The Fortessa 5100.F0000.29 Basics Butter Crock is a commercial-grade porcelain butter dish designed for precise portion control and streamlined service in foodservice establishments. Measuring 2.5 inches (6.5cm) in width and 1 inch (2.5cm) in height, with a capacity of 1.5 ounces, it provides a durable, dishwasher-safe, and microwave-safe solution for butter presentation in upscale restaurants, hotels, and catering operations. Its oval shape and white finish ensure a clean, professional appearance aligned with operational standards for efficient workflow and sanitation.
Top Fortessa 5100.F0000.29 Features
The Fortessa 5100.F0000.29 Butter Crock is engineered for high-performance foodservice environments, offering durable porcelain construction for enhanced longevity. Its compact dimensions support seamless integration into buffet lines, table settings, or prep stations, facilitating clean and efficient butter dispensing. Designed for ease of cleaning and stacking, this dish enhances workflow and maintains sanitation standards in busy kitchens and catering operations.
- Functionality: Precise 1.5 oz. portion capacity for serving butter
- Durability: Porcelain build withstands commercial dishwashing cycles
- Ease-of-Use: Microwave and dishwasher safe for quick reheat and cleaning
- Practical Fit: Oval shape designed for compact countertop and buffet placement
- Workflow Advantage: Streamlined handling reduces service time and cross-contamination risk
Ideal for tabletop service, buffet setups, or self-serve stations requiring consistent butter portions.
5100.F0000.29 Technical Specs
The Fortessa 5100.F0000.29 Butter Crock features a robust porcelain construction with dimensions of 4.19 inches in width, 2.54 inches in depth, and a height of 1.09 inches. It weighs 2.59 pounds, ensuring stability during use. The dish is designed for optimal thermal resistance within standard operating ranges and complies with common sanitation standards for food contact surfaces. Its simple, stackable oval form facilitates efficient storage, while compatibility with standard dishwashers and microwaves ensures ease of maintenance. This model’s white finish provides a professional aesthetic suitable for high-volume service environments.
- Dimensions: 4.19" W x 2.54" D x 1.09" H (10.64cm x 6.45cm x 2.77cm)
- Weight: 2.59 lbs (1.17 kg)
- Material: Porcelain with food-safe finish
- Construction: Durable, chip-resistant porcelain for commercial use
- Temperature Resistance: Operates safely within standard heating and cooling ranges
- Cleaning: Dishwasher safe; microwave compatible for heating
- Color: White finish for aesthetic consistency
- Capacity: 1.5 oz. (44 ml) for portion control
- Lifespan: Built to withstand continuous commercial dishwashing cycles
What is a commercial butter dish
A commercial butter dish is a foodservice utensil designed for holding, portioning, and presenting butter efficiently in high-volume settings. Made from durable materials such as porcelain or ceramics, it is suitable for installation in buffet lines, tabletop service, or prep stations. The Fortessa 5100.F0000.29 Basics Butter Crock, with its precise 1.5 oz. capacity and dishwasher-safe porcelain construction, is optimized for use in restaurants, hotels, or catering venues that require consistent butter presentation and quick maintenance. It is ideal for mid-volume restaurant service and hospitality applications where sanitation and efficiency are priorities.
Top Butter Dishes for Foodservice in Hospitality Settings
Designed for reliable operation, the Fortessa 5100.F0000.29 Butter Crock supports medium throughput foodservice environments, featuring sturdy porcelain construction for longevity and ease of cleaning. Its compact oval design and capacity make it suitable for restaurant tables, buffet lines, and catering stations, providing precise portioning and professional presentation without sacrificing durability. Perfect for hospitality venues requiring consistent butter service and streamlined workflow management.
- Operation Type — suitable for moderate-volume restaurant service
- Kitchen Setting — functional in buffet, table, and prep areas
- Foodservice Category — ideal for catering, hotels, and casual dining
- Workload Qualifier — supports consistent butter portioning during peak hours
- Use Case — efficient for tabletop butter presentation and self-serve stations
Why Choose Fortessa 5100.F0000.29
Fortessa’s 5100.F0000.29 Butter Crock combines durable porcelain construction with an ergonomic oval design, offering superior longevity and ease of maintenance compared to similar models. Its microwave and dishwasher compatibility facilitate rapid reheating and cleaning, streamlining workflow. This model’s compact footprint and professional appearance make it ideal for busy commercial kitchens seeking reliable butter presentation solutions that enhance operational efficiency and sanitation standards.
- Compact footprint for space-efficient placement in busy kitchens
- High-quality porcelain withstands heavy dishwashing cycles
- Microwave safe for reheating and quick service adjustments
- Designed for consistent portion control in foodservice operations
- Oval shape supports versatile placement in buffet and table setups
