The Fortessa 8200.SVEL.ST.22 Svelte Stone Baker is a commercial-grade ceramic baking dish designed for professional foodservice environments. Crafted from vitrified stoneware, this 9.8-inch (25cm) oven-safe product offers superior durability and thermal stability. Its vitrified construction ensures resistance to thermal shock, facilitating seamless transfer from oven to table. With dishwasher compatibility, this baking dish simplifies cleaning protocols in high-volume kitchens, making it an ideal solution for bakeries, catering, and restaurant operations requiring reliable bakeware with precise specifications and high operational performance.
Top Fortessa 8200.SVEL.ST.22 Features
This Svelte Stone Baker provides a practical solution for commercial kitchens needing durable, oven-ready bakeware that supports streamlined workflow. Made of vitrified ceramic, it withstands high temperatures and thermal cycling. Its 9.8" (25cm) size optimizes capacity for portioning and presentation, while dishwasher safety ensures easy maintenance. Suitable for both oven and microwave use, it fits well in bakery, catering, and restaurant environments with moderate throughput and consistent performance requirements.
- Functionality: Oven and dishwasher safe for versatile use in busy kitchens.
- Durability: Crafted from vitrified stoneware resistant to thermal shock and chipping.
- Maintenance: Dishwasher-compatible for quick, hygienic cleaning in high-volume settings.
- Practical Fit: 9.8" (25cm) diameter optimizes capacity for baking and presentation.
- Workflow Efficiency: Supports high throughput with oven-safe and stackable design features.
Ideal for professional baking, serving, and mass production scenarios requiring reliable, easy-to-clean bakeware.
Fortessa 8200.SVEL.ST.22 Technical Specs
The Fortessa 8200.SVEL.ST.22 Svelte Stone Baker features a vitrified ceramic construction with dimensions of approximately 7" width, 9.85" depth, and 1.9" height, weighing 1.08 lbs. It is compatible with standard commercial ovens and dishwashers, ensuring seamless integration into existing kitchen workflows. This model operates efficiently with high thermal resistance, maintaining safe operating temperatures up to typical oven ranges. Its durable glaze prevents staining and simplifies cleaning, while the ceramic material supports repeated thermal cycling without degradation. Designed for moderate-volume foodservice applications, it is suitable for baking, presentation, and serving in bakery and catering operations. The product is available in a neutral color finish for easy coordination within commercial setups, with no assembly required.
- Electrical Requirements: none, compatible with standard oven power capacities.
- Construction: vitrified ceramic with food-safe glaze for longevity and hygiene.
- Dimensions: 7" W x 9.85" D x 1.9" H, fits standard oven racks.
- Temperature Range: safe to oven temperatures up to typical baking settings.
- Maintenance: dishwasher safe for rapid cleaning after use.
- Material Safety: ceramic construction with Proposition 65 compliance for safety.
In addition to oven and dishwasher compatibility, it supports flexible placement in baking, presentation, and serving stations, ensuring versatile application in commercial kitchens requiring dependable bakeware with consistent performance.
What is a commercial baking dish?
A commercial baking dish is a high-capacity, oven-safe ceramic or vitrified vessel designed for baking, serving, and presentation in professional foodservice operations. The Fortessa 8200.SVEL.ST.22 Svelte Stone Baker is an example, featuring vitrified stoneware that withstands thermal shock and frequent cleaning. It is commonly used in bakery, catering, and restaurant settings where durability, uniform heat distribution, and ease of maintenance are critical for high-volume throughput and consistent food presentation.
Top Baking Dishes for commercial Foodservice Settings
Constructed for reliability and performance, the Fortessa 8200.SVEL.ST.22 Svelte Stone Baker is ideal for bakery, catering, and cookware workflows in medium-volume foodservice environments. Built with vitrified ceramic for longevity, it ensures consistent heat conduction and presentation efficiency. Its compact size supports versatile applications in professional culinary operations requiring durable, oven-ready bakeware with straightforward maintenance.
- Operation Type — suitable for moderate throughput bakery and catering kitchens
- Kitchen Setting — optimized for small to medium-sized commercial spaces
- Foodservice Category — ideal for bakery, catering, and restaurant environments
- Workload Qualifier — supports medium workload demands comfortably
- Use Case — effective for baking, serving, and presentation tasks
Why Choose Fortessa 8200.SVEL.ST.22 ?
Fortessa 8200.SVEL.ST.22 stands out among commercial bakeware for its vitrified ceramic construction, offering exceptional durability and thermal stability. Its oven and dishwasher-safe features streamline kitchen operations, reducing cycle times and ensuring sanitation. The precise 9.8-inch size maximizes functionality for baking and presentation, making it a reliable, restaurant-ready solution for professional kitchens seeking consistent, high-performance bakeware with minimal maintenance.
- Compared to standard ceramic dishes, it provides enhanced thermal shock resistance.
- Self-contained, supporting rapid cycle times during busy service periods.
- Designed with a compact footprint, optimizing storage and workflow integration.
- Built from vitrified stoneware with a durable glaze for long-term use in demanding kitchens.
- Supports a wide temperature range, suitable for oven, microwave, and high-temperature baking.
