The Fortessa CT Collection Hugo Variegated Large Coupe Plate (model CT.0212.10) is a commercial-grade dinnerware product crafted from vitrified stoneware, designed for high-volume foodservice environments. With a diameter of 10.75 inches (27 cm) and a height of 1.75 inches (4 cm), this plate offers a substantial surface area for presentation of entrees and appetizers. Its durable ceramic composition ensures resistance to chipping and thermal shock, suitable for busy restaurant kitchens and catering operations. The plate's charcoal color finish enhances food presentation and maintains visual consistency across service settings, while its dishwasher-safe feature facilitates efficient cleaning cycles in commercial dishwashing machines. Technical specifications highlight its capacity for sustained daily use with precise dimensions and weight of 1.4 lbs, optimized for stacking and storage in high-turnover kitchens.
Fortessa CT.0212.10 Features
The Fortessa CT Collection Hugo Variegated Large Coupe Plate excels in meeting the rigorous demands of commercial foodservice establishments by offering reliable durability, a vitrified ceramic body, and classic round coupe design. Its dishwasher-safe construction ensures swift sanitation, while its 10.75-inch diameter suits both plated entrees and shared starters in moderate workload kitchens. The plate’s vitrified stoneware material resists staining and scratches, providing consistent presentation over extensive usage. Ideal for establishments requiring high reliability and aesthetic presentation, this plate integrates seamlessly into busy service workflows, supporting efficient stacking and handling during service cycles.
- High durability: Vitreous stoneware withstands chipping and thermal shock
- Commercial-grade construction: Resistant to staining, scratching, and water absorption
- Efficient cleaning: Dishwasher safe for rapid turnaround
- Optimized size: 10.75" diameter fits various entrée presentations
- Stackable design: Facilitates space-saving storage and quick setup
Ideal for moderate-volume restaurants and catering services seeking reliable dinnerware with consistent performance.
Fortessa CT.0212.10 Technical Specs
The Fortessa CT.0212.10 plate features a durable vitrified ceramic construction with a 10.75-inch diameter, rounded coupe rim, and weighs 1.4 lbs. Its dishwasher-safe design ensures efficient sanitation in high-turnover kitchens. The plate maintains safe operating temperatures, resisting damage from typical kitchen heating or cooling cycles. Its charcoal finish complements a wide range of food styles, and the vitrified material offers resistance to staining and scratching, supporting sustained use in busy foodservice environments. Dimensions are precise at 10.75 inches wide with a height of 1.75 inches, allowing for stacking and efficient storage. The product is non-certified for specific safety standards but complies with material safety and cleaning compatibility.
- Capacity: 10.75-inch diameter plate for generous servings
- Material: Vitrified ceramic with superior stain resistance
- Electrical Requirements: Not applicable
- Construction & Finish: Charcoal-colored vitrified stoneware
- Dimensions: 10.75" diameter x 1.75" height
- Dishwasher safe: Yes, supports rapid cleaning in commercial dishwashers
- Weight: 1.4 lbs, facilitating easy handling and stacking
- Operating Range: Suitable for standard kitchen temperatures
- Food Safety: Made from finished ceramic material with cleaning compatibility
- Installation: Fits standard dishware racks and shelving
- Workflow Compatibility: Designed for high-pressure cleaning cycles
- Handling: Lightweight yet durable, minimizing breakage risk
- Capacity planning: Used in moderate-volume settings for consistent presentation
- Storage tips: Stackable, space-efficient design for minimal storage footprint
What is a commercial large coupe plate
A commercial large coupe plate is a heavy-duty ceramic dinnerware item designed for high-frequency use in foodservice environments. The Fortessa CT.0212.10 model is a vitrified stoneware plate with a 10.75-inch diameter, suited for serving main courses and appetizers in demanding kitchens. Its durable construction provides resistance to chipping, staining, and thermal shock, enabling frequent use and cleaning cycles. Typically installed in restaurant, hotel, or catering settings, it offers consistent presentation and longevity. This plate model is ideal for establishments requiring durable, easy-to-maintain dinnerware that supports efficient workflow and high throughput in moderate-volume restaurant service.
Top dinnerware options for moderate-volume foodservice settings
Manufactured by Fortessa, the CT.0212.10 large coupe plate offers a robust ceramic build, precise sizing, and easy maintenance, making it suitable for restaurant and catering environments with moderate throughput. Its vitrified surface enables durable, restaurant-ready service, supporting consistent presentation low in failure rates and downtime.
- Operation type — suitable for busy restaurant kitchens
- Foodservice space — ideal for mid-sized dining establishments
- Food presentation — enhances plating appeal and consistency
- Workload — optimized for moderate daily use
- Use case — accommodates plated entrees and appetizers efficiently
Why Choose Fortessa CT.0212.10 ?
Fortessa CT.0212.10 stands out among commercial dinnerware options due to its vitrified ceramic construction, charcoal finish, and reliable dishwasher safety. Its robustness supports high-volume service with minimal maintenance, while its precise dimensions optimize storage and presentation. These features make it a preferred choice for operations requiring durable, restaurant-ready dinnerware that maintains aesthetic appeal over time.
- Compact footprint: 10.75" diameter for versatile serving needs
- Self-contained durability: Vitrified stoneware resists chips and stains
- Restaurant-ready performance: Dishwasher safe, supports high turnover
- Design consistency: Charcoal finish enhances food presentation
- Operational efficiency: Lightweight stacking reduces handling time
