Fortessa 5100.F0000.40 13.5 Oz Basics French Onion Crock Vitrified China White -

The Fortessa 5100.F0000.40 Basics French Onion Crock is a professional-grade soup bowl designed for commercial foodservice environments. Crafted from vitrified China, this onion soup crock measures 4.4 inches (11.2cm) in diameter and offers a 13.5 oz. capacity, making it suitable for serving hearty soups, stews, and appetizer dishes. Its construction ensures durability, chip and break resistance, and reliability under high-volume dishwashing cycles. The dish's oven, microwave, and dishwasher-safe features address operational efficiency, while its precise dimensions support consistent portion control. Ideal for restaurant kitchens, catering establishments, and institutional dining, this crock provides a standard yet robust solution for presenting premium hot dishes with professional aesthetics.

Top Fortessa 5100.F0000.40 Features

This French Onion Crock is engineered for high-use foodservice operations, featuring vitrified China construction for superior durability and resistance to chips and breaks. Its 4.4-inch size and 13.5 oz. capacity support versatile serving options in busy kitchens. The crock’s oven, microwave, and dishwasher-safe qualities simplify workflow and maintenance, making it an optimal choice for high throughput environments. Designed for precision portioning and presentation, it withstands frequent thermal cycles and intensive cleaning routines.

• High durability: Chip and break resistant vitrified China material
• Versatile heating: Oven, microwave, and dishwasher safe up to 400°F
• Optimal size: 4.4-inch diameter with 13.5 oz. capacity for balanced servings
• Commercial reliability: Designed to withstand demanding foodservice environments
• Ease of maintenance: Facilitates quick cleaning and strong chemical resistance

Ideal for high-volume soup service, precise portioning, and durable presentation in professional kitchens.

Fortessa 5100.F0000.40 Technical Specs

The Fortessa 5100.F0000.40 onion soup crock features a standard height of 2.29 inches, a width of 4.64 inches, and a depth of 4.69 inches, totaling a weight of 4.6 lbs. Its vitrified China construction ensures long-term durability and resistance to thermal shocks, with an operating temperature range suitable for oven, microwave, and dishwasher applications. The unit’s minimal maintenance requirements are supported by its proven compatibility with commercial cleaning protocols, and its design includes a uniform exterior finish in classic white that complements various dinnerware styles. The crock’s dimensions and robust build make it suitable for installation in high-demand restaurant kitchens, catering stations, and institutional dining settings. Its energy-efficient operation depends solely on conventional cooking and cleaning equipment, with no electrical requirements beyond standard kitchen appliances.

• Dimensions: 4.69" W x 4.64" D x 2.29" H
• Weight: 4.6 lbs per unit
• Material: Vitrified China for durability and resistance to thermal shock
• Temperature Range: Safe operation up to 400°F in oven and microwave
• Cleaning Compatibility: Dishwasher safe, supports high-volume sanitation
• Capacity: 13.5 oz. for standard soup and stew servings

• Electrical Compatibility: Not applicable, designed for conventional kitchen use
• Heating: Oven and microwave safe for reheating and presentation
• Construction: Vitrified ceramic, white finish for visual consistency
• Operational Range: Max safe temperature 400°F (204°C)
• Handling: Balanced design for stable placement and service
• Resistant to: Chips, cracks, and thermal shock during demanding operations

What is a commercial onion soup crock?

A commercial onion soup crock is a durable serving vessel made from vitrified ceramic designed specifically for high-volume foodservice settings. It provides a robust, heat-resistant container ideal for serving hot soups, stews, and appetizers in restaurants, cafeterias, and catering operations. The Fortessa 5100.F0000.40 model combines high durability with precise dimensions, including a 4.4-inch diameter and 13.5 oz. capacity, suitable for moderate to high throughput kitchens. Its oven, microwave, and dishwasher-safe features enable efficient reheating, presentation, and cleaning, making it a versatile choice for professional culinary environments. Primarily used to enhance plating presentation and maintain serving temperature, this onion soup crock is a standard component of commercial dinnerware for hot food delivery.

Top onion soup Crocks for Foodservice Operations

Designed for high-demand kitchens, the Fortessa 5100.F0000.40 onion soup crock provides durable, heat-resistant serving options, supporting efficient workflow and consistent presentation in foodservice environments. Fortessa's model offers dependable construction suited for restaurant and catering service, optimized for moderate workloads within professional kitchens.

• Medium-volume operations — ideal for restaurant soup stations
• Commercial kitchen equipment — durable vitrified ceramic construction
• Soup and stew service — supports 13.5 oz. portioning
• Consistent heating — oven and microwave safe to 400°F
• Reliable sanitation — dishwasher compatible for quick turnaround

Why Choose Fortessa 5100.F0000.40?

Fortessa 5100.F0000.40 stands out among onion soup crocks due to its high-strength vitrified ceramic, exceptional resistance to chips and breaks, and versatile heating capabilities. Its practical dimensions and classic white finish ensure seamless integration into professional tabletop presentation. Designed for demanding hospital, restaurant, or catering environments, it enhances operational efficiency by combining durability, safety, and aesthetic appeal.

• Designed with vitrified ceramic for longevity and resistance
• Built to withstand oven, microwave, and dishwasher cycles
• Compact 4.4-inch diameter supports efficient portion control
• Optimal for restaurant, catering, and institutional settings
• Seamless compatibility with standard commercial kitchen equipment