The Fortessa 5000.FSW0.1002 Kyoto Saki Dipping Cup is a compact, square-shaped vessel designed for precise condiment and dipping sauce service in professional foodservice environments. Crafted from vitrified China, this 1.75-inch-high (4.5cm) cup with a 1.75 oz. capacity offers durability and uniform presentation, ideal for upscale restaurants, catering, and bar applications. Its technical specifications include vitrified ceramic construction, ensuring stain resistance and longevity, with a weight of 4.23 lbs per case of 24 units. This product supports precise portioning and efficient workflow integration for high-standard culinary settings.
Top Fortessa 5000.FSW0.1002 Features
The Kyoto Saki Dipping Cup excels in high-precision condiment and sauce servings, featuring vitrified ceramic for durability and ease of cleaning. Its square design enhances presentation aesthetics and stacking efficiency. Suitable for tabletop use and attachment to bus stations, it simplifies portion control and workflow in restaurant or bar prep areas. The 1.75 oz. capacity provides consistent serving sizes for each guest, supporting efficient operational flow and minimal spillage or waste.
- Functionality: Precise 1.75 oz. portion control for condiments
- Durability: Vitrified China resists staining and chipping
- Ease of Maintenance: Non-porous surface simplifies cleaning routine
- Use Case: Ideal for sauce and condiment service in upscale dining
- Workflow Integration: Stacks compactly for space-efficient storage
Designed for professional foodservice where presentation and efficiency matter.
Fortessa 5000.FSW0.1002 Technical Specs
The Kyoto Saki Dipping Cup features vitrified ceramic construction, ensuring high resistance to staining, thermal shock, and surface wear. It measures 1.59 inches in width, 1.64 inches in depth, and stands 1.59 inches tall. The product weighs 4.23 lbs per case of 24 units, with each cup weighing 0.18 lbs. It is suitable for operating within typical kitchen temperature ranges and requires no electrical connections. The cup's surface is finished in a classic white glaze that matches a variety of table settings, supporting easy cleaning and sanitation. Its compact dimensions facilitate stacking and efficient storage in busy foodservice setups, and the material is food-safe with compatibility for commercial dishwashing procedures.
- Dimensions: 1.59" W x 1.64" D x 1.59" H
- Weight: 0.18 lbs per cup, 4.23 lbs per case of 24
- Construction: vitrified bone China with glaze finish
- Capacity: 1.75 oz. for portion consistency
- Temperature Range: Suitable for standard foodservice conditions
- Cleaning: Dishwasher safe, non-porous surface eliminates staining
- Color/Finish: White glazed ceramic
What is a commercial dipping cup
A commercial dipping cup is a small, durable vessel designed for serving sauces, condiments, or garnishes in foodservice settings. Typically made from vitrified ceramic or similar materials, it provides precise portion control and consistent presentation. The Fortessa 5000.FSW0.1002 Kyoto Saki Dipping Cup is used in upscale restaurants, catering, and bar operations to facilitate sauce station efficiency and enhance table aesthetics. Its 1.75 oz. capacity and square design make it well-suited for professional environments requiring reliable, sanitary, and stackable condiment containers for mid-volume service.
Top dipping cups for condiment service in hospitality settings
Designed for precise portioning and presentation in foodservice environments, the Fortessa 5000.FSW0.1002 Kyoto Saki Dipping Cup offers durable vitrified ceramic construction and a space-saving square shape. Suitable for restaurant and catering use, it supports efficient workflow with a 1.75 oz. capacity, ideal for medium-volume condiment stations or bar setups in hospitality operations.
- Operation type — suitable for moderate throughput in restaurants
- Kitchen setting — ideal for upscale banquet and catering areas
- Foodservice category — perfect for sauces, condiments, and garnishes
- Workload qualifier — optimized for mid-volume service operations
- Use case — efficient for high standards in sauce station setups
Why Choose Fortessa 5000.FSW0.1002?
Fortessa's Kyoto Saki Dipping Cup stands out with its vitrified bone China build, offering enhanced durability, stain resistance, and a sleek, square design that maximizes stacking and presentation. Its precise 1.75 oz. capacity ensures consistent serving sizes, and its compact footprint supports efficient storage, making it a reliable component of professional condiment service in various foodservice environments.
- Compared to standard ceramic cups, it provides superior durability and presentation
- Designed with a compact, square shape for space-efficient storage
- Vitrified construction ensures resistance to staining and thermal shock
- Supports high sanitation standards with easy-to-clean glaze finish
- Suitable for medium-volume condiment and sauce stations in restaurants
