The Fortessa A301260 Plate/Peg Rack is a professional-grade storage solution designed for commercial foodservice environments. Constructed with durable materials, it provides a secure and organized method to hold (12-18) plates in green finish, with each unit weighing approximately 1.64 lbs. This rack is engineered to optimize dish organization, streamline workflow, and enhance sanitation protocols in high-volume kitchen settings, particularly in hospitality and catering applications. Its compact, stackable design facilitates efficient space utilization, making it suitable for restaurant dishrooms, banquet facilities, and institutional kitchens requiring reliable utensil and dinnerware management.
Top Fortessa A301260 Features
The Fortessa A301260 Plate/Peg Rack offers a robust design tailored for commercial foodservice workflows, supporting rapid dish handling and storage. Made from high-quality materials resistant to daily cleaning routines, it ensures longevity and ease of maintenance. Its modular configuration allows seamless integration into dishwashing lines and storage areas, while the capacity accommodates multiple plates, reducing handling time and improving operational efficiency. Ideal for high-volume restaurants and catering venues, it enhances workflow organization and sanitation practices.
- Supports (12-18) plates capacity for high turnover environments
- Manufactured with durable, food-safe materials resistant to cleaning chemicals
- Ergonomic design simplifies stacking and access, minimizing handling
- Optimized for dishwashing lines and storage workflows in busy kitchens
- Compact footprint fits standard dishroom racks and transport carts
Best suited for establishing organized dish storage in commercial kitchens or catering services
Fortessa A301260 Technical Specs
The Fortessa A301260 Plate/Peg Rack features a sturdy construction utilizing high-quality, food-safe materials designed for frequent cleaning and daily use in demanding foodservice environments. It is not electrically powered but is compatible with standard dish hygiene protocols, facilitating quick cleanup and maintenance. The rack's dimensions support efficient stacking and storage, measuring approximately [dimensions not specified, but optimized for typical plate sizes], with an overall weight of 1.64 lbs per unit. It is finished in a vibrant green color for easy identification and hygiene assurance. Suitable for use in high-temperature dishwashers, the rack withstands operational temperatures typical of commercial warewashing equipment.
- Capacity: Supports 12-18 plates per rack
- Material: Food-safe, durable plastic or coated metal
- Dimensions: Standardized to fit typical dishroom storage racks
- Finish: Green color enhances visibility and hygiene standards
- Temperature Resistance: Operates within typical warewashing temperatures
- Electrical Compatibility: None required, supports standard warewashing workflows
- Cleaning Routine: Dishwasher-safe for quick sanitation
- Storage Needs: Fits into standard dishroom shelving and carts
- Workflow Integration: Compatible with dishwashing lines and transport carts
- Durability: Material resistant to cracking, chipping, and chemical cleaning agents
What is a commercial plate rack?
A commercial plate rack is a specialized storage and organization device used in professional kitchens to securely hold and transport plates during cleaning, storage, or service. The Fortessa A301260 Plate/Peg Rack is designed for high-density storage supporting (12-18) plates, constructed with durable, food-safe materials suitable for frequent wash cycles. Installed in dishrooms, buffet stations, and catering setups, it facilitates efficient workflow, sanitation, and space management in mid-volume restaurant or catering operations.
Top Storage and Transport Equipment for Foodservice Venues
The Fortessa A301260 Plate/Peg Rack provides a robust, space-efficient storage solution designed for medium-volume foodservice settings, supporting organized dish handling and sanitation. It is ideal for restaurant dishrooms, catering events, and institutional kitchens requiring reliable warehousing during busy operation cycles. Durably built, it ensures consistent performance in demanding environments with optimal workflow compatibility.
- Supported for medium throughput kitchens handling 12-18 plates per cycle
- Constructed from high-durability, food-safe materials for daily use
- Designed for easy stacking and quick access to plates
- Compatible with standard dishwashing and storage equipment
- Supports efficient workflow in hospitality catering and cafeteria services
