Fortessa CT.2.WH.JOAO.09 3.5 Inch Diameter White Ramekin Vitrified Stoneware - cs

The Fortessa CT.2.WH.JOAO.09 Collection No. 2 Joao Ramekin is a high-quality ceramic dishware designed for professional foodservice environments. Measuring 3.5 inches in diameter and 1.5 inches in height, this vitrified stoneware piece offers durability and consistent performance in commercial settings. Its white finish enhances presentation value, while its dishwasher and microwave safety make it suitable for frequent reuse. Engineered for precise portion control, it is ideal for use in restaurants, catering, and hotel foodservice operations requiring reliable, commercial-grade ramekins for sauces, sides, or garnishes.

Top Fortessa CT.2.WH.JOAO.09 Features

The Fortessa CT.2.WH.JOAO.09 ramenkin provides durability in busy commercial kitchens with vitrified stoneware construction. Its microwave and dishwasher safe features support efficient workflow, while the precise 3.5" diameter and 1.5" height ensure consistent portion presentation. Suitable for both hot and cold applications, it integrates seamlessly into high-volume foodservice operations, including restaurant plating, catering, and buffet service. This product addresses the need for reliable, easy-to-maintain dishware in high-throughput environments.

• Functionality: Resists thermal shock for reliable hot/cold use
• Durability traits: Made from vitrified stoneware for chip resistance
• Ease of maintenance: Dishwasher and microwave compatible
• Fit for use cases: Ideal for sauces, side servings, and condiment presentation
• Workflow benefit: Designed for quick cleaning and rapid turnaround in busy kitchens

Suitable for high-volume foodservice operations requiring durable, stackable portion cups with minimal maintenance.

Fortessa CT.2.WH.JOAO.09 Technical Specs

The Fortessa CT.2.WH.JOAO.09 ramekin features a ceramic construction optimized for commercial use, with a diameter of 3.5 inches and a height of 1.5 inches. It weighs 0.12 lbs per piece and is designed to withstand the rigors of daily dishwashing and microwave heating. The product supports standard warehousing and stacking for space efficiency, with a simple cleanability that prevents residue buildup. Its vitrified surface allows for consistent temperature application, and the porcelain finish ensures uniform white aesthetics suitable for upscale presentation. It is compatible with typical high-temperature applications and cleaning routines, making it a practical choice for culinary professionals. The product packaging includes four units per case, facilitating volume management. The item is available for rapid shipping, though not with quick-ship options.

• Material: Vitrified stoneware with ceramic composition
• Dimensions: 3.5" diameter x 1.5" height
• Weight: 0.12 lbs per piece
• Finish: White glaze for presentation and stain resistance
• Safety & Compliance: Suitable for microwave and dishwasher operation
• Packaging: Four units per case for inventory flexibility

What is a commercial ramekin ?

A commercial ramekin is a durable porcelain or vitrified stoneware dish designed for portion control and garnishing in high-volume foodservice settings. The Fortessa CT.2.WH.JOAO.09 Collection No. 2 Joao Ramekin, with its 3.5-inch diameter and 1.5-inch height, is engineered for repeated microwave and dishwasher use, making it suitable for restaurant, catering, and buffet applications. Its resistant material and uniform white finish support professional presentation and efficient workflow, especially in establishments requiring frequent dishware turnover and easy cleaning.

Top Ramekins for Foodservice Operations

Designed for medium-volume restaurant kitchens, the Fortessa CT.2.WH.JOAO.09 offers reliable, dishwasher-safe ceramic ramekins ideal for sauces, sides, and garnishes in busy environments. Fortessa’s attention to durability and presentation makes it suitable for institutions like cafes, hotels, and catering services. The collection’s consistent size and material support efficient plating and service workflows, supporting high-volume operation needs.

• Operation Type — suited for restaurant kitchens with repeated portioning
• Kitchen Setting — ideal for high-turnover foodservice spaces
• Foodservice Category — suitable for sauces, dips, and small servings
• Workload Qualifier — steady throughput in mid-volume operations
• Use Case — effective for portion control in plated dishes and buffets

Why Choose Fortessa CT.2.WH.JOAO.09

Fortessa CT.2.WH.JOAO.09 stands out by combining vitrified stoneware durability with a practical design, ensuring consistent performance in demanding foodservice environments. Its microwave and dishwasher safety integrate seamlessly into busy kitchens, reducing downtime and labor. The compact, stackable form factor optimizes storage, while the high-quality ceramic material enhances presentation and longevity compared to standard ceramic ramekins. This model supports efficient, professional service with minimal maintenance demands.

• Self-contained and dishwasher durable for frequent cleaning cycles
• Constructed with vitrified stoneware for chip and crack resistance
• Compact footprint facilitates efficient storage and stacking
• Designed for consistent portioning and professional presentation
• Compatible with high-temperature applications, supporting versatile use