The Fortessa Tableware Solutions 2.5.003.00.277 Ice/Sugar Tong is a professional-grade utensil designed for precise and hygienic handling of ice and sugar in commercial foodservice environments. Crafted from 18/10 stainless steel, this 6-inch (15.5cm) tong combines durability with ease of cleaning, featuring dishwasher-safe construction for efficient maintenance. Its compact form facilitates controlled portioning and minimal cross-contamination, making it suitable for busy kitchens, cafes, and catering operations seeking reliable, restaurant-ready tools with enhanced sanitation and longevity.
Top Fortessa 2.5.003.00.277 Features
The Fortessa 2.5.003.00.277 Ice/Sugar Tong offers precision handling for ice and sugar, built with high-quality 18/10 stainless steel for durability and corrosion resistance. Its 6-inch length enhances control and safety during service. Dishwasher safe for quick cleaning, it fits seamlessly into high-volume hospitality workflows, supporting efficient portioning. The ergonomic design ensures comfort in continuous use, ideal for fast-paced foodservice settings seeking hygienic and reliable utensils.
- Functionality: Precise control of ice and sugar portions in busy kitchens
- Durability: Crafted from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Fully dishwasher safe for quick cleaning cycles
- Use Case Fit: Suitable for bar, bakery, and catering applications requiring hygiene
- Workflow Integration: Compact 6-inch size enhances utensil handling efficiency
Ideal for commercial foodservice operations requiring durable, hygienic tongs for ice and sugar handling
Fortessa 2.5.003.00.277 Technical Specs
The Fortessa 2.5.003.00.277 Ice/Sugar Tong features a straightforward design optimized for commercial kitchen environments. It weighs just 0.09 pounds, built entirely from 18/10 stainless steel to withstand daily rigorous use and cleaning. Its dimensions include a width of 6.04 inches and a height of 1.39 inches, with a depth of 0.84 inches, making it ergonomically suitable for controlled handling. The tool's construction supports repeated dishwasher cleaning, maintaining sanitation standards in high-turnover settings. Designed without certifications, it prioritizes durability and functional performance for precise portion control, whether in bar service, bakery, or catering applications.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with polished finish
- Dimensions: 6.04" width x 0.84" depth x 1.39" height
- Weight: 0.09 lbs (product weight)
- Cleaning & Maintenance: Dishwasher safe for easy, repeated cleaning
- Capacity: Designed for handling small portions of ice or sugar
- Compatibility: Suitable for dishwasher, compatible with standard commercial wash cycles
- Durability: Made from corrosion-resistant stainless steel for longevity
- Design Features: Compact size for streamlined storage and handling
- Operational Use: Ideal for high-volume bar or bakery workflows requiring consistent portioning
What is a commercial ice/sugar tong?
A commercial ice and sugar tong is a specialized utensil designed for hygienic handling of small items such as ice chunks or sugar grains in foodservice settings. Constructed from high-grade stainless steel, these tongs are optimized for durability, ease of cleaning, and precision control during service. The Fortessa 2.5.003.00.277 Ice/Sugar Tong features a 6-inch (15.5cm) length, making it suitable for bar areas, bakeries, and catering operations that demand efficient portioning and sanitation in high-volume environments. Its dishwasher-safe feature ensures quick turnaround times between uses, supporting streamlined workflows in professional kitchens and beverage stations.
Top ice and sugar tongs for foodservice operations
Designed for reliable handling in moderate-volume foodservice settings, the Fortessa 2.5.003.00.277 offers durable stainless steel construction and precise control, making it suitable for commercial kitchen equipment, bar service, and catering. Its robust build and ergonomic size support high standards of sanitation and operational efficiency, fitting seamlessly into professional workflows in hospitality environments.
- Operation Type — for bar, bakery, and catering environments
- Kitchen Setting — suitable for compact commercial kitchens and service stations
- Foodservice Category — ideal for ice, sugar, and small ingredient handling
- Workload Qualifier — supports medium throughput operations
- Use Case — optimized for efficient portioning in high-turnover settings
Why Choose Fortessa 2.5.003.00.277?
Why Choose Fortessa 2.5.003.00.277 Ice/Sugar Tong over alternatives? Its high-quality 18/10 stainless steel construction ensures corrosion resistance and long-term durability, while the compact, ergonomic design enhances handling precision. Fully dishwasher safe, this utensil simplifies cleaning routines and maintains sanitation standards more effectively than comparable models, supporting efficient, restaurant-ready service operations.
- Enhanced durability with professional-grade stainless steel
- Compact 6-inch size optimizes operational handling
- Dishwasher safe for quick, sanitary cleaning
- Designed for precise portioning of ice and sugar
- Built for high-volume hospitality environments
