Fortessa DISP.LID.32 32oz Bowl with Lid Biodegradable Sugarcane 50 Packs
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- Biodegradable sugarcane construction for eco-conscious use
- 32oz capacity supports versatile portioning needs
- Secure lid ensures reliable containment during transport
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The Fortessa DISP.LID.32 Bowl 32oz with Lid is a professional-grade disposable serving vessel designed for commercial foodservice operations. Crafted from biodegradable sugarcane material, this 32-ounce bowl features an integrated lid, ensuring secure transport and preservation of contents. Its construction emphasizes strength and eco-friendliness, making it suitable for catering, takeout, and quick-serve settings. The bowl's technical specifications highlight a lightweight design at approximately 0.02 pounds per unit, with a case quantity of 50 units, optimized for high-volume distribution. The combination of durability, sustainability, and technical precision makes it an ideal solution for operators seeking eco-conscious disposable tableware that maintains product integrity during service and delivery.
The Fortessa DISP.LID.32 Bowl offers a 32-ounce capacity with a biodegradable sugarcane construction suitable for high-frequency use in foodservice environments. Its lid provides a tight seal, facilitating secure handling from prep to consumption. Designed for ease of stacking and disposal, this bowl supports streamlined workflow and minimizes environmental impact. The lightweight material enables effortless transport, while its eco-friendly profile aligns with sustainability initiatives. Best suited for catering, takeout, or bulk serving operations demanding technical performance and dependable containment.
Suitable for bulk foodservice operations requiring reliable, eco-conscious disposable bowls.
The Fortessa DISP.LID.32 disposable bowl features a biodegradable sugarcane construction rated for sustained use in commercial kitchens. It measures approximately 0.02 pounds per unit, with a case pack of 50, facilitating efficient stock management. The bowl is designed for single-use applications but exhibits durability comparable to traditional materials, supporting food safety and sanitation standards. Its dimensions are optimized for stacking and storage, with compatibility for standard catering and delivery workflows. The eco-friendly material offers safe disposal practices, with a temperature tolerance that permits handling hot or cold items within typical operating ranges. Easy to assemble with included lid, this product supports high-efficiency foodservice operations that prioritize sustainability without compromising performance.
A commercial disposable bowl is a single-use food receptacle engineered for high-volume foodservice environments such as catering, fast-casual, and takeout operations. These bowls, including the Fortessa DISP.LID.32, combine functional design with technical materials capable of holding various food portions securely during service. Made from biodegradable sugarcane, they support environmentally responsible practices while maintaining necessary durability and containment. Installed in portable presentation scenarios, they are ideal for bulk distribution, reducing cleanup while ensuring food safety standards are met. These bowls are optimized for logistics and workflow, supporting efficient food preparation and delivery in busy commercial kitchens.
The Fortessa DISP.LID.32 disposable bowl offers durable, eco-friendly performance tailored for catering and quick-serve operations with moderate throughput levels. Its biodegradability, 32oz capacity, and secure lid make it an effective solution for food presentation and transportation in commercial kitchen equipment applications. Fortessa’s model number DISP.LID.32 is designed for reliable, environmentally conscious operation in various foodservice environments, supporting workflow efficiency and sustainability goals.
Fortessa DISP.LID.32 stands out through its biodegradable sugarcane material, robust 32oz capacity, and secure lid design, supporting environmentally responsible and operationally efficient service. Its lightweight yet durable construction reduces waste and simplifies handling, making it preferable over less eco-conscious or less resilient alternatives. The model’s technical precision ensures consistent performance across catering, delivery, and quick-serve operations, maximizing workflow and sanitation standards in commercial environments.
