efficiency during meat carving and serving, providing a robust solution for restaurants, steakhouses, and caterers seeking consistent performance in meat preparation and presentation.
Top Fortessa DV.STK.00.233 Features
The Fortessa Prime Cut Knife features an 18/0 stainless steel blade with a mirrored finish, ensuring longevity and corrosion resistance in demanding foodservice settings. Its handle made from steel with a POM insert delivers improved durability and ease of cleaning. Designed for handheld use, this knife allows precise carving and slicing with minimal effort, ideal for steak and meat presentation. Its dishwasher-safe construction reduces maintenance time, supporting high turnover workflows in commercial kitchens and butcheries. Suitable for professional carving stations, it facilitates efficient workflow integration and sanitation standards.
- Blade Material: 18/0 stainless steel for corrosion resistance and durability
- Handle Design: Steel handle with POM insert for enhanced grip and cleaning
- Size & Length: 10-inch overall length suits standard meat servings
- Dishwasher Safe: Facilitates quick cleaning in busy kitchens
- Application: Ideal for meat carving, steak serving, and portion control workflows
Best for professional meat carving and presentation in high-volume restaurants and catering services.
Fortessa DV.STK.00.233 Technical Specs
The Fortessa Prime Cut Knife model DV.STK.00.233 is built to meet rigorous commercial kitchen standards. It features an overall length ranging from 10 to 14 inches, with an 18/0 stainless steel blade that resists rust and maintains sharpness over extended use. The handle incorporates a steel core with a POM insert, offering a secure grip and straightforward cleaning. The knife weighs approximately 1.08 lbs, with dimensions of 9.87" depth, 1.06" width, and 0.81" height, optimized for manual handling and precise slicing tasks. Its mirrored finish enhances visual appeal and easy sanitation, compatible with standard dishwashing protocols. Designed for medium workload environments, it supports efficient meat portioning while ensuring longevity and hygiene.
- Overall Length: Adjustable between 10" and 14"
- Blade Material: 18/0 stainless steel for corrosion resistance
- Handle Material: Steel with POM insert for durability and hygiene
- Weight: 1.08 lbs for balanced handling
- Cleaning & Maintenance: Dishwasher safe with easy disassembly
- Dimensions: 9.87" L x 1.06" W x 0.81" H
- Application Use: Suitable for meat carving, steak slicing, and portioning workflows
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for precise meat carving in high-volume foodservice operations. Made from durable materials such as stainless steel with ergonomic handles, these knives facilitate clean cuts and presentation in restaurants, steakhouses, and catering establishments. The Fortessa DV.STK.00.233 Prime Cut Knife offers a 10-inch blade, mirror finish, and POM handle insert, ideal for consistent performance during daily meat preparation and service at mid-volume establishments, supporting efficient workflow and sanitation standards.
Top steak knives for commercial foodservice environments
Designed for medium-volume restaurant kitchens, the Fortessa DV.STK.00.233 accommodates moderate throughput with reliable cutting performance and user-friendly maintenance, making it suitable for professional meat carving stations in diverse foodservice settings. Fortessa’s craftsmanship ensures durability and precision, perfect for efficiency-focused operations in restaurants, catering, and butcheries.
- Operation Type — suited for mid-volume restaurant and catering kitchens
- Kitchen Setting — ideal for professional meat and steak carving stations
- Foodservice Category — optimized for steak and meat presentation
- Workload Qualifier — supports moderate throughput in busy foodservice environments
- Use Case — enhances manual carving and portioning workflows effectively
Why Choose Fortessa DV.STK.00.233 ?
Fortessa DV.STK.00.233 stands out among commercial steak knives with its durable stainless steel construction, mirrored finish, and ergonomic handle design incorporating POM insert. Its dishwasher-safe feature and optimal blade size streamline cleaning and handling, supporting high-efficiency workflows. The knife’s balanced size and construction make it a restaurant-ready tool that combines longevity with precise cutting performance, tailored for professional meat carving applications in busy hospitality environments.
- Self-contained design simplifies cleaning and maintenance
- High corrosion resistance increases product lifespan
- Ergonomic handle reduces user fatigue during extended use
- Compact footprint fits seamlessly into commercial kitchen setups
- Professional-grade materials ensure consistent, restaurant-ready performance
