Fortessa CT.0212.23 8.5 Inch Charcoal Coupe Plate Vitrified Stoneware 4 Packs -

The Fortessa CT.0212.23 CT Collection Hugo Variegated Large Coupe Plate features a 8.5-inch diameter round vitrified stoneware design, optimized for high-volume foodservice applications. Crafted by Fortessa Tableware Solutions, this dishware is engineered for durability and thermal resistance, with a focus on restaurant-ready performance. Its coupe rim style ensures efficient stacking and versatile presentation, making it suitable for institutional dining environments that require dependable, dishwasher-safe ceramics.

Top Fortessa CT.0212.23 Features

The Fortessa CT Collection Hugo Variegated Large Coupe plate offers enhanced durability through vitrified stoneware construction, facilitating frequent dishwasher cleaning and resistance to thermal cycling. Its 8.5" diameter fits a variety of menu items, with a lightweight 0.9 lbs for ease of handling. Its design supports high-throughput settings by providing consistent, uniform presentation and easy stackability, ideal for commercial kitchen workflows. The charcoal finish complements contemporary plating styles while maintaining resilience in busy dining environments.

• Durable vitrified stoneware withstands frequent dishwashing
• 8.5" diameter accommodates standard restaurant servings
• Lightweight construction promotes ergonomic handling
• Round coupe rim enhances stacking and ease of storage
• Charcoal finish complements modern food presentation

Ideal for institutional and restaurant settings requiring reliable, versatile dinnerware.

Fortessa CT.0212.23 Technical Specs

The Fortessa CT Collection Hugo Variegated Large Coupe Plate is manufactured from high-grade vitrified ceramic with a diameter of 8.5 inches (22cm) and a height of 1.75 inches (4cm). Designed for commercial dishwashing, it features a durable coupe rim style with a weight of 0.9 lbs, ensuring robust performance in high-use environments. The plate's construction is optimized for thermal shock resistance, with an operating temperature range suitable for standard hot foods, and it is available in a sophisticated charcoal finish. Its round shape and lightweight design enable swift handling and stacking in busy restaurant or cafeteria kitchens. The product adheres to food safety standards through its ceramic composition and ease of cleaning, supporting efficient sanitation routines.

• Electrical Requirements: Not applicable
• Construction & Finish: Vitrified ceramic, charcoal finish
• Dimensions: 8.5" diameter x 1.75" height (22cm x 4cm)
• Weight: 0.9 lbs (0.41 kg)
• Dishwasher Safe: Yes
• Material Safety: Food-grade vitrified stoneware, dishwasher compatible, high thermal shock resistance
• Temperature Resistance: Suitable for standard hot food temperatures, operating range 32°F to 212°F (0°C to 100°C)
• Color: Charcoal

• Electrical/Plumbing Compatibility: Not applicable
• Space Considerations: Stackable design for compact storage
• Cleaning Requirements: Dishwasher compatible, minimal maintenance needed
• Installation: No special installation required, standard warewashing procedure
• Usage Environment: Suitable for high-volume institutional or restaurant use

What is a commercial dinner plate?

A commercial dinner plate is a durable, high-capacity ceramic or stoneware dishware designed for continuous use in busy foodservice environments. The Fortessa CT.0212.23 CT Collection Hugo Variegated Large Coupe Plate exemplifies this with its vitrified ceramic material, 8.5-inch diameter, and dishwashing durability. Typically installed in restaurant, cafeteria, or catering settings, it supports consistent presentation standards and withstands frequent handling and cleaning. This plate's robust construction makes it ideal for institutional applications requiring reliable, high-volume service for hot and cold food presentation.

Top Dinnerware for Institutional Foodservice Settings

Commercial high-capacity ceramic dinnerware designed for durability and resilience in busy kitchens, Fortessa CT.0212.23 model by Fortessa Tableware Solutions offers dependable performance for restaurant dining and cafeteria service. Its vitrified construction ensures longevity, ideal for medium-volume workflows in institutional environments that demand consistent, quality presentation.

• Operation Type — medium-volume restaurant and cafeteria kitchens
• Kitchen Setting — institutional dining and catering facilities
• Foodservice Category — vitrified ceramic dinnerware
• Workload Qualifier — moderate throughput and frequent dishwashing
• Use Case — reliable presentation of standard meals in busy venues

Why Choose Fortessa CT.0212.23

The Fortessa CT.0212.23 plate distinguishes itself through its vitrified stoneware composition, offering superior durability, thermal stability, and dishwasher resistance compared to standard ceramic dinnerware. Its sleek charcoal finish and coupe rim style enable professional presentation while supporting efficient stacking and storage. Built to sustain the demands of high-volume foodservice operations, this plate reduces replacement costs and enhances operational efficiency.

• Self-contained design ensures consistent performance in busy kitchens
• Charcoal finish maintains aesthetic appeal during intensive use
• Lightweight yet highly durable for ergonomic handling
• Vitrified material resists chipping and cracking under high thermal stress
• Optimized for quick cleaning and long-term sanitation