The Fortessa Tableware Solutions 5100.F0000.16 Basics Round Creme Brulee Tart Dish is a professional-grade porcelain dish designed for precise presentation and reliable durability in foodservice environments. With a 4.75" (12 cm) diameter, this dish is crafted from vitrified China, offering excellent chip and break resistance. It is fully dishwasher, microwave, and oven safe up to 400°F, making it suitable for multi-stage cooking, reheating, and cleaning processes common in commercial kitchens. Its technical features include a height of 1.04 inches and a weight of 5.87 lbs per case of 12 units, optimized for standardized portioning and efficient handling. Ideal for dessert plating, this dish supports high-volume pastry and custard preparation while ensuring consistent quality in busy settings.
Top Fortessa 5100.F0000.16 Features
The Fortessa 5100.F0000.16 creme brulee tart dish offers a durable vitrified China construction engineered for intensive commercial use. Its resistance to chipping and breaking ensures longevity in high-throughput foodservice operations. The dish’s oven, microwave, and dishwasher compatibility streamline workflow and simplify maintenance in bakery, pastry, and fine dining contexts. With precise dimensions and weight, it supports uniform portioning and efficient stacking for storage. Designed for dessert plating, it holds consistent presentation quality while enduring frequent use in professional kitchens.
- Chip and break resistant vitrified porcelain enhances longevity in busy kitchens
- Dishwasher, microwave, oven safe up to 400°F for multi-functional food preparation
- Precisely sized at 4.75 inches diameter supports consistent portion control
- Lightweight at 5.87 lbs per case of 12 for easier handling and stacking
- Built for high-volume dessert plating in commercial pastry service
Recommended for mid-volume pastry and dessert operations requiring durable, versatile serveware.
5100.F0000.16 Technical Specs
The Fortessa 5100.F0000.16 Creme Brulee Tart Dish features a round shape with a 4.75" diameter and a height of 1.04 inches, constructed from vitrified China for optimal durability and resistance to thermal shock. It weighs approximately 5.87 lbs per case, with each dish weighing about 0.49 lbs. Its material complies with food safety standards, allowing direct microwave, oven (up to 400°F), and dishwasher use, facilitating efficient rethermalization and cleaning. The dish’s minimalist white finish supports elegant presentation, with dimensions designed to maximize storage efficiency. The product is shipped in cases of 12 units, with typical shipping times of 7-8 days, suitable for high-use pastry and dessert plating environments.
- Material: Vitrified China with chip-resistant surface
- Dimensions: 4.75" diameter, 1.04" height
- Weight: 0.49 lbs per dish, 5.87 lbs per case of 12
- Functionality: Oven, microwave, and dishwasher safe up to 400°F
- Design: White, commercial-grade porcelain for aesthetic consistency
- Usage suitability: Supports restaurant dessert plating and pastry service
What is a commercial creme brulee or flan dish?
A commercial creme brulee or flan dish is a specially designed serveware for presenting small, portioned desserts in professional foodservice settings. Made from durable vitrified China, these dishes are optimized for restaurant and bakery use due to their resistance to thermal shock, chip resistance, and compatibility with high-temperature ovens, microwaves, and dishwashers. The Fortessa 5100.F0000.16 Creme Brulee Tart Dish, with its precise 4.75" diameter and lightweight construction, is ideal for desserts requiring uniform presentation and efficient handling in busy kitchens. This dish is most suitable for mid-volume pastry and dessert plating environments, supporting consistent quality and operational efficiency.
Top Creme Brulee and Flan Dishes for Foodservice Applications
Designed for medium-volume dessert plating workflows, the Fortessa 5100.F0000.16 creme brulee tart dish offers reliable durability and versatile performance in professional kitchens. Its vitrified China construction ensures long-term usability in restaurant and bakery settings, making it an ideal choice for high-efficiency dessert presentation. Crafted for optimal functionality, it supports various heating and cleaning methods, suited for busy foodservice operations supporting pastry and dessert service.
- Operation type — medium-volume pastry and dessert plating
- Kitchen type — commercial kitchens with high throughput
- Foodservice category — pastry, fine dining, bakery
- Workload qualifier — moderate throughput for dessert service
- Use case — consistent presentation of custards and tarts
Why Choose Fortessa 5100.F0000.16 ?
The Fortessa 5100.F0000.16 creme brulee tart dish distinguishes itself through its resilient vitrified China material, providing superior chip and break resistance compared to standard porcelain options. Its oven, microwave, and dishwasher compatibility streamline workflow, ensuring durability and ease of maintenance in demanding foodservice environments. The precise sizing and lightweight design facilitate handling and stacking, improving operational efficiency while maintaining presentation quality. This model’s high-performance features and professional finish set it apart from common commercial dishware.
- Compact footprint optimizes storage in busy kitchens
- Self-contained oven-safe design supports direct cooking and reheating
- Chip and break resistant vitrified surface enhances longevity
- Uniform size and weight improve workflow and stacking efficiency
- Commercial-grade durability suitable for high-volume pastry service